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Easy Entertaining Recipe: Simple and Satisfying Sliders
One of the top restaurant appetizers right now is the mini-burger, or slider. Chef Meg Hall shows us how to make a delicious and easy version of the typical slider using gourmet ingredients and a tasty beef alternative. This recipe is so easy, it can be made without turning on the oven!
Quick and Easy Last Minute Appetizer: Parmesan Puff Pastries
Chef Meg Hall shows how to make a delicious parmesan dish using store bought puff pastries and a few simple ingredients. If you're planning a party and need a quick recipe, whip up this easy appetizer and you're good to go!
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Chicken Enchiladas Two Ways — Beginner and Expert
Chicken enchiladas aren't always a fast and easy dinner option, but with a few adjustments, you can surprise your family by serving them as an indulgent midweek meal. Cut extra time by using cubed pieces of already-cooked chicken and pre-grated cheese, and you'll have the steaming casserole in literally 30 minutes. Having friends over for the weekend?
Monday's Leftovers: Roasted Greek Chicken and Vegetables
Workweek off to a harried start? The best remedy is a rustic supper that'll remind you to slow down. Tonight, keep it simple with a Greek chicken dish that makes use of leftover chicken and calls for a short list of easy-to-obtain ingredients.
Fast & Easy Dinner: Baked-Potato Soup
OK, so this may not be the fastest soup ever, but it sure is easy. And delicious. And comforting.
Need Dinner in 15 Minutes? Make This Salad!
It's not a new technique for celebrity chefs, magazines, and television networks to capitalize on Americans' lack of time — Rachael Ray's entire existence depends on creating 30-minute meals. What is less common, however, is a recipe that can actually be made in the allotted (short) amount of time.
When I saw this recipe for chicken salad in a Bon Appétit article entitled 15 Dishes in 15 Minutes, I was beyond skeptical.
Red Beans and Rice Two Ways — Beginner and Expert
For true mid-Winter comfort food, look no further than the wallet-friendly pairing of red beans and rice. The Louisiana specialty starts with "the holy trinity" of chopped celery, bell pepper, and onions then combines the veggie medley with red kidney beans and pork to be served over steaming hot rice.
You can follow a recipe that calls for canned beans and is easy on the time, number of kitchen steps, and ingredients.
Monday's Leftovers: Braised Chicken With Vegetables
Following a weekend bacchanal full of Champagne kisses and caviar dreams, usher in the brand-new work week with a down-to-earth meal that's affordable, wholesome, and easy to prepare.
Use leftover chicken thighs, leftover white wine from your New Year's celebration, and frozen vegetables to create an aromatic chicken braise.
Serve the one-pot meal atop a heaping mound of brown rice, and you've got a healthful dinner.
Fast & Easy Dinner: Baked Cod Casserole
If you're looking for a way to introduce your children to the wonderful world of fish, I highly recommend starting with this simple recipe. It takes a mild, firm white fish, such as cod, and coats it in a delectable topping of sautéed onions, wheat bread, and cheese. It's sort of like a fish gratin and is lightly seasoned with garlic powder and paprika.
Sunday Dinner: Cracker-and-Parmesan-Crusted Fish Fillets
If you're a fan of Brown Sugar Cinnamon Ritz Crackers or the original variety, then you'll absolutely flip for this Parmesan-encrusted sole dish.
It achieves a browned, crispy exterior with the help of crushed Ritz crackers, which have a light crunch. Old Bay, the classic seafood seasoning, adds just the right amount of spice.
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