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You'll Never Miss the Meat: Conscious Cook Cookbook
We know that eating less meat is a good thing — it reduces your carbon footprint, lowers your grocery bill, and makes sense for your heart. But does it taste good? Vegetarian diets are often associated with a bland menu of tofu, sprouts, and brown rice day after day.
Recipes From Cat Cora's Cooking From The Hip
I was lucky enough to get sent an advanced, not-for-sale copy of Cat Cora's new cookbook, Cooking From The Hip. Cat Cora is the executive chef at Bon Appetit magazine and Food Network's only female Iron Chef. She believes in "cooking from the hip" (a phrase that I still don't fully understand, I keep picturing her in a kitchen doing Shakira style hip motions while she cooks...) which is her term for creating dishes from fresh ingredients and pantry staples.
Don't Forget the Sides: Caramelized Onion Cranberry Sauce
When I was younger, cranberry sauce was one of those Thanksgiving sides that wasn't given much thought; often, we ate something that was pre-made or canned. However, I have since learned that fresh cranberry sauce is light-years better than the canned variety. It's exceptionally easy to make and can be prepared up to three days prior to the feast.
Good Vegan Recipes/Products?
This story was written by member notinthemood and comes from the Kitchen Goddess group in the YumSugar Community.
I have somewhat recently become totally lactose intolerant — as in, no butter, no cheese, no yogurt, and nothing dairy. I'm totally opposed to relying on drugs to allow me to eat something my body clearly doesn't want to digest, so I've been experimenting with vegan cooking.
Let's Dish: Whose Recipes Do You Trust?
Whether it's custard that won't set or brittle fleur de sel caramels, we've all had failed cooking attempts. But when disaster strikes while closely following a recipe, it poses the question: Whose recipes can be trusted? And whose cannot?
Delilicious: Leaf Us Alone Brussels Sprouts
Your little sprout can help you bake up this healthy side dish for your holiday meal. Chef Lisa Barnes claims, "Although they are one of my favorites, I realize Brussels sprouts are not welcome by many. I think they get a bad rap because they are usually boiled, bland, and still rock hard in the center.
And Now For a Few Words With Christopher Kimball
The folks behind America's Test Kitchen have just released a new book called America's Best Lost Recipes. It's a collection of heirloom recipes that could have easily gone missing forever if it wasn't for this collection.
Recently we had a chance to ask editor Christopher Kimball — the one with the bow tie — a few questions.
Delilicious: Sugar Cookie Cut-Outs
Lisa Barnes, author of Petit Appetit: Eat, Drink, and Be Merry, shares with LilSugar a classic sugar cookie recipe that works for all seasons — though it's especially great for a holiday party, cookie swap or playdate activity. Kids can help dump the measured ingredients into the mixing bowl and turn on and off the electric mixer to help make the dough. Of course the fun really begins with the cookie cutting and icing decorating.
Chow Down on Pork 'n' Mango Skewers
Skewers are quintessential Summer food. They cook quickly on the barbecue, keep the house cool, and bring everyone outside to enjoy the wonderfully warm weather! This recipe for ancho-chile-marinated pork skewered with mangoes is a perfect combination of spicy and sweet.
The Procrastinator's Perfect Answer to Thanksgiving Turkey
Don't have the time or patience to cook an entire turkey? Then consider making a boneless turkey breast. It roasts for about an hour and can be filled with your favorite stuffing recipe.
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