Sep 30, 2009 -
We know that eating less meat is a good thing — it reduces your carbon footprint, lowers your grocery bill, and makes sense for your heart. But does it taste good? Vegetarian diets are often associated with a bland menu of tofu, sprouts, and brown rice day after day.
- 10 Comments
Sep 21, 2009 -
I feel you. I don't want Summer to end, either. But, alas, it's over.
- 5 Comments
Nov 04, 2009 -
Couscous is quite possibly the world's quickest cooking grain. It takes literally five minutes to make — meaning it's an ideal ingredient for home cooks who are pressed for time. To create an entire meal with couscous, toss with sauteed vegetables, dried fruit, aromatic spices, and rotisserie chicken.
- 0 Comments
Mar 27, 2007 -
- It's no secret, I love (make that LUUURRVE) aprons. This apron is made from one dishtowel, granted it's not going to fit me, but how darn cute is it? - I Have To Say via Craft
- I need to get my hands on one of these.
- 1 Comment
Nov 03, 2009 -
It's harvest time for apples and pears, and nothing says Autumn like warm crisp featuring both Fall fruits. Here is a variation of a recipe from RecipeZaar. I substituted a few things like Sucanat for brown sugar, whole wheat flour for all-purpose flour, and Earth Balance margarine in place of butter.
- 4 Comments
Nov 03, 2009 -
Living in San Francisco it's virtually impossible to find a Manhattan-style red clam chowder. To enjoy this chunky and filling soup, I have to make it myself, thus I've decided to experiment with this recipe.
With its pieces of clams, tomatoes, and veggies, this red chowder is healthier then the cream-based variation.
- 2 Comments