Sugar Editorial Picks
Jan 01, 2008 -
So many holidays have special foods associated with them and now that it is the new year, it is time to say "goodbye" to those sugary candy canes and the chocolate log of goodness Bûche de Noël, and a big "hello" to black eyed peas and cabbage. These two super foods are here to help you usher in a healthy and prosperous 2008.
Black eyed peas are considered good luck in many cultures and are traditionally eaten on New Year's Day in the south.
- 13 Comments
Dec 11, 2007 -
Want to get their cancer fighting benefits but don't love the way broccoli and others veggies taste?
Well scientists say that if you eat just three servings of broccoli (or any cruciferous vegetables) per month then you could be reducing your chances of developing bladder cancer by up to 40 percent. Here's the catch: The study was only done using raw vegetables, as their cooked counterparts lose 60 to 90 percent of cancer fighting properties.
- 11 Comments
Apr 16, 2007 -
Nothing is worse than having bad breath. Unless you're talking to someone who has bad breath, because that can be pretty bad too! Unfortunately you can not really do anything about someone else's bad breath, but you can do something about your own.
- 2 Comments
Other Search Results
Nov 25, 2009 -
I don't think anyone wants to be told they're an addict — the word conjures up images of drugs, uncontrollable needs, and interventions. Oh, and add to that potato chips, cookies, and candy bars. Sound odd?
- 9 Comments
Nov 30, 2009 -
Whenever I'm traveling to a different city, I spend some time looking into the eateries I must visit. Sometimes, the most recently acclaimed restaurant is at the top of my list, but more often than not, I'm out to try the city's most famed food institutions. On a recent trip to Los Angeles, I knew I had to visit Langer's, the Jewish delicatessen known for, as Nora Ephron once put it, "the finest hot pastrami sandwich in the world."
- 8 Comments
Nov 24, 2009 -
Of all the year's celebrations, Thanksgiving often is the most expensive. In 2008, roughly a quarter of you said you were spending $150 or more. This year, to help you stay well within your budget, we've enlisted the help of Melissa d'Arabian, winner of the Next Food Network Star and host of Ten Dollar Dinners With Melissa d'Arabian.
- 5 Comments
Nov 17, 2009 -
In case you haven't been looped in, yesterday wasn't just Monday. It was also what some might argue to be the biggest food holiday of the year. No, not Thanksgiving; I'm talking about National Fast Food Day!
- 31 Comments
Nov 24, 2009 -
If the thought of decadent holiday food is stressing you out already, take control and try keeping track of your holiday eating with a food journal. It seems simple, but by writing down what you're eating throughout the day, you'll develop a real awareness of what you're putting in your body. A treat here and there, if you're not keeping track, can feel like it's no big deal, but writing it down will give you a real record of what you've eaten and make it easier to judge if you really do want dessert.
- 3 Comments
Nov 22, 2009 -
Thanksgiving is almost here and you either have one of two attitudes — eat whatever you want because it's a holiday, or watch your calorie intake so you don't gain weight. If you don't want to cringe the next time you step on the scale, then you probably only want to splurge on the foods that are really worth it. So tell me .
- 32 Comments