May 11, 2009 -
Recently my friend Jeffrey bragged about an amazing appetizer — cream-cheese-stuffed, bacon-wrapped grilled jalapeños — he had made for a party. Never one to be outdone, I decided immediately to make bacon-wrapped cheese-filled jalapeños that were better than his. After scouring the Internet for the perfect recipe, I chose one from Food Network because it incorporates sun-dried tomatoes and fresh basil in the cream cheese mixture.
- 16 Comments
Apr 27, 2009 -
Recently I got my hands on Philadelphia Cream Cheese's new flavors: sundried tomato and basil, and spinach and artichoke. Cream cheese on crackers has always been one of my secret single-girl snack foods, so I was delighted to sample the savory spreads. To find out what I thought of them, read more
- 15 Comments
Feb 05, 2009 -
Recently I participated in a "quickfire challenge." I was asked to concoct an amuse-bouche for 20 people. However, I didn't know anything about the group I was feeding, so the bite had to be vegetarian with universally liked ingredients.
- 7 Comments
Jan 28, 2009 -
Don't knock it 'til you've tried it: Cream cheese smothered in pepper jelly and served with crackers is an easy and irresistible party appetizer. (Seriously, try it for Super Bowl.) Left with a deliciously sweet and spicy jar of Tabasco jelly from a recent gathering, I assembled an adult rendition of the old-school kiddie combo of cream cheese and jam.As a nod to childhood bagged lunches, I cut the crusts off the bread for a sandwich as pretty as it is simple. Decadent and gooey, the pepper jelly has just the right amount of spice, which is gracefully cut by the creamy spread.
- 12 Comments
Dec 29, 2008 -
Instead of hosting a crazy party on New Year's Eve, invite friends and family over for a decadent lunch on Jan. 1. Begin the soirée in the early afternoon (around 2:30) to allow late-night partygoers plenty of time to recover.
- 4 Comments
Dec 15, 2008 -
When it comes to buttering my bread or baking, I'm a huge fan of Earth Balance natural margarine. It's cholesterol free, low in saturated fat, and dairy free. I just discovered that Earth Balance makes Cream Cheese.
- 10 Comments
Nov 10, 2008 -
Last week I was asked to make a sweet contribution to BabySugar's baby shower. Since the shower was a surprise, I decided what kind of cake to make. Filled with Fall flavors, this pumpkin cake with pecan brittle and whipped cream-cheese frosting is to die for.
- 33 Comments
Sep 16, 2008 -
In the height of good weather, food and festivity abound, and right about now, I'm wishing I could teleport myself around the United States. First I'd hit up Manhattan for Wine 2.0's wine sampling this week, followed by the Shrimp & Grits Festival in Georgia, and then some classic Eli's cheesecake in the Windy City. Don't miss out on these events — if you do, you'll have to wait another year!
- 4 Comments
Jul 22, 2008 -
Cupcakes are one of my favorite things, so I thought I'd died and gone to heaven when I saw Renees3's recipe. She starts with chocolate cupcakes, stuffs them with a white chocolate filling, ices them with a cream cheese frosting, and tops them off with a drizzling of seedless raspberry sauce. When Renees3 couldn't find an adequate cupcake recipe, she decided to adapt a bunch of different recipes to make her own customized cupcakes.
- 12 Comments
Jul 20, 2008 -
In the mood for a light snack for Summer? Give this simple recipe a try. It may not seem very appetizing, but it's one of those things that you have to try.
- 12 Comments