Sugar Editorial Picks
Oct 05, 2009 -
After chatting with La Prairie's color ambassador, Raychel Wade, I was impressed with her simple makeup tips. Earlier, I shared with you her advice on lip-color essentials for your purse and her foolproof way to wear a dark lip; today, it's all about her blush and concealer how-tos. They struck a chord with me, and I think they will with you, too.
- 12 Comments
Jan 21, 2009 -
After 27 hours of travel to get home for the holidays (yeah, really!), I arrived home looking a bit haggard. As I slabbed on the concealer and swept on the powder blush in attempt to hide my jet-lagged appearance, I couldn't help but wish I had some cream blush instead. The powdered blush just seemed a little flat and settled into my parched skin in the most unflattering way.
- 20 Comments
Oct 29, 2008 -
Recently I switched sides on the great cream versus powder blush debate. This summer I got into the habit of swapping my faithful shimmery Bourjois blush for the gorgeous creamy Becca shades. The dewy fresh look that you only seem to get from a cream blush is a hard addiction to break so I was thrilled to hear about the latest backstage makeup artist trick.
- 7 Comments
Oct 09, 2008 -
Bobbi Brown's Pot Rouge formulations for lips and cheeks, (£16), have become something of a cult product recently. These handy little tubs are ideal for stashing in your draw at work for when you want a quick touch-up and they're perfect clutch bag must-haves. I've been trialling the Pink Truffle shade (pictured) and a friend has been testing Calypso Coral to great effect.
- 2 Comments
Aug 26, 2008 -
Now it's not quite on the same level as Tory versus Labour, or even Chelsy Davy versus Kate Middleton, but the powder blush versus the cream formulation is a big beauty debate, at least in my pretty little head.
I was always a devoted powder (puff) girl but have since switched sides onto Team Cream, and there's no looking back.
But which do you prefer for a prettifying blush?
- 5 Comments
Jul 14, 2008 -
As contoured cheeks are suddenly cool again – witness the girls at Fendi and Giles, showing off their knife-sharp cheekbones – what's a cream blush addict to do?
Creating contours is undoubtedly easier with powder blush, but it is possible to get this season's natural-seeming, structured look with your favourite cream formulation.
This look also works better in the day, when you want to look like you're sporting a just-in-love glow, not piles of make-up.
- 0 Comments
Jun 27, 2008 -
Ever since I started toying around with cream blush about a year ago, I've been hooked. I'm not really into anything too shimmery — I like to leave that to the more spreadable luminizers — but I've been having a field day with pinky-brown tones like By Terry's Rose de Rose Sheer Liquid Blush in Fresh Rose that I told you about earlier in the week. Each of these items leaves my face looking flushed, hydrated and even a little dewy in a natural way.
- 20 Comments
Jun 23, 2008 -
I've got a crush on a new cream blush! Cosmetologist Terry de Gunzburg, creator of the iconic Yves Saint Laurent Touché Éclat and founder of By Terry, brings us a new (and, might I add, sensational) blush that I'd like to categorize as a cream blush. It's called Rose de Rose Sheer Liquid Blush ($52), but it's really a cross between a cream and a gel texture.
- 6 Comments
Jun 17, 2008 -
That just-in-love glow or morning-after flush aside, in most cases we're used to faking it. Nothing adds a dose of instant prettiness like a daub of cream blush and now Max Factor have heard our prayers and come up with their first cream blush for that covetable fresh-faced look.
According to make up artist Caroline Barnes, this ‘super-natural’ look is a key beauty trend for Autumn/Winter 2008.
- 0 Comments
Jun 09, 2008 -
I first told you about the launch of Scott Barnes' Cream Color ($25) back in the Fall, but until I recently tried them I had no idea just what I'd been missing. It's no secret that I'm a huge Scott Barnes fan. Everything from his loose powder shadows, to his lip slicks tickle my fancy, but these take the cake.
- 10 Comments