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All The News That's Fit To Eat - May 28, 2008

YumSugar — Wed, 28 May 2008 12:18:09 -0700

At-home jam making gets a hip but homey makeover. - San Francisco Chronicle
J.R. Simplot, the billionaire who made his fortune selling frozen french fries, has died at age 99. - Los Angeles Times
For movie night, pair gourmet popcorn with low-priced wine. - Dallas Morning News
The miracle fruit rewires your palette to make food taste different! - New York Times
It's easier than you think to make your own crackers. - Los Angeles Times
How three families are coping with the rising cost of food. - Boston Globe
Southern cooking meets south of the border, deliciously. - Atlanta Journal Constitution
Chefs celebrate Summer by reinventing the iconic Chicago hot dog. -Chicago Tribune
Learn the secrets to grilling the perfect pizza. - Washington Post
Cool off this Summer with these iced tea-inspired cocktails. - Arizona Republic

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All the News That's Fit to Eat - Feb. 11, 2009

YumSugar — Wed, 11 Feb 2009 12:30:31 -0800

Meatloaf may be polarizing, but after trying these recipes and pairing tips, you'll be a supporter. - San Francisco Chronicle
Is it possible to still be a locavore during Winter in New England? - Boston Globe
Tough times like these call for unknown Italian wines in the $10 to $20 price range. - New York Times
Words of wisdom on decorating cupcakes like a pro.- Houston Chronicle
For Valentine's Day, opt for a menu that's fun, cheap, and, most importantly, focuses on love. - Chicago Tribune
The only way to locate this taco truck is to follow it on Twitter. - Los Angeles Times
What happens when avid foodies fall for those who aren't? - Washington Post

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All the News That's Fit to Eat - Feb. 4, 2009

YumSugar — Wed, 04 Feb 2009 14:00:39 -0800

Few things are simpler, less expensive, and more satisfying than homemade shortbread. - Los Angeles Times
Restaurants, facing dire consequences, are now willing to bend over backwards for customers. - New York Times
How has the classic martini transformed itself over the years? - Washington Post
Coconut comes in different varieties; pick the sweetness and texture that suits your palate. - The Oregonian
This Winter welcome the earthy, bittersweet flavors of radicchio into your kitchen. - San Francisco Chronicle
Did you know that avocados are better sipped than dipped? - Chicago Tribune
This Valentine's Day, give in to the allure of complex chocolate desserts. - Boston Globe

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All the News That's Fit to Eat - Jan. 28, 2009

YumSugar — Wed, 28 Jan 2009 12:30:51 -0800

The complete, illustrated guide to ordering the Cantonese brunch known as dim sum. - San Francisco Chronicle
Get a head start on Spring cleaning by updating your pantry items. - The Oregonian
This Super Bowl Sunday, forget rising chicken wing prices and turn to turkey. - Los Angeles Times
A recipe for the Bacon Explosion has swept the Internet. - New York Times
Argentine Malbec, with its peppery, crisp, berry flavors, has become wildly popular. - Wall Street Journal
During Winter's coldest days, stay cozy with cassoulet. - Boston Globe
Master the art of flavor with the current bestselling cookbook, which codifies ingredient combinations. - Chicago Tribune
Toaster ovens make countertop cooking for one an easy feat. - Washington Post

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All the News That's Fit to Eat - Jan. 21, 2009

YumSugar — Wed, 21 Jan 2009 12:30:12 -0800

Gastón Acurio, South America's preeminent chef, plans to introduce America to Peruvian cuisine. - Los Angeles Times
Goji berries may seem like a fleeting trend, but they've long been prized in Chinese culture. - Boston Globe
Want a dramatically different weeknight meal? Opt for pistachio-encrusted turkey burgers. - Chicago Tribune
Despite the global recession, airlines are spending more to add cachet to airline food. - Wall Street Journal
Favorite cocktails and spirits of presidents past and present. - Washington Post
The latest high-tech cooking tool is the cell phone. - New York Times
Pretzel chips have exploded onto the snack scene. Which brand is the best? - San Francisco Chronicle
Learning how to cut up a whole chicken will save you money. - The Oregonian

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All the News That's Fit to Eat - Jan. 14, 2009

YumSugar — Wed, 14 Jan 2009 12:30:58 -0800

For an inexpensive dinner or hearty Super Bowl snack, reach for these spicy drumsticks. - Boston Globe
Presidential inaugurations have had a long history of celebrations. - Chicago Tribune
Why Community Supported Fisheries may keep small, floundering fisheries alive. - Washington Post
How to elevate the modest meatball. - The Oregonian
Cracked wheat, or bulgur, is cheap, healthful, versatile, fast, and delicious. - San Francisco Chronicle
This year, learn how to properly read a wine label. - Wall Street Journal
Eateries in Washington are hoping Obama's frequent dining-out habits will be good news for the restaurant scene. - New York Times
What's the appeal of food-competition programming?- Los Angeles Times

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All the News That's Fit to Eat - Jan. 7, 2009

YumSugar — Wed, 07 Jan 2009 12:30:31 -0800

Try your hand at Gordon Ramsay's pineapple soufflé with Thai curry ice cream. - Los Angeles Times
Top 20 wine leaps to take in 2009. - Wall Street Journal
Due to the shortage of bluefin tuna, a 282-pound premium tuna sold for $104,700. - Associated Press
In Britain, squirrel is the newest protein to come to the table. - New York Times
How two young men plan to convince our new president to grow a garden on the White House lawn. - Washington Post
In the thick of Winter, turn to citrus to brighten your palate. - San Francisco Chronicle
Keeping inexpensive staples around is the key to eating gourmet on a budget. - Chicago Tribune
Just in time for the Inauguration, Ben & Jerry's has named on of its flavors "Yes Pecan!" - New York Daily News
In a taste test of toasted O's cereals, Cheerios didn't come in first. - Boston Globe

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All the News That's Fit to Eat - Dec. 31, 2008

partysugar — Wed, 31 Dec 2008 10:30:15 -0800

Punch is making a classic comeback. - Los Angeles Times
How caramel and salt became a delightful match. - New York Times
Five healthy recipes to start the new year off right. - Washington Post
One cookbook recovers New Orleans's favorite recipes. - San Francisco Chronicle
Fall in love with Ina Garten. - Chicago Tribune
It's easy and delicious to cook with sherry. - The Sacramento Bee

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All the News That's Fit to Eat - Dec. 17, 2008

YumSugar — Wed, 17 Dec 2008 12:30:16 -0800

The latke isn't just a little potato pancake; it's a glimpse into Jewish history. - Los Angeles Times
Celebrity food personality Rocco DiSpirito has taken flack for spending more time on the silver screen than in the kitchen. - New York Times
These snappy bites prove to be crowd-pleasers in a holiday pinch. - Boston Globe
Tonight, try a different kind of meal - spicy seafood with grapes - that will only set you back 25 minutes. - Washington Post
Warm up with spicy-hot, pepper-inspired cocktails. - Houston Chronicle
The Bay Area's top pastry chefs share recipes for their favorite wintertime desserts. - San Francisco Chronicle
What you should know if you're on the hunt for a good corkscrew. - Chicago Tribune
Yes, they can: Champagnes that pair well with food. - Wall Street Journal

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All the News That's Fit to Eat - Dec. 10, 2008

YumSugar — Wed, 10 Dec 2008 11:45:03 -0800

Bake five different kinds of cookies with this one master dough recipe. - The Oregonian
The economic downturn has changed the way America eats. - New York Times
Quality artisanal hard ciders embody the flavors of Winter. - Los Angeles Times
If you liked our chicken liver paté, try this tuna paté. - Boston Globe
For festive, affordable holiday cheer, opt for bubbly that's not Champagne. - Washington Post
With a new president soon to be in the White House, Alice Waters is heading lobbying efforts for national food reform. - San Francisco Chronicle
Save leftover egg whites in the freezer. - Chicago Tribune
Concerned for the future of Parmigiano cheese, the Italian government is spearheading bailout efforts. - Wall Street Journal

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