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Twilight Cupcakes: Love Them or Hate Them?

partysugar — Sat, 14 Nov 2009 04:00:23 -0800

I know the majority of you love cupcakes, but now I'm wondering how you feel about cupcakes with human faces on them - and not just any faces, but the vampire and werewolf from the upcoming New Moon. These cupcakes are currently on sale at the Sweet Avenue Bake Shop in New Jersey. Personally, I prefer cupcakes with a simple, smooth, and creamy frosting, but if I had to choose, I would pick a Team Jacob cupcake. How do you feel about them?

You Must Make These Brown-Sugar-Caramel Frosted Cupcakes!

partysugar — Fri, 13 Nov 2009 13:00:31 -0800

Love pecan pie, but tired of making the same old Thanksgiving dessert? Then bake these brown-sugar-pecan cupcakes with caramel frosting instead! Seriously, these cupcakes are the best dessert I've tasted in weeks.

The fluffy batter is rich, but light with a distinct browned-butter flavor. Although it requires a little time to make, the caramel frosting is absolutely to die for. It's smooth and creamy with a sweet taste similar to caramel candies. The pecans tie the elements together and provide a breakfast-like texture to the cakes.

When I served these at a recent dinner party, I was shocked at how good they tasted. Everyone was simultaneously saying, "mmmm" and "these are amazing." You simply must make these delicious cupcakes. Get the recipe after the break.

Come Party With Me: All Hallow's Eve - Dessert

partysugar — Wed, 28 Oct 2009 10:15:05 -0700

So you've just decided to host a Halloween party and you've got no time to plan. No matter. On Saturday afternoon, before you put on your costume, you can throw together some festive yet uncomplicated snacks and make these cupcakes. Shhh, don't tell anyone: the recipe uses a boxed yellow cake mix, meaning these mini cakes will be ready to bake in minutes. The addition of pumpkin pie spice and canned pumpkin puree, in combination with the smooth cream cheese frosting, will fool your guests into thinking you slaved for hours on these cupcakes. Garnish with a single piece of candy corn and get ready to celebrate! To check out the easy recipe, read more.

Pumpkin Cupcakes With Cream Cheese Frosting
From Real Simple

Ingredients

1 18.5-ounce box yellow cake mix (plus the ingredients called for in the package directions)
1/2 teaspoon pumpkin pie spice
1 15-ounce can pumpkin puree
2 8-ounce bars cream cheese, at room temperature
2 cups confectioners’ sugar
24 pieces candy corn

Directions

Heat oven to 350° F. Line two 12-cup muffin tins with paper liners.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins and bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
Meanwhile, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.

Makes 24 cupcakes.

Print recipe with images | without images

Yummy Links: From Rachael Ray to Cupcake Wars

partysugar — Mon, 26 Oct 2009 11:30:33 -0700

To encourage kids to eat healthier, Rachael Ray is cooking her soft tacos for public schools in New York. - New York Daily News
Your local mixologist may be earning a lot more money than you think. - Grub Street NY
Why not make your own baby food at home?- The Epi-Log
American cheeses are gaining popularity in Europe. - Wall Street Journal
An inside look at the Food Network's new Cook or Be Cooked video game. - Eat Me Daily
El Pollo Loco responds to KFC's free chicken deal with their own free chicken promotion. - Eater
Learn how Heston Blumenthal cooks sous vide. - Serious Eats
Get a glimpse of San Francisco's recent Cupcake Wars. - Chow

Cupcake Car: Love It or Hate It?

partysugar — Sat, 17 Oct 2009 04:00:14 -0700

Recently Neiman Marcus released its annual Christmas book, and the Internet food world was abuzz because of one item: the cupcake car.

We got another look at these crazy cars, which are $25,000 each, a couple of days ago when Kathie Lee Gifford and Hoda Kotb drove them around on the Today Show.

I think they are incredibly absurd and wonder who would ever buy one. How do you feel about the customizable - you pick the flavor! - cupcake car?

Yummy Links: From Fall Desserts to Taco Bell's Cupcakes

partysugar — Tue, 13 Oct 2009 06:50:32 -0700

21 desserts that celebrate Fall. - Bon Appétit
Why are doctors selling out to Coke?- The Atlantic
Learn how to paint your kitchen. - The Amateur Gourmet
Scenes from the 2009 Los Angeles Chocolate Salon. - Daily Dish
Andrew Carmellini was crowned the Meatball King at the New York Wine and Food Festival. - Grub Street NY
Scary or practical? Coasters that detect if a drink is spiked with date-rape drugs. - Eat Me Daily
Ferran Adria is rumored to be opening a restaurant outside of Spain. - Eater
Taco Bell is currently testing cupcakes and smoothies.- OC Register

Goblins, Ghosts and Spider Cupcakes, Oh My!

babysugar — Tue, 13 Oct 2009 06:00:25 -0700

It's time to get spooky in the kitchen! Most everybody loves a cupcake and boy have we got some haunted frosted tops that will make wee ones squeal! Though the creepy cakes may look tough to tackle, these deliciously lil devils are a cinch to make and the youngsters can easily give a helping hand.

To see how to make the ghost caps, spider crawlers, and goblin adorned treats, just read more.

First, pick out your candy and decor. I was lucky enough to find all of my inspiration at Walgreens. Here is my quick list of goodies:

Ghost Peeps
Candy corn
Black and orange sprinkles
Goblin and witch jelly pops
A bag full of plastic purple and black spider rings

First you'll want to bake up a batch of cupcakes to your liking. Choose fun Halloween frosting colors like black, white and green and frost the cakes. Add sprinkles if you wish.
Peeps:
If using the Peeps, take a straw or a toothpick and push it halfway into the marshmallow. Then poke the remaining portion into the cupcake. Add candy corn for color and added sugar bonus.
Witches:
The jelly pops are easy enough as you can simply unwrap them and stick them into the cupcake as is.
Spiderweb:
The most complicated of the bunch, these are still quite easy. Frost the cupcakes with white icing and use a knife to spread it smoothly. Then take the black icing and make three circles starting with the smallest one first. Then make four lines across the entire cupcake to form the web. Take a clean knife and insert it just a bit to make room for the ring portion of the spider. Push the spider in and mama's got a perfect web!

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Would You Say Yes to a Cupcake Proposal?

partysugar — Tue, 06 Oct 2009 12:50:48 -0700

I was browsing the YumSugar Community - brides to be: did you know there is an entire group devoted to Wedding Talk? - when I stumbled across these adorable cupcakes. Reader and foodie Kbussanich says that her boyfriend surprised her with the proposal and cupcakes!

The cakes were created by the Flour & Sun Bakery in Pleasantville, NY, and were a mix of chocolate and vanilla cake with vanilla icing that was dyed bright blue. When she heard Kbussanich's answer was yes, the bakery's owner sent over an engagement gift of seasonal (pumpkin and apple with cream cheese frosting) cupcakes. While I'm not a fan of public proposals, the idea of cupcakes at home is incredibly sweet. What do you think? Would you say yes to a cupcake proposal?

Got something you want to share? Participate in the YumSugar Community and you may just be featured here!

Tasty Treats For Halloween Bashes: Wicked Witch Cupcakes

LilSugar — Mon, 28 Sep 2009 10:30:18 -0700

Halloween's focus may be on a youngster's costume and the candy he gathers as he makes his way through the neighborhood, but that doesn't mean the party can't start early with some tasty treats. From school-sponsored bashes to kiddie soirees, Halloween parties offer lil ones another opportunity to show off their costumes and indulge in some sweets to kick off the spooktacular holiday.

With some inspiration from Martha Stewart, a platter of wicked witch cupcakes is more likely to put a smile on a wee one's face than frighten him. After baking up a favorite cupcake recipe, simply mix up some green buttercream icing, add a chocolate ice cream cone hat, and dig into your Halloween candy supply for some pieces that will create a witchy face. Be sure to have a few extra on hand as these devilishly good delights are sure to entice the parents as much as the kids.

Simple Tip: Transport Baked Goods in Bakery Boxes

partysugar — Mon, 14 Sep 2009 10:15:40 -0700

Unless you make and transport cupcakes on a very regular basis, you probably have no need for a bulky plastic cupcake carrier. However, on those occasions when cupcakes have to be carried from your kitchen to another location, do what I do and pick up a baking box. A local bakery, or even the baking section of your grocery store, has a large supply of these boxes in a variety of sizes. If you've developed a relationship with the employees, they'll most likely give you the box for free. Ask for a large, medium, or small box and you can safely transport cakes, cookies, or pies without ruining a beautiful frosting job. Does anyone else do this? What's your secret for taking baked goods from one place to another?