May 17, 2007 -
A few weekends ago I attended a huge picnic on a ranch. The hosts provided the meat, drinks, and entertainment while the guests were asked to bring an appetizer, salad, or dessert-pot luck style. As I was hitting the appetizer side of the giant flatbed (where all of the food was laid out) I discovered a super easy, totally tasty appetizer that made me wonder, why didn't I think of that?
- 33 Comments
May 25, 2009 -
If you've ever been to one of my parties, you know that I love crostini. They're my favorite appetizer and have made an appearance at virtually every event I've ever hosted. Crostini are crisp toasts topped with vegetables, meat, or cheese.
- 1 Comment
Aug 17, 2009 -
Although not as widely known as peanut butter and jelly, or salt and pepper, I consider melon and prosciutto to be a classic flavor combination. There is something about the sweet juiciness of the melon that so wonderfully complements the salty porkiness of the prosciutto. Throw some fresh mozzarella in the mix and you've got an appetizer that is insanely divine to eat!
- 2 Comments
Dec 09, 2008 -
Last night I attended a book launch for a yet-to-be released guide to the good life called Bixology. The book was written by Doug Biederbeck, the owner of San Francisco's popular restaurant Bix. The event was hosted at one of my favorite boutiques, Carrots, and the passed appetizers were original Bix creations.
- 16 Comments
Nov 30, 2009 -
After Thanksgiving, it always takes a couple of days to regain my appetite. That's why this weekend, when I had guests over, I decided to serve an easy and healthy party dip with crudités. Typically, spinach dips call for a great deal of sour cream and lots of shredded cheese — resulting in a dish that can be heavy.
- 0 Comments
Sep 29, 2009 -
This past weekend, San Francisco experienced a couple of the hottest days of the year. After a blistering morning walk around the city with out-of-town visitors, I invited my friends over for lunch. To keep things appropriately light, I served wine spritzers and made fresh Vietnamese-style Spring rolls.
- 6 Comments
Sep 29, 2009 -
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Oct 27, 2009 -
Have no plans for Halloween? Well, there's still time to invite some friends over for a blowout Halloween bash! Halloween won't fall on a Saturday again until 2015, so now is the time to throw a fright-night-themed party.
- 1 Comment