Mar 17, 2009 -
Yogurt is a versatile food that can be made from so many different types of milk: soy, goat, and even water buffalo. Just when you thought there couldn't be any more options, a new yogurt pops up made from coconut milk. Since I'm a huge fan of yogurt for breakfast or for a preworkout snack, I had to give this So Delicious Coconut Milk Yogurt ($1.69) a try.
- 12 Comments
Aug 20, 2008 -
Ice cream is one of my favorite treats, but since it's high in saturated fat and cholesterol, I try not to eat it that often. With so many low fat and dairy-free alternatives out there, there's no reason I have to go without that sweet creamy goodness.
These So Delicious Minis ($5 for a box of eight) are made with vanilla soy ice cream, so they're cholesterol and lactose free.
- 17 Comments
Nov 05, 2009 -
When planning a dinner as momentous as Thanksgiving, there are lots of elements to consider on top of cooking, like selecting the right menu (and bird!), detailing an oven plan, and considering your budget. But one thing I firmly believe you shouldn't have to stress about is doing the dishes.
Spare yourself — and the environment!
- 4 Comments
Nov 05, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Trader Joe's and other stores are forced to recall ground beef packages.
- Why KFC's Colonel Sanders has a mixed reputation in his hometown.
- The Skinny Chef's spin on German curry wurst.
- Emeril's new burger bistro will have condiments made in-house.
- Cozy up to cook with Long Nights and Log Fires.
- You saw it coming: yet another frog-in-food incident.
- 0 Comments
Nov 04, 2009 -
Every time I visit Trader Joe's, I leave with a few things that I can't wait to try for the first time. Discovering new delicious items is good insurance against the temptation of eating out. I dine out much less than I used to but the food in my belly is certifiably tasty, so I'm a happy camper who's saving more on food.
- 4 Comments
Oct 30, 2009 -
- This week's episode of Top Chef brought to light four myths about vegetarian cooking. — Jezebel
- New York City's food bloggers are playing musical chairs. — Grub Street NY
- Are these 10 items really the world's scariest foods?
- 0 Comments
Oct 26, 2009 -
As if we didn't already know this... a new study out reveals that all of the commercials that bombard wee ones during Saturday morning cartoons are marketing the least healthy food options for youngsters. In between Imagination Movers and Dora the Explorer, tiny viewers are likely to see an advertisement for Lucky Charms, Coco Puffs, and loads of other sugar loaded cereals.
- 4 Comments
Oct 25, 2009 -
Exploring new cities means exploring new food, and it's a glorious part of traveling. A limited budget doesn't mean your options are equally constrained, it just means you need to know where to look for cheap and delicious eats.
Money magazine has some helpful, universal tips for anyone who's hungry in a strange place and doesn't want to spend a fortune.
- 0 Comments
Oct 22, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- A new film documents cheese dip, the unofficial food of Arkansas.
- Prepare healthier ramen noodle soup at home, courtesy of The Skinny Chef.
- Gulf coast oystermen are up in arms over an FDA-proposed seasonal oyster ban.
- Exactly how does a siphon coffee pot work?
- The future of Gourmet.com is unclear, so take the time to download the site's web-exclusive recipes.
- Which foods do celebrity chefs famously hate?
Source: Flickr User erin.kkr
- 0 Comments
Oct 22, 2009 -
Apples are in season in the Autumn, but pears are too. The soft, sweet, buttery flesh of the pear makes this Fall fruit one of my favorites. Plus there are so many varieties to choose from — Bartlett, Bosc, and Anjou — that they each seem like a different fruit.
- 12 Comments