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Cooking
Meet the Qooq, a Computer For the Kitchen
I would love to have a dedicated computer to use in the kitchen. Usually if I'm testing a new recipe from one of my favorite food blogs or websites I sit my laptop on the counter and toss a towel over the keyboard to keep it safe from spills or other kitchen mishaps. A French company decided to capitalize on the kitchen computer idea and just introduced the Qooq (warning: the site is in French), a new type of computer specifically designed to use in the kitchen.
Let's Dish: Whose Recipes Do You Trust?
Whether it's custard that won't set or brittle fleur de sel caramels, we've all had failed cooking attempts. But when disaster strikes while closely following a recipe, it poses the question: Whose recipes can be trusted? And whose cannot?
Do You Enjoy Cooking in Other People's Kitchens?
Although it can be tough not knowing where the whisk or baking sheets are, I often find myself making meals in a kitchen that's not my own. I don't mind cooking in an unfamiliar kitchen; I look at it as a challenging adventure and even enjoy wearing the vintage apron that came along with the kitchen! How about you?
Do You Taste Your Food While Cooking?
Do You Taste Your Food While Cooking?
Of course!
It depends on what I'm making.
Have You Ever Cooked With Kids?
If you woke up this morning consumed with the dread that it's Monday, cheer up. It's not any old start to the week. Today is Family Day, and millions of Americans will be preparing and sitting down to dinner with their children.
Does Raw Meat Gross You Out?
A fellow Sugar staffer recently shared stories about her raw meat woes. She can't look at — or touch — raw meat without getting grossed out and feeling nauseated. In particular, skin-on chicken makes her skin crawl, and the juice from red meat leaves her queasy.
Do You Believe in Keeping Family Recipes a Secret?
Do You Believe in Keeping Family Recipes a Secret?
Yes. Some recipes are family secrets.
Do You Mind Sharing a Cooking Station?
While I enjoy help (and company) when cooking, there's truth to the saying about too many cooks in the kitchen. I prefer to have plenty of room and a work station with my own cutting board and knife. How about you?
A Google For Recipes: Recipe Bridge
Don't ask me how it happened, but I have some weird and random food ingredients in my kitchen. Take the can of chickpeas that have been sitting in my cupboard for two weeks — after the urge for hummus subsided, they were left to sit and wait until I could figure out some other way to use them.
No need to wait any longer, little chickpeas, I've found Recipe Bridge.
Have You Ever Left the Oven On?
Have You Ever Left the Oven On?
Yes. I accidentally started a fire.
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