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Dessert Food
Yummy Links: From Fall Desserts to Taco Bell's Cupcakes
- 21 desserts that celebrate Fall. — Bon Appétit
- Why are doctors selling out to Coke?— The Atlantic
- Learn how to paint your kitchen. — The Amateur Gourmet
- Scenes from the 2009 Los Angeles Chocolate Salon.
Come Party With Me: Anniversary — Dessert
There's nothing quite like food to spark a memory. For my parents' 33rd anniversary party, I plan on bringing back the special moments of their wedding by serving carrot cake.
It's always been my dad's favorite kind of cake, and at their wedding, the cake was classic carrot with smooth, finger-licking-good cream cheese frosting.
Food Review: Protein Bakery Cookies and Brownies
Healthy sweets can be healthy in different ways. In the case of Protein Bakery, it's not because the treats are low fat or low cal. Rather, they shun the artificial additives and are designed to satisfy your hunger more than the typical junk food.
Celebrate Mardi Gras With a Frozen Bananas Foster Bombe
Browsing the Food Network site, I was thrilled to find Emeril Lagasse's play on the New Orleans classic Bananas Foster. This decadent take on the dessert combines bananas, ice cream, rum, and chocolate mousse into a frozen bombe. It would be the ultimate ending to any Mardi Gras celebration.
Come Party With Me: Easter — Dessert
When I saw this recipe for a warm strawberry crumb cake in the current issue of Food and Wine magazine, I instantly knew I had to try it! With its plump juicy berries, this cake screams Spring — making it the perfect finish to any Easter meal. In the recipe, fresh strawberries are tossed with sugar, lemon juice, and vanilla.
All You Can Eat — Recession Buster or Fat Maker?
Taybarns restaurant is introducing a new dining concept to the English — all you can eat. It's nothing we haven't seen in the United States. We have all-you-can-eat baked potato and pizza bars, endless breadsticks and salad, and the kind of buffets that would make Elvis weep if he was still kickin' it in Vegas.
Reese's Peanut Butter Cup Blondies. Enough Said.
When I saw this recipe on the last page of October's Everyday Food magazine, I knew, instantly, that I had to make it. Reese's Pieces are my favorite Halloween candy and the thought of their crunchy shell and peanut butter filling in combination with brown-sugar blondies was too good to be true.
Unfortunately, the day I planned on making them, I couldn't find Reese's Pieces anywhere and didn't have time to run to another grocery store.
What Processed Dessert Do You Eat?
geeksugar pointed me to a very interesting article that I had to share with all of you. I've never been a fan of processed foods, I have an occasional Cheez-it or Oreo every few months, but in general I avoid those aisles at the supermarkets. Thank goodness, because the article discussed a few fun facts about Twinkies.
Cute Pre-Halloween Dessert: Edible Snails
I'm not into making children's food particularly kid friendly. I don't like sandwiches that are cut into cute shapes with cookie cutters, or eggs that are decorated with veggies to resemble a smiley face. However when I saw these adorable edible snails — made from marshmallow and jello — I thought they would make a fabulous pre-Halloween dessert!
Healthy Recipe: Apple Oatmeal Flax Cookies
Fall is officially here and that means it's apple season. Take a trip to your local orchard and pick a peck of McIntosh, Cortland, or Empire apples and give this recipe a try. With chunks of apples, oats, flax meal, and walnuts, these are packed with fiber and a taste that'll warm your soul.
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