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Have You Started Cooking For Thanksgiving Yet?

partysugar — Wed, 25 Nov 2009 07:50:42 -0800

Do You Enjoy Music During Your Thanksgiving Meal?

YumSugar — Fri, 20 Nov 2009 11:45:48 -0800

Gifts Every Healthy Cook Wants

FitSugar — Wed, 18 Nov 2009 10:00:59 -0800

If you give the cook in your life more reason to get into the kitchen, chances are you'll be rewarded with a delicious meal. Here are our picks for what we think will make healthy cooks even happier come gift time.

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Do You Enjoy Teaching People How to Cook?

partysugar — Tue, 17 Nov 2009 09:00:28 -0800

Do You Bake With Shortening?

YumSugar — Mon, 16 Nov 2009 14:00:04 -0800

This morning, I set the record straight on the baking fat known as shortening. Although it's a nice vegan alternative to butter or lard, a number of you are disgusted with its trans fat content. I can relate to both perspectives - although I recently became enamored with the flaky texture it lends to pie crusts, like the one in traditional apple pie.

Source: Flickr User tellumo

Padma Cooks at Home to Stay Fit

FitSugar — Thu, 12 Nov 2009 10:00:00 -0800

Thanks to a full season of Top Chef's indulgent cuisine, the reality hostess admits she's likely to go up a couple dress sizes during filming. Still, Padma Lakshmi doesn't let the extra pounds take a toll on her healthy fitness perspective, and shares with Glamour how a positive attitude and a realistic take on eating help her shed the weight.

For one, Padma reveals that when Top Chef contestants aren't whipping up something decadent for her to taste, she's likely to be cooking something healthy at home. Padma knows that cooking in her own kitchen can be a healthy way to control her caloric intake, and while takeout can seem a more convenient alternative, Padma reminds us that, "it can actually take longer to order delivery or go pick up takeout than it does to cook." In addition, the foodie loves the physicality of cooking, noting that "[instead] of watching TV, waiting for your food to come, you’re actually moving [when you cook]. My aunt had the best arms in the world, and she never stepped inside a gym.”

Check out Glamour to get the rest of Padma's realistic weight loss and healthy eating tips.

Meet the Qooq, a Computer For the Kitchen

GeekSugar — Mon, 02 Nov 2009 05:47:16 -0800

I would love to have a dedicated computer to use in the kitchen. Usually if I'm testing a new recipe from one of my favorite food blogs or websites I sit my laptop on the counter and toss a towel over the keyboard to keep it safe from spills or other kitchen mishaps. A French company decided to capitalize on the kitchen computer idea and just introduced the Qooq (warning: the site is in French), a new type of computer specifically designed to use in the kitchen.

The Qooq (pronounced "cook") features an easily-cleaned glass touch screen and comes preloaded with 500 recipes and 10 chef-provided recipe videos. It costs $515 for the device and initial recipes, monthly updates are available for $20. One downside: there isn't a web browser, so recipes are limited to those loaded onto the device - therefore, sadly no Internet browsing for recipes. I love this idea, but right now it's only available in French - time to dust off my class notes from college!

Would you buy a dedicated kitchen cooking device, or do you prefer to use your home computer?

Let's Dish: Whose Recipes Do You Trust?

YumSugar — Thu, 29 Oct 2009 05:50:54 -0700

Whether it's custard that won't set or brittle fleur de sel caramels, we've all had failed cooking attempts. But when disaster strikes while closely following a recipe, it poses the question: Whose recipes can be trusted? And whose cannot? Most religious recipe followers seem to have culinary experts they've come to trust. For example, I find it hard to pick on anything by famed perfectionist Thomas Keller. Same with any cookbook that's been tested over and over again, like those from the late Sheila Lukins. And I've never been able to find fault in a recipe from Tyler Florence or Ina Garten. Whose recipes have you counted on time and time again?

Do You Enjoy Cooking in Other People's Kitchens?

partysugar — Wed, 28 Oct 2009 09:00:10 -0700

Although it can be tough not knowing where the whisk or baking sheets are, I often find myself making meals in a kitchen that's not my own. I don't mind cooking in an unfamiliar kitchen; I look at it as a challenging adventure and even enjoy wearing the vintage apron that came along with the kitchen! How about you?

Do You Taste Your Food While Cooking?

partysugar — Wed, 21 Oct 2009 08:00:19 -0700