Nov 09, 2009 -
Everywhere I look lately I'm seeing comedienne Mo'Nique. She's got a new late-night talk show on BET, is making the talk show rounds, and is creating some serious Oscar buzz for her standout performance as an abusive mother in Precious. Oh, and also, she's about 50 lbs.
- 14 Comments
Nov 09, 2009 -
- Biggest Loser Ali Vincent's memoir will motivate and entertain — That's Fit
- Start your day with a quick and healthy breakfast — Shape
- Chocolate pumped up with antioxidants to fight acne? — Vital Juice
- Kristen Stewart joins the fight against diabetes — FitCeleb
- Plus-sized dance clubs: cool or not? — Vitamin G
- Countdown to the Olympics: 95 until the opening ceremonies — Fresh Fitness Tips
- Run in the woods to change the meaning of "happy trails" — Fit Bottomed Girls
- Skip these fast-food sammies when traveling for T-day — Daily Spark
- 1 Comment
May 29, 2009 -
- Chinese noodles are a simple and delicious meal.— Cooking With Amy
- Costco is now accepting food stamps at two New York City locations. — Serious Eats
- A new movie, Fresh, puts the food industry into perspective. — Epicurious
- Should teens be taught more about alcohol?
- 0 Comments
Nov 03, 2009 -
Looking for some fresh picks to add to your Netflix queue? I've got you covered. Just take a peek at these three new releases coming out on DVD today.
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Oct 09, 2009 -
When I first saw Evert-Fresh Bags, I thought they were a gimmick. The thought of a bag being able to keep produce fresh for up to a month seemed impossible. But one of my old colleagues said that they worked for her, which made me curious enough to try them myself.
- 9 Comments
Nov 02, 2009 -
Last night I made an Eastern European-inspired ground sirloin stew with egg noodles, and tonight I'm going to use the leftover beef to make something on the opposite end of the spectrum! I'm craving takeout, but — inspired by my recent successes — I'm going to continue my pattern of preparing Asian foods at home.
Spice up the sirloin with the help of minced garlic, lime, and Asian fish sauce, and wake up your senses with freshly-torn basil and julienned chiles.
- 3 Comments
Dec 05, 2006 -
In most cases mold is just a nuisance. While most molds prefer warmer temperatures, they can grow in the colder range. Molds also tolerate salt and sugar better than most other food invaders, which is why you may find mold in refrigerated jams and jellies and on cured, salty meats - ham, bacon and salami.
- 1 Comment
Oct 26, 2009 -
Since pumpkin is high on my list of healthy foods for a chubby or rumbly puppy tummy no matter the season, I feel the need to address those carved creations, if that's your kind of thing.
Not only can an open flame pose a danger, the unlit pumpkin is not pet-safe! While the fresh stuff is fine for furry friends, don't leave the jack-o'-lantern within paws' reach — after being carved and exposed to air, the vegetable grows bacteria and mold, which is very dangerous to doggies.
- 1 Comment
Oct 25, 2009 -
Breakfast sandwiches are popular with rushing mothers and their kiddos on the go! From egg filled bagels to bacon and cheese caught between an English muffin they fill the tummy up right. My son favors waffles sandwiches.
- 4 Comments