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How Many Times a Day Do You Eat?

FitSugar — Fri, 20 Jun 2008 03:30:00 -0700

I grew up eating three meals a day, but now that I'm much more active, exercising regularly and keeping up with my two girls, I need to refuel more often. So eating four or five smaller meals each day works much better for me. What about you? I'm wondering . . .

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Get in Gear: A Camping Stove is a MUST!

FitSugar — Thu, 09 Aug 2007 02:00:00 -0700

Just because you are "roughing it" in the woods with your tent and sleeping bag does NOT mean you must be stuck eating only trail mix. Having a camping stove is a necessity when campground camping. I definitely wouldn't truck this stove around while backpacking, but if you're driving to your campsite, you can pack whatever you want.

This Coleman 2-Burner Propane Stove has double burners so you can boil your pasta and sauté veggies at the same time. One 16.4 oz cylinder or fuel will last over an hour with both burners on high, so you'll have plenty of time to make a fabulous meal.

Want to hear more about it? Then read more

Worried about wind blowing dirt into your food or blowing out your flame? This stove comes with two folding WindBlock™ shields. You can also flip these shields down so they act as shelves to hold cooking utensils and spices.

It's easy to clean and comes with a durable metal case to protect your stove. And the best part is that it's fairly inexpensive - you can order one from Rei.com for only $46.00. That's quite a deal considering eating healthy on your camping trip is so important.

Fit's Tips: Looking for some ideas on what to cook on your Coleman Stove? Just think about what you like to make on your regular stove and do some slight adjustments. You can cook just about anything, as long as it doesn't take too long. Save time by prepping meals ahead of time. Pre-cut veggies and pre-measure ingredients, and then store your food in a cooler. Then when you're ready to eat, cooking a healthy meal will be a cinch.

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Make the Most of Your Metabolism

FitSugar — Tue, 19 Jun 2007 02:00:00 -0700

Most of what controls your metabolism is not under your control, some folks have fast metabolisms and others have slow ones. Also, as we age our metabolism slows down. Scientists have estimated that metabolism slows about 5 percent per decade, beginning at age 40 as we lose muscle mass and increase body fat. Muscle burns more calories than fat, so when you lose muscle mass your caloric needs decrease. Luckily you are not completely at the mercy of your genetics - There are a few things you can do to keep your metabolism up.

Basically, metabolism is the total of all body processes that burn calories - your basal metabolic rate (calories burned by simply being alive) plus your activity factor since we all know that exercise burns calories.

The basal metabolic rate includes the energy we need for body processes, including digestion. About 10 percent of our calories are used to process the food we eat. This phenomenon, known as the thermic effect of food, is influenced by how much, how often and what we eat. In addition, food can directly affect metabolism by altering the way the body functions, which changes the amount of energy it needs.

According to Joy Bauer, nutritionist and author of the book Food Cures, there are ways to maximize your metabolism. Curious to know what they are? Then read more

Eat at least 1,000 calories per day (I would say 1,200 calories, myself). Although it is generally true that eating a low-calorie diet will help you take off weight, if you eat too few calories, your metabolism will get slower and slower as it tries to conserve energy. As your metabolism crashes, the weight you take off will most likely creep back on over time. Plus, you'll be more likely to binge on junk food if you reduce your calories by too much.
Eat every four to five hours. A regular meal schedule helps keep your body working to digest and absorb foods. Between breakfast and bed, aim to eat a meal or snack every four to five hours. Try to eat breakfast within 90 minutes of rising - People who regularly eat a healthy breakfast are more likely to control their weight. If you wait to eat until you're ravenous, you're more likely to overeat later in the day. Also, breakfast helps fire up your metabolism after a full night on a slow simmer.
Eat protein with every meal. All foods contribute to the thermic effect, which means that all foods – carbohydrates, fats and proteins – help to give metabolism a gentle nudge higher when we eat them, but protein has the greatest thermic effect of all. In addition, protein can increase metabolism by helping to maintain and build muscle mass.

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Healthy Holiday Eating: Keep a Food Journal

FitSugar — Tue, 24 Nov 2009 11:00:22 -0800

If the thought of decadent holiday food is stressing you out already, take control and try keeping track of your holiday eating with a food journal. It seems simple, but by writing down what you're eating throughout the day, you'll develop a real awareness of what you're putting in your body. A treat here and there, if you're not keeping track, can feel like it's no big deal, but writing it down will give you a real record of what you've eaten and make it easier to judge if you really do want dessert.

As a trial, test out how food journaling works for you over Thanksgiving, and if it seems to boost your healthy eating habits, keep it going through Christmas and the New Year. Plus, you can make it even easier to keep track by using your phone to journal, or if you decide to get into it, pick up one of these inconspicuous little journals or try an iPhone app. You might just find that this is a health trick you want to stick with.

Kobayashi Dethrones Chestnut to Become Krystal King

YumSugar — Mon, 28 Sep 2009 11:38:19 -0700

Takeru Kobayashi continues to beef up his competitive eating record. Yesterday, the Japanese speed-eating demon defeated two-year reigning champion Joey Chestnut in the Krystal Square Off World Hamburger Eating Championship in Chattanooga, TN. Before a live televised audience and a crowd of 10,000, Kobayashi crushed the competition by eating 93 Krystal hamburgers in eight minutes over Chestnut's 81. In addition to reclaiming the title, which he's taken four out of six years, the Japanese victor also won $20,000. Although Chestnut won the Square Off last year with a record of 93 hamburgers, Kobayashi set a new standard by adhering to the contest's new rules. This year, Krystal imposed a "no dunking" rule, which prevented eaters from dipping their burgers in liquid. The competitors were also given five Big Angus Burgers at the start of the competition, each equal to five Krystal burgers in size. While I find competitive eating horrifying, I am still in awe of Kobayashi's accomplishment. I don't think I've ever eaten more than a large cheeseburger in one sitting. What's the most burgers you've ever eaten?

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Healthy Eating Tip: Don't Eliminate, Elaborate!

FitSugar — Mon, 16 Nov 2009 15:00:14 -0800

When approaching health and fitness, many of us have the mentality that less is more. While this may be a healthy perspective to avoid overeating and practice portion control, a restrictive diet can wreak havoc on your mood and leave you wondering whether there’s anything out there you can eat. Instead, alter your state of mind: rather than thinking about what foods to cut out, start to think of your daily menu as a chance to add great-tasting, healthy options. Challenge yourself to make the most of your mealtime and see just how many creative and good-for-you foods you can include in your daily breakfast, lunch, and dinner routine.

To get creative, I like to take a cue from vegan menus. Let me start by saying that I am not vegan. I love poultry and seafood, but each time I decide to dine vegan, I’m always amazed by the variety on the menu. Every item is loaded with healthful, delicious ingredients that remind me to think outside the box the next time I’m planning a meal.

To get creative meal ideas, just read more.

Craving lasagna or a baked potato? Don’t deprive yourself these treats, simply reimagine them and treat yourself to a healthier version. An eggplant stacks is a great alternative to cheesy lasagna, and using fresh herbs, crumbled tofu, and fresh red pepper means it’s loaded with bold flavors and good-for-you ingredients. A baked sweet potato is another great option – and a great way to satisfy your craving for starch. Plus they are one of the healthiest vegetables around, since they contain vitamin C, potassium, fiber, and fewer calories than your regular potatoes. Even small changes like these can be big steps toward a healthier attitude and a healthier you.

To get creative ideas from your fellow FitSugar readers, check out their healthy food swap ideas.

Lessons From the White House Chef

FitSugar — Fri, 13 Nov 2009 09:00:07 -0800

Part of Michelle Obama's master plan to reform eating habits in this country includes the directive of a young chef named Sam Kass. Kass has been the Obamas' personal chef for several years now, and when the Obamas packed up and moved to the White House, he did too.

Kass, 29, plays more than cook at his current post: he is the first White House chef to have an actual desk in the East Wing and works alongside the rest of Ms. Obama's policy team with the title of "food initiative coordinator," meaning he's given the daunting task of getting the entire country to eat better.

To hear how Kass is trying to making the country healthier, read more.

How does one man do that in a country where the golden arches rule? In the latest editions of People and the Chicago Sun Times, Kass shares that moving past the obstacles won't be easy but "it's an unbelievable opportunity" that he couldn't turn his back on. In the last year, the chef has gotten closer to his goal by helping plant a garden on the White House lawn and educating children about the benefits of healthy eating. He's also discussing legislation with the Agriculture Department that would reform school lunch on a national level.

When it comes to feeding the first family, Kass and White House executive chef Cristeta Comerford serve up classic fare like burgers and tacos, but make healthy food swaps and use lean beef and low-sugar ketchup instead. As for dessert, it's a special treat served only on the weekends, and that order comes directly from Michelle herself.

Inspired by the Slow Food movement, Kass looks to the White House garden to inspire his menu, pushing forth the idea of eating local and by season. Right now, he's got his eyes on a bevy of sweet potato dishes and fresh salads, which should come in handy for the Obamas' first state dinner later this month.

Padma Cooks at Home to Stay Fit

FitSugar — Thu, 12 Nov 2009 10:00:00 -0800

Thanks to a full season of Top Chef's indulgent cuisine, the reality hostess admits she's likely to go up a couple dress sizes during filming. Still, Padma Lakshmi doesn't let the extra pounds take a toll on her healthy fitness perspective, and shares with Glamour how a positive attitude and a realistic take on eating help her shed the weight.

For one, Padma reveals that when Top Chef contestants aren't whipping up something decadent for her to taste, she's likely to be cooking something healthy at home. Padma knows that cooking in her own kitchen can be a healthy way to control her caloric intake, and while takeout can seem a more convenient alternative, Padma reminds us that, "it can actually take longer to order delivery or go pick up takeout than it does to cook." In addition, the foodie loves the physicality of cooking, noting that "[instead] of watching TV, waiting for your food to come, you’re actually moving [when you cook]. My aunt had the best arms in the world, and she never stepped inside a gym.”

Check out Glamour to get the rest of Padma's realistic weight loss and healthy eating tips.

Smarter Eats: Gwyneth Reminds Us to Get a Healthy Dose of D

FitSugar — Wed, 11 Nov 2009 14:30:31 -0800

Gwyneth Paltrow's dishing out some healthy advice on GOOP this week - get your daily dose of vitamin D. The super-fit star points to Dr. Frank Lipman's healthy tips for getting our fair share of the vital D, who reminds us that, especially this time of year -when we head into the colder season and see less sunlight - it's even more important to supplement our diets with the vitamin, and avoid a vitamin D deficiency.

If you're wondering why it's so important, just remember that vitamin D was first recognized for its importance in maintaining healthy calcium levels for our bones. According to Dr. Lipman, it's now becoming increasingly apparent that we've underestimated the value of the vitamin, and a lack of it has been associated with obesity, high blood pressure, heart disease, and breast cancer - to name a few.

Since we rely on the sun to generate the most reliable way of getting vitamin D, it's a good idea to up your intake of foods that can naturally deliver the goods - try fortified milk in your cereal, dried shitake mushrooms with your stir fry or salad, and wild fatty fish, like salmon and halibut. Just be aware that only 10 percent of your vitamin D intake can come from food, so to really eat smarter and healthier, it might just be a good idea to supplement with the active form of the vitamin, D3. Be sure to read all of Dr. Lipman's great tips, and until we see some sunlight this Spring, make sure you're getting your daily dose with fortified foods.

Smarter Eats: Taste the Rainbow

FitSugar — Wed, 21 Oct 2009 15:00:20 -0700

Eating whole foods with different colors is an easy way to get the nutrients your body needs. Pigments in fruits and veggies contain essential antioxidants that protect against cancer, promote brain health, regulate cholesterol, and act as anti-inflammatories. The more intense the color, the greater the good stuff.

Don't be monochromatic either, each pigment provides different benefits. For example, orange foods contain carotene, which protect skin and aid in enzyme production, while the cancer-fighting antioxidant lycopene helps give tomatoes their red color.

The next time you plan a meal see if you can get all the colors of the rainbow - red, green, yellow, blue, orange - onto your plate.