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Food Review: Code Blue Recovery Drink

FitSugar — Thu, 05 Nov 2009 04:30:47 -0800

I must admit I'm not big on special fitness drinks, especially recovery drinks. They're often full of extra calories, and I usually opt for water since most exercise physiologists believe you don't need to worry about replacing electrolytes, carbs, and protein unless you have been working out and sweating for more than an hour. I often think a lot of these drinks have added coloring and chemicals, so when I saw Code Blue marketed as an all natural post-workout drink I was curious to try it. I must admit, I liked its tropical flavor, and although it only has 40 calories per eight-ounce serving (the can contains 12 ounces, equal to one and a half servings) Code Blue does not have that artificial sweetener taste of many low-cal beverages.

To see how this drink is sweetened and if it is an unnatural color, just read more.

Looking at the ingredient list on the back of the Code Blue can, I can't say I felt like I was drinking something "natural." After water, the next three ingredients are: crystalline fructose, agave nectar, and malic acid, which adds tartness more than sweetness. Further down the list I found stevia leaf extract listed as well, which is a bit more natural. Code Blue contains the electrolytes potassium and sodium, but also contains the supplement milk thistle to help detox the liver (trainer Bob Harper believes in the treatment), and prickly pear extract to reduce inflammation.

The first time I tried Code Blue, I drank it straight from the can. You can imagine my surprise when I poured it into a glass and found the liquid to be a vibrant unnatural blue. Which prompts the question, what natural ingredient was used to color this drink and why even bother coloring it?

Ingredients: Filtered Purified Water, Crystalline Fructose, Agave Nectar, Malic Acid, Sodium Phosphate, Potassium Citrate, Citric Acid, Natural Flavor, D-Ribose, Fruit Juice (for color), Sustamine™ (L-Alanine L-Glutamine), Pectin, Inositol, Ascorbic Acid, Prickly Pear Extract (Opunitia ficus-indica), Milk Thistle (Silybum marianum) Extract, N-Acetyl Cysteine, Stevia (Stevia Rebaudiana) Leaf Extractives, Soy Protein and Rice Flour, Pyridoxine Hydrochloride (Vitamin B6), Niacinamide (Vitamin B3), DL-alpha-Tocopheryl Acetate (Vitamin E), Selenium Complexed with Amino Acids and Polypeptides, Cyanocobalamin (Vitamin B12)

I'm not really sold on the drink, but I'm not completely opposed to it either. I would certainly drink this over other recovery drinks, but more likely I will sip some water instead. Have you tried it?

This just in: The color comes from blueberries.

Food Review: Forze GPS Shakes and Bars

FitSugar — Fri, 13 Nov 2009 11:00:46 -0800

I'm typically wary of fitness drinks with gold packaging; they remind me of the weird muscle-building brands I see at the gym. But when I read the label on Forze GPS shakes and bars, I was intrigued.

This line of snacks, including chocolate and vanilla shakes and four flavors of energy bar, is described as a "weight management tool designed specifically for athletes." They promise to activate your appetite control signals, so they can be used as a between-meal or pre- or post-workout snack. Hear what I thought about their taste and the results.

Don't Let Traveling Get You in a Bind

FitSugar — Mon, 23 Nov 2009 13:30:31 -0800

The stress of traveling and being away from home can really mess with your bathroom schedule. Changing times zones, eating foods you're not used to, and skipping out on exercise doesn't help either. To prevent tummy issues, here are some tips on how to stay regular when traveling.

Drink water whenever you can as your choice of beverage. Not only will it keep you hydrated, but it'll also keep things moving.
When traveling, bring your own snacks that are high in fiber. Nibble on carrot sticks, apples (with the peel), trail mix with dried fruit and nuts, granola bars, and high fiber cereal. Having healthy snacks on hand will prevent you from eating processed foods that can tie the digestive system in knots.

For more helpful tips keep reading.

A Conversation With Diddy

partysugar — Mon, 23 Nov 2009 04:00:03 -0800

Rapper and mogul Diddy was in San Francisco last week promoting Cîroc, his vodka brand. I was lucky enough to sit down with the musician, and we chatted about entertaining. Not surprisingly, he consumes a lot of Cîroc and his signature drink is a Cîroc and lemonade - say it fast and it sounds like a lyric in one of his songs, "ci-rocking lemonade." To find out what the Diddy had to say, read more.

PartySugar: What’s new with Cîroc?
Diddy: The newest thing with Cîroc is our success. Our success and our appeal. The sales went up 1,000% and just the appeal is becoming more recognizable to the consumer.

PS: Aren't you coming out with some new flavors?
D: Yeah. In the world of Cîroc, one of the biggest differences is the flavors. Red Berry and coconut. Now most flavors, to be honest, in the vodka industry, most flavors just haven’t been done right. They taste like cough syrup. I went down with the innovation team, and I was like, whatever we do I want to make sure that this doesn’t taste like cough syrup.
And then also make something that really tastes like what it says. If it says coconut, let’s make sure it tastes like coconut. If it says red berry, let’s make sure it tastes like red berry.

PS: Do you ever cook?
D: I cook breakfast.

PS: What music do you recommend for cooking?
D: Music for cooking? Marvin Gaye’s always good for cooking.

PS: What are your guilty pleasure foods?
D: I would probably say jello. Strawberry jello.

PS: If you had to drink one type of alcohol for the rest of your life what would it be?
D: Vodka. Cîroc.

PS: Besides yourself, who are some celebrities that know how to entertain/host a good party?
D: I never seen anybody do it how I do.

PS: What was the first alcoholic drink you ever drank?
D: Peach schnapps and orange juice, before I was enabled.

PS: What do you think will be the next big thing in cocktails?
D: Jello shots.

Stay tuned for Diddy's tips for hosting the ultimate party!

Come Party With Me: Bold Flavorful Thanksgiving - Drinks

partysugar — Thu, 12 Nov 2009 15:00:49 -0800

Jump-start your Thanksgiving with a bold, flavorful cocktail like this appropriately named pear and rum concoction, spice. It's a mixture of dark spiced rum and pear and lime juices. Freshly grated nutmeg is a special garnish that makes it particularly festive.

For the rest of the meal, stock up on sparkling wine, dry rosé, and a light, fruity red like Pinot Noir. Don't forget to set pitchers of water on table as well. Flavor them with orange slices, mint, or cucumber.

To look at the cocktail recipe, read more.

Spice
From Food & Wine

Ingredients

Ice
2 large mint sprigs, torn and bruised
1 1/2 ounces spiced rum
1 ounce pear nectar or juice
3/4 ounce fresh lime juice
3/4 ounce Simple Syrup
Pinch of freshly grated nutmeg
1 thin slice of pear

Directions

Fill a cocktail shaker with ice. Add all of the ingredients except the pear slice and shake well.
Strain into a chilled martini glass and garnish with the pear slice.

Makes 1 drink.

Print recipe with images | without images

Wolfgang Puck's Newest Venture: Iced Coffee

YumSugar — Tue, 13 Oct 2009 11:37:08 -0700

Watch out, Frappuccino. There's a new iced coffee in town, and it's been created by world famous chef Wolfgang Puck. Amidst a nasty lawsuit, guest judging on Top Chef, and juggling his nearly 20 restaurants, the celebrity chef is rolling out a new line of ready-to-drink iced coffees.

The bottled beverages, which will compete directly with products like POMx Iced Coffee, will cost $2.39 each or $7.99 for a four pack of Vanilla Fusion, Double Blend Mocha, Creme Caramel, or Café au Lait.

Puck explained how his drinks would be different from those on the market, citing the fact that the coffees are sourced from certified organic farms in Ethiopia, Peru, Colombia, and Mexico and contain certified organic and kosher ingredients.

Whole Foods stores nationwide will stock the coffee by the end of the year. Would you be more inclined to buy iced coffee because it's by Wolfgang Puck?

Meet Our New Food and Entertaining Video Channel, YumTV!

partysugar — Thu, 19 Nov 2009 11:43:19 -0800

I'm a huge fan of PopSugar Rush and BellaTV - that's why it brings me great honor to introduce our new food-related video channel, YumTV! We're creating an exciting lineup of original shows that will debut every week. YumTV is your ultimate guide to all things food, drink, and entertaining. We'll show you how to throw the perfect party, cook killer apps, browse the farmers markets, shake up creative cocktails, and much more!

In today's first episode, we talk about one of the most important side dishes of the Thanksgiving meal, mashed potatoes. To learn how to add a punch of color to our basic mashed potatoes recipe, watch YumTV now!

McDonald's Mocha Mondays Mean Free Coffee For Customers

YumSugar — Fri, 10 Jul 2009 03:30:39 -0700

If you were already contemplating the fast food chain's new Angus Third Pounder, here's another reason for you to drop in to McDonald's. The company wants you to try its new McCafé coffee drinks so badly that it's offering free McCafé Mocha samples in-store every Monday for the next four weeks.

Beginning July 13, the world's largest fast food chain will implement Mocha Mondays: between the hours of 7 a.m. and 7 p.m., customers can order a seven-ounce iced mocha or an eight-ounce hot mocha for free. The promotion will take place at participating locations every Monday through Aug. 3.

According to corporate executives, this is one of the largest sampling initiatives the company has ever undertaken, and McDonald's anticipates giving away roughly 10 million McCafé Mochas during the promotion. Will you take advantage with a steaming hot mocha - or the cold version?

Source

13 Under $20 Wines Perfect For Hostess Gifts

partysugar — Wed, 18 Nov 2009 16:15:34 -0800

Do you have an iPhone? Then stop what you're doing right now and download the Nirvino (my preferred online drinking community) wine ratings guide. With over one million wines listed by name, price, grape varietal, flavor profile, region, and producer, the wine application is an amazing resource to always have at your fingertips.

Not only does it provide food pairing suggestions, but there's also lots of fun lists to browse. Food Network's Aida Mollenkamp shares her favorite wines to drink while cooking, Sommelier Mark Bright rounded up his top bottles from Whole Foods, and yours truly has even created a list!

I headed to Safeway to pick out the best wines - all of which are under $20 - for hostess gifts. I've tasted and enjoyed these wines and would bring them to a party. Be it a birthday bash at Hog Island oyster farm, an intimate Thanksgiving dinner, or an upcoming holiday soirée, there's a bottle for every occasion. To check out my list, keep reading.

Fittingly Mad: "Natural" Foods That Really Aren't

FitSugar — Tue, 24 Mar 2009 03:30:00 -0700

Starting this month, Pepsi is rolling out a new drink called Pepsi Natural that's made with sugar instead of high-fructose corn syrup. The soda company is touting the drink's "all-natural ingredients," including natural caramel and kola nut extract; the glass bottles will even be stocked in natural foods aisles.

Despite the ads from the Corn Refiners Association trying to position HFCS as a "sweet surprise," the New York Times reports that more and more brands are using real sugar as a selling point. Other examples include Pizza's Hut's The Natural pizza, with a crust made with honey, and Healthy Choice All Natural frozen entrees. Both claim to be free of preservatives, but how do we really know what "all natural" means? (Not to mention, it makes me wonder how unnatural Pizza Hut and Pepsi's other products must be.) For my two cents, read more.

In this photo I found on Keacher.com of Pepsi Natural's ingredient list, it appears that the soda also contains "caramel color" and "natural flavor," two vague terms that I'd bet aren't natural at all, and whether it's made from sugar or high-fructose corn syrup, soda still isn't good for you. In the NYT story, Pat Crawford of UC Berkeley's Center for Weight and Health, points out that it used to be sugar that was demonized:

Even though overall consumption of caloric sweeteners is starting to drop, Dr. Crawford says an empty calorie is still an empty calorie. And it does not matter whether people think sugar is somehow "retro," a word used to promote new, sugar-based versions of Pepsi and Mountain Dew called Throwback.

"If people really want to go back to where we were, that means not putting sugar in everything," she said. "It means keeping it to desserts."

Well said, good doctor. Now that I'm done with my rant, tell me: What do you think of these new natural products?

Source