Featured
Egg Dish
Let's Dish: What's Your Favorite Way to Enjoy Eggs?
Happy Friday, and happy World Egg Day! This special occasion only comes around once a year, so I wanted to take the time to relish eggs and their multifaceted splendor. The incredible edible can be shirred, coddled, emulsified, or poached; used raw or cooked all the way through; eaten for breakfast or dinner; and presented in a salty or sweet manner.
Can You Name That Egg Dish?
If you think about it, eggs are truly an extraordinary ingredient. From poached to boiled to baked to scrambled, they can be prepared in countless ways.
In honor of Easter and to celebrate the incredible edible egg, I've put together a quiz that tests your knowledge of common egg dishes.
Casa Quickie: Easier Egg Cleanup
I like eggs. I like scrambled eggs and fried eggs and poached eggs and hard-boiled eggs and deviled eggs. Omelettes and French toast are friends of mine.
Sunday Dinner: Sirloin Stew With Dill Noodles
Earlier this month, Party and I were enticed by one reader's rendition of beef stroganoff. If you, too, found yourself salivating over her creation, here's another dish that you need to bookmark! Unlike the classic course, which has sour cream and mushrooms, the ground beef in this recipe becomes a stew with the help of a roux, beef broth, and Worcestershire.
Yum's March Must Haves
This year March is home to quite a few things. St. Patrick's Day is right around the corner, as is Easter and the first day of Spring.
Elvis Pancake Sandwiches: Breakfast and Lunch!
Breakfast sandwiches are popular with rushing mothers and their kiddos on the go! From egg filled bagels to bacon and cheese caught between an English muffin they fill the tummy up right. My son favors waffles sandwiches.
What's Your Favorite Style of Pizza?
Having spent some serious time in New York, Chicago, and San Francisco, I've had my share of love affairs with all kinds of pizza, from the giant, thin pies at Grimaldi's in Brooklyn to the sausage-stuffed deep dish at Giordano's to the organic, local ingredient-laden, egg-topped variety at Alice Waters's Chez Panisse. But if I had to choose, my favorite type of pie would be the one made in the ethereal Neapolitan style. It has a crisp, ever-so-slightly charred exterior and a chewy but light interior.
10 Deviled Egg Recipes For World Egg Day
Today is World Egg Day, and I'll be celebrating by eating eggs — one of my favorite foods ever — all day long. As I mentioned before, there are countless ways to eat them, but tonight I want to serve eggs as an appetizer in one of my beloved dishes: deviled eggs. The basic recipe is incredibly simple, yet there are so many ways to display a sophisticated take on them.
'Wich of the Week: Spanish Monte Cristo
I'm not much of a Monte Cristo fan. The classic sandwich straddles breakfast and lunch by placing ham, turkey, and cheese between two slices of French toast. The entire thing is topped with powdered sugar and jam resulting in a dish that to me, is messy and too sweet.
Yummy Links: From Egg Dishes to In-N-Out Burger
- One hundred delectable ways to enjoy the incredible edible egg. — Endless Simmer
- Top Chef's season four winner, Stephanie Izard, shows you what it's like to slaughter a pig. — Serious Eats
- When is it OK to use your smart phone at the dinner table?
More on PopSugar
Holiday
Top Brands
Piquadro
Lepel
Laura Clement