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Fish Tacos Two Ways — Beginner and Expert
With their crisp, crunchy skin and flaky, hot flesh, fish tacos are sublimely delicious. I always order fish tacos out but rarely make them in. To encourage both you and I to experiment with fish tacos at home, I've found two recipes.
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Cheese-Stuffed Mushrooms Two Ways — Beginner and Expert
Rustic, woodsy cremini mushrooms are the perfect flavor this time of year, and they make a killer app for gatherings big and small — especially when combined with the nuttiness of aged, hard Italian cheeses such as Parmigiano-Reggiano or Pecorino Romano.
Whether you're new to cooking or a seasoned expert, stuffed mushrooms are an ideal start to any meal, and many versions are vegetarian! Keep it simple by baking 'shroom caps with a cold cheese mixture, or opt for a more sophisticated variation by making your own breadcrumbs, then adding sautéed vegetables into the stuffing before sticking the bites into the oven.
Turkey Roulade Two Ways — Beginner and Expert
This Thanksgiving, surprise guests by offering a main dish that's a slight departure from the typical turkey roast: a turkey roulade. In case you aren't familiar with the term, it merely refers to any kind of meat that's been rolled around a filling and then cooked. The result?
Stuffed Squash Two Ways — Beginner and Expert
If you're attending a potluck this Thanksgiving and have been assigned to bring a side, be sure to pick something that's classic yet breaks just enough from the norm, so you know there won't be repeated dishes on the table.
Why not spring for the always stress-free and elegant course known as stuffed squash? Keep it simple and fill the gourd with an Italian-inspired medley of sausage, garlic, peppers, and cheese.
Glazed Carrots Two Ways — Beginner and Expert
It isn't a true Thanksgiving meal without loads of sides, scattered around the table like banchan at a Korean barbecue. And one side (other than creamed spinach) that I can't do without is a bowl of candied carrots.
The premise behind glazed carrots couldn't be more basic: you simmer the root vegetables in some form of sweetener (sugar, maple syrup, honey, etc.) until the sauce has thickened and coats the carrots.
Texts and Tunes: Fancy Nancy Poison Ivy Expert
Nancy likes everything fancy, and so does your lil one. The newest jazzy book in the Fancy Nancy series, Fancy Nancy Poison Ivy Expert is, as Nancy would say, stupendous.
While out picking flowers the character discovers an unpleasant surprise, which helps her realize that all experts (and poison ivy novices) can learn something new.
Doing Drugstore: Maybelline Salon Expert Nail Color
Maybelline recently came out with a new nail polish, Salon Expert. I've used Maybelline polish in the past and wasn't bowled over by it, but I decided to give this stuff a try because the colors looked so rich. And for $4.99, it seemed like an inexpensive gamble.
Breakfast Strata Two Ways — Beginner and Expert
As much as I enjoy hosting dinner parties, I also love having friends over for a casual, relaxed breakfast.
There's no better way to welcome close ones into your home than with the savory, cheesy smell of an oven-baked strata. This layered dish of bread, eggs, cheese, meat, and vegetables is not only crave-worthy, comforting breakfast food at its best, but, as a casserole, it's also a great timesaver — forget making custom batches of scrambled eggs!
Shepherd's Pie Two Ways — Beginner and Expert
If you live in a cool weather clime, you're probably sick of Winter and willing it to go away. But why not embrace it? There's only one time to appreciate chilly climate favorites, and that's right now — when they're the most comforting.
Grilled Lobster Two Ways — Beginner and Expert
Fresh lobster with its sweet, succulent meat, is the quintessential Summer dish. Whether you're new to cooking lobster or a seasoned expert, this shellfish is an opulent meal for alfresco entertaining. If you're a beginner, simply grill the store-bought tails for an impressive meal.
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