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Easy Cooking
Blast From the Past: Easy-Bake Ovens Get Kids Cooking
Long before major culinary retailers began shrinking their grown-up sized cooking utensils to fit into lil hands, the Easy-Bake Oven gave tots a taste of kitchen magic. First introduced in 1963, the turquoise oven had a fake stove top and used two 100-watt lightbulbs to bake pre-made mixes and food.
Over the years, the oven evolved with the changing views toward kitchen design.
Come Party With Me: Last-Minute Thanksgiving — Menu
Thanksgiving is two days away, and if you've all of a sudden realized that you're in charge of planning, cooking, and hosting a dinner, don't freak out. I've got your back — and an incredibly easy menu that can be put together in just about two hours. For the appetizers, take some help from the store.
Fast & Easy Dinner: Chicken Panini with Fig Jam
Going back to work after the holidays is never an easy task. To ease some of the stress, treat yourself to a simple and delicious pressed sandwich for dinner. Pick up the fig jam, fresh bread, and cooked chicken breast from your local market.
Fast & Easy Dinner: Cobb Salad with Green Goddess Dressing
One of our favorite places to search for wonderful recipes is MyRecipes.com — the site that houses all of the recipes from several great food magazines like Cooking Light, Sunset, and Southern Living. We love the website so much that we've become fabulous friends and they're graciously providing this month’s Fast & Easy dinner recipes!
To get things started, I've found this delicious and filling salad recipe.
Monday's Leftovers: Quick Cioppino
The beginning of the workweek is always on the strenuous side, so keep Monday nights as effortless as possible by selecting a swift dinner recipe that calls for ingredients you've already got on hand.
By doubling up on the amount of halibut and clams that you needed for last night's meal, you won't have to worry about hitting up the supermarket again.
Take a stab at a stress-free riff on cioppino, the classic San Francisco stew.
FitSugar Roundup
- You can go easy on the butter in your mashed potatoes when you use Yukon Gold spuds.
- New Moon star Nikki Reed says hiking with her boyfriend is her fitness secret.
- How well do you know the calorie counts of Starbucks's holiday drinks?
- Worried about falling off the healthy wagon? Here are eight ways to get back on track.
Sunday Dinner: Halibut With Leeks, Mushrooms, and Clams
There's no better way to really catch Fall fever than to prepare a steamy seafood dish that also incorporates the season's top produce picks.
For dinner tonight, sauté aromatic leeks and unconventional hen of the woods mushrooms in butter, add broth, and simmer halibut and clams in liquid until just barely cooked.
The resulting meal, which is delicate both in texture and flavor, makes for an enjoyable end to the weekend.
Beyonce's Trainer Reveals 5-Minute Preparty "Body Blast"
When I'm totally wrapped up in Thanksgiving cooking, prepping, organizing, shopping (need I go on?), there's hardly a fighting chance that I'll make it to the gym for a full-on workout. Usually, I'll try to squeeze in a set of push-ups while prepping dinner preparation, or an early morning yoga session, if I can. So, I was excited to see Marco Borges, the trainer credited with whipping Beyonce, husband Jay-Z, and Gwen Stefani into tip-top shape, sharing an easy and no-equipment-needed workout with US Weekly.
Fast & Easy Dinner: Spinach, Olive, and Feta Omelet
Do you live alone? Are you a vegetarian? If you answered yes to both of those questions, I suggest you consider this omelet for dinner tonight.
The Basics: Pear Crisp
A crisp is a deep-dish fruit dessert that's topped with a crumbly oat, butter, and flour mixture. It's a fabulously easy and versatile finish to any home-cooked meal. Once you know the basic topping ingredients, you can use whatever fruit is in season.
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