Nov 27, 2009 -
If you're still in a food coma from yesterday, don't despair! I've rounded up six of our wildly popular, animal idiom quizzes for you to relax and click away through. Don't worry, elastic waistbands and/or (the cat's) pajamas are still welcome here for trivia time!
- 0 Comments
Apr 24, 2009 -
Sometimes Mexican food can be too rich and heavy. Not so with these fish tacos. They're high in flavor, but don't weigh you down.
- 9 Comments
Jun 09, 2009 -
When thinking of food as medicine, we have gotten a little reductive. By trying to find the one active ingredient that makes a food healthy, we have forgotten about the food itself. Omega-3 fatty acids found in fish have been found to fight inflammation and reduce depression.
- 7 Comments
Jun 23, 2009 -
It's almost July, and the palatable parties just keep coming. If you're a wine enthusiast, head over to Pinot Days or the Telluride Wine Festival. Beer more your thing?
- 3 Comments
Oct 09, 2008 -
Fish is a great source for lean protein. Fish is part of a healthy eating plan. Fish provides much lacking omega-3 fatty acids to our diets.
- 3 Comments
Apr 20, 2007 -
English food is not a joke because...
Any cuisine that combines meat with ale gets gold stars in my book.
That's the answer I'm giving for Sam's Fish & Quips challenge.
- 29 Comments
Nov 20, 2009 -
Omegas are all the buzz right now, and it seems like everywhere you turn, new foods are being enhanced with this essential fatty acid, or labeled as an excellent source. What people don't know is that there are different types of omegas, and eating too much of one kind can actually be harmful to your body.
Omega-3s are found in flax seeds, walnuts, cod liver oil, and fatty fish like mackerel, lake trout, albacore tuna, and salmon.
- 2 Comments
Apr 01, 2009 -
- Top chefs are employing the help of food scientists to develop cutting-edge ideas. — Los Angeles Times
- Leg of lamb is ideal for home-cooked Passover and Easter feasts. — Boston Globe
- Are you familiar with Cabernet — Franc, that is?
- 1 Comment
Jul 11, 2008 -
The age of nonfat foods seems to be drawing to a close as the benefits of certain fats, particularly omega-3 fatty acids, make the headlines almost daily. Found mostly in cold-water fish like salmon (here's my new favorite wild salmon recipe), omega-3s do some wonderful things for your body. Here are five of them.
- 12 Comments
Jun 22, 2007 -
- Should bars put sealed lids on drinks in order to prevent drugs from being slipped in? - Liquor Snob
- Maybe someday I'll be lucky enough to make it to the Aspen Food & Wine Classic. Or as it's dubbed "The Sundance of Food."
- 6 Comments