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Food Review: Lean Cuisine Szechuan Shrimp Stir Fry
Though I sometimes eat Lean Cuisine products in a pinch, I'm not usually a fan of processed frozen food. But when these Lean Cuisine meals arrived at the office the other day, I recognized the Spa Cuisine Classics box from the 100 healthiest supermarket foods list. (The Chicken With Peanut Sauce was named best frozen dinner.) Better yet, the box proclaimed that the meal was preservative free, so I decided to try it.
Lean Cuisine Recalls Chicken Dinners
Yesterday Lean Cuisine's parent company, Nestlé Prepared Foods, recalled approximately 879,565 pounds of frozen chicken meals.
According to the US Department of Agriculture and Food Safety, the meals may contain foreign materials like small pieces of plastic.
To find out what exactly is being recalled, read more
Food Recall: Lean Cuisine Chicken Meals
Oops! Nestlé did it again. In July, Nestlé recalled some Lean Pockets for having plastic bits in them, and now the company has announced it is recalling 879,565 pounds of Lean Cuisine frozen chicken meals for the same reason.
Food Review: Five-Cheese Rigatoni by Lean Cuisine
Though I sometimes eat Lean Cuisine products in a pinch, I'm not usually a fan of processed frozen food. A few Lean Cuisine meals arrived at the office the other day, and since I was hungry and strapped for time I thought I would try one with the words "no preservatives" stamped prominently on the box. I chose Five-Cheese Rigatoni, although I don't regularly eat pasta at lunch.
Lean Cuisine Flat Bread Melts
I am not one for processed food, let me state that up front. In a recent pinch for lunch the other day I tried a Lean Cuisine Flat Bread. I tried the chicken pesto melt because even in a pinch I have a weakness for pesto.
Allez Cuisine! Iron Chefs Sign up For Wii Game
Nothing better than settling in late on Sunday night with a new episode of Iron Chef America (I know, I know, the original may be better, but I live for Bobby Flay and Mario Batali) and watching the venerable chefs and challengers dig in to some crazy secret ingredient. The excitement comes from the competition almost more than it does the exquisite-looking food — so it makes total sense that the show could be worked into a game for the Wii!
Additionally, Iron Chef America: Supreme Cuisine has added the voices and likenesses of Masaharu Morimoto and Batali (look at how adorable their little Miis are) to the Wii and Nintendo DS games.
Summer Reading: The Cuisines Of Spain
If you read this fabulous little website frequently, you probably know by now that I am a complete and total Spainophile (yes I know that's not a real word, but I couldn't find the Spanish equivalent to the French loving Francophile). After living in Andalucia for two years, what can I say? I love all things Spanish, including the food.
What Cuisine Do You Most Frequently Make at Home?
Source
What Cuisine Do You Most Frequently Make at Home?
Italian
Indian
Chinese
Mexican
Southern
American
Mediterranean
Other — see my comments below.
Momofuku's David Chang Talks Sabbaticals and San Francisco
We've always been huge fans of New York chef and restaurateur David Chang: He was Sugar's pick for Best Restaurant Chef of 2008. By fusing innovative flavor combinations and haute kitchen techniques with casual dining, the Momofuku overlord revolutionized the restaurant scene in America.
What's most refreshing about Chang, however, are his irreverent demeanor and unapologetic opinions.
Burning Question: Are Cajun and Creole Cooking the Same?
It's an age-old question: is there a distinction between Cajun and Creole cooking — or are they really just the same thing?
The answer is somewhere in between. Creole cooking evolved out of the cosmopolitan culture of New Orleans, a city affected by the influx of international colonists who settled there after the Louisiana Purchase.
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