Featured
Food and Drinks
Food Review: Code Blue Recovery Drink
I must admit I'm not big on special fitness drinks, especially recovery drinks. They're often full of extra calories, and I usually opt for water since most exercise physiologists believe you don't need to worry about replacing electrolytes, carbs, and protein unless you have been working out and sweating for more than an hour. I often think a lot of these drinks have added coloring and chemicals, so when I saw Code Blue marketed as an all natural post-workout drink I was curious to try it.
Wolfgang Puck's Newest Venture: Iced Coffee
Watch out, Frappuccino. There's a new iced coffee in town, and it's been created by world famous chef Wolfgang Puck. Amidst a nasty lawsuit, guest judging on Top Chef, and juggling his nearly 20 restaurants, the celebrity chef is rolling out a new line of ready-to-drink iced coffees.
Happy Hour: Sage Sangria
Just because Summer is long gone but that doesn't mean you have to stop enjoying sangria. Depending on the ingredients you employ, the wine-based punch can be sipped all year round. Instead of using a warm-weather fruit like peaches, this sangria is infused with Fall's most woody herb, sage.
Is Pickle Juice the New Sport Drink?
I feel bad throwing out pickle brine, but I never know what to do with it when I eat the last pickle. My friend saves the juice for her Bloody Mary mix but I'm not a big fan of the brunchy cocktail. But apparently pickle brine has another use — as a sports drink!
Thanksgiving Tip: Calculate How Much Food You'll Need
For an elaborate meal like Thanksgiving, it's crucial to consider how much food you'll serve. Too little, and you'll leave guests wishing they could gobble up more; too much, and you'll wind up with Thanksgiving leftovers for weeks. To make sure your food doesn't go to waste, take time to do some adequate planning.
McDonald's Mocha Mondays Mean Free Coffee For Customers
If you were already contemplating the fast food chain's new Angus Third Pounder, here's another reason for you to drop in to McDonald's. The company wants you to try its new McCafé coffee drinks so badly that it's offering free McCafé Mocha samples in-store every Monday for the next four weeks.
Beginning July 13, the world's largest fast food chain will implement Mocha Mondays: between the hours of 7 a.m.
Noteworthy Nibbles — Nov. 3-10, 2009
Kick-start the new month with a number of celebratory fêtes that are happening this week. Learn all about the art of butchering (and enjoy fire-cooked meats) in Napa Valley; sample food from Boston's best new chefs; or watch Paula Deen's antics in the nation's capital.
Where will your stomach lead you this week?
Autumn-Inspired Foods: More or Less Than 200 Calories?
There are so many tasty treats to enjoy this time of year, from apple cider donuts to mulled wine. You don't want to go overboard with the calories though, because you'll end up gaining holiday weight even before Thanksgiving arrives. Take this quiz to see if you know which autumnal drinks and foods are more or less than 200 cals.
Fittingly Mad: "Natural" Foods That Really Aren't
Starting this month, Pepsi is rolling out a new drink called Pepsi Natural that's made with sugar instead of high-fructose corn syrup. The soda company is touting the drink's "all-natural ingredients," including natural caramel and kola nut extract; the glass bottles will even be stocked in natural foods aisles.
Despite the ads from the Corn Refiners Association trying to position HFCS as a "sweet surprise," the New York Times reports that more and more brands are using real sugar as a selling point.
Happy Hour: Jade Cocktail
Last week's candy corn cordial and slime rickey were such a playful way to get in the spirit of Halloween that I couldn't wait to continue on with the fun.
This drink's day-glo-green hue hints at just the right amount of macabre without being too kitschy. It's also a last relic of the now-defunct Jade Bar, formerly one of my favorite haunts in San Francisco.
More on PopSugar
Fall Award Season
Top Brands
Apepazza
Chantelle
Dunelm Mill