Nov 09, 2009 -
I like to think most of us would like to buy local and organic foods 100 percent of the time, but it means paying extra, which a lot of us can't always do. A good compromise is choosing organic when it makes the most sense for our health. Here's our recommendation on foods to buy organic whenever possible due to high pesticide contamination, as well as those foods you can opt for conventional to be kind to your pocket book.
- 5 Comments
Nov 09, 2009 -
The old food pyramid you remember from grade school got an upgrade in 2005, but the basic sentiment remains the same. The government guidelines advise eaters to choose a variety of foods from the different food groups in order to eat a balanced diet. How much do you know about the food pyramid?
- 7 Comments
Nov 07, 2009 -
There's a time and place for both salty snacks and sweet treats. I have cravings for both, but if I had to give one up, it'd have to be the salty ones. My sweet tooth is way to strong.
- 23 Comments
Nov 06, 2009 -
It's uncertain how risky bisphenol A (BPA) is to humans, but I figure better safe than sorry. I threw out my potentially risky water bottles and containers but now a new study from Consumer Reports says there's BPA in my canned goods, too. Metal cans are often lined with plastic that contains BPA to protect the food.
- 5 Comments
Nov 05, 2009 -
Off the top of my head I can't remember the last time I've seen British bombshell Elizabeth Hurley on screen, but for good reason — she's packed everything up Green Acres style. The former actress has left the high life of London to live on a 400-acre organic farm in Gloucestershire where she shares space with cattle, poultry, sheep, and pigs.
She's not stopping there either.
- 2 Comments
Nov 04, 2009 -
Bored with Breakfast? MojaMix allows you to choose from an array of nutritious nibbles, so you can make your own personally customized cereal. It's really simple to do.
- 8 Comments
Nov 04, 2009 -
Healthy eating is the foundation of healthy living. If you don't fuel your body with nutritious foods, everyday activities and exercise can both feel like a challenge. Here are some gadgets to make eating the good stuff easier and more exciting.
- 0 Comments
Nov 03, 2009 -
Last night my hubby cooked a pork loin roast — I love when he cooks me dinner. The recipe said to cook the meat until the internal temperature registers 140 to 145°F, and while the meat rests the temperature will rise another five to 10 degrees. He did this, and the pork was pink running with pink juices.
- 10 Comments
Nov 03, 2009 -
It's harvest time for apples and pears, and nothing says Autumn like warm crisp featuring both Fall fruits. Here is a variation of a recipe from RecipeZaar. I substituted a few things like Sucanat for brown sugar, whole wheat flour for all-purpose flour, and Earth Balance margarine in place of butter.
- 4 Comments
Nov 03, 2009 -
I'm not going to lie to you. I love carbs. Warm bread with olive oil, real macaroni and cheese, and pumpkin chocolate chip scones are a few of my faves.
- 27 Comments