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Egg Recipes
10 Deviled Egg Recipes For World Egg Day
Today is World Egg Day, and I'll be celebrating by eating eggs — one of my favorite foods ever — all day long. As I mentioned before, there are countless ways to eat them, but tonight I want to serve eggs as an appetizer in one of my beloved dishes: deviled eggs. The basic recipe is incredibly simple, yet there are so many ways to display a sophisticated take on them.
Fast & Easy Dinner: Poached Eggs With Baked Feta
As a little girl, I used to love it when my mom declared that we were having "breakfast for dinner." This meal usually involved pancakes, bacon, and scrambled eggs. Nowadays when I enjoy breakfast for dinner, the menu is a little more sophisticated and always includes poached eggs.
Not So Devilish Eggs
When it comes down to it, Easter is really all about eggs and plenty of them. There always seems to be an excess of hardboiled eggs after the day's festivities wind down. The eternal Easter question seems to be, what to do with all those left over eggs?
Make Someone's Morning With a Breakfast Tart
My sweetheart's favorite weekend mornings begin with a hearty, comforting meal. That's why, when I came across this breakfast pastry, I knew I had to make it. The tart has all the familiar trappings of breakfast (bacon, eggs, flaky pastry) married with gourmet ingredients (crème fraîche, Gruyère) and assembled in an elegant, rustic way.
'Wich of the Week: Poached Egg and Prosciutto Muffinwich
A friend of mine recently gave me some fresh eggs from her backyard chicken coop, complete with the hugest, yellowest yolks I've ever had the pleasure of eating. Since I love a sweet and savory breakfast sandwich, I got out the strawberry and meyer lemon marmalade that had done me so right before and combined it with crisped prosciutto and my favorite English muffins.
Though this is technically a breakfast sandwich, I had it for dinner.
Bobby's Excellent Egg Salad Sandwich
After watching chef Bobby Flay make a scrumptious-sounding egg salad sandwich, I ran out and purchased the ingredients. I'm glad I did because it's a deliciously filling sandwich! I couldn't help but be comforted by its classic simplicity.
Sunday Dinner: Sirloin Stew With Dill Noodles
Earlier this month, Party and I were enticed by one reader's rendition of beef stroganoff. If you, too, found yourself salivating over her creation, here's another dish that you need to bookmark! Unlike the classic course, which has sour cream and mushrooms, the ground beef in this recipe becomes a stew with the help of a roux, beef broth, and Worcestershire.
'Wich of the Week: Open-Face Balsamic Egg
One of my favorite SF brunch spots, Foreign Cinema, has a balsamic egg dish I've always wanted to recreate at home. Deglazing the fried egg in vinegar gives it a gentle saltiness that tastes gourmet and — I must admit — is highly suitable for hangovers. But instead of serving it with potatoes and greens like the restaurant does, I put a twist on the egg dish by making it into a sandwich.
Come Party With Me: All Hallow's Eve — Menu
Have no plans for Halloween? Well, there's still time to invite some friends over for a blowout Halloween bash! Halloween won't fall on a Saturday again until 2015, so now is the time to throw a fright-night-themed party.
TV Dinners: V For Vendetta - Egg In A Basket
When my mom rented the movie V for Vendetta, she was pleasantly surprised by a scene that brought her back to her childhood. She paused the television and turned to me excitedly and said, "My mom used to make me those everyday for breakfast when I was a little girl!"
If you've seen the movie you know what I'm talking about.
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