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Gourmet Cooking
Cooking the Cover: Gourmet's Grilled Cheese
There is nothing as simply delicious as melted cheese and crispy bread. There are thousands of variations of cheese, bread types, and tasty extras, but recently I was dazzled by the grilled cheese on the cover of Gourmet magazine's February issue. Presented on a clean white plate with a pretty blue background, their uber grilled cheese features escarole, onion jam, and tallegio.
Google Introduces Tasty iGoogle Themes
Just in time for the holidays, Google has rolled out some food-inspired Gourmet themes and gadgets that are sure to tantalize your taste buds. There's already a wide selection of iGoogle Themes to choose from, but now you can spruce up your iGoogle page with a mouthwatering Paula Deen theme, a Jamie Oliver theme, a Crumbs Bake Shop theme, an Emeril Lagasse theme, and more.
And I'm sure YumSugar will be hear about the long list of iGoogle cooking gadgets that are sure to come in handy this holiday season.
Turkey Roulade Two Ways — Beginner and Expert
This Thanksgiving, surprise guests by offering a main dish that's a slight departure from the typical turkey roast: a turkey roulade. In case you aren't familiar with the term, it merely refers to any kind of meat that's been rolled around a filling and then cooked. The result?
Come Party With Me: Bastille Day Lunch — Menu
Last week I was all about America's Independence Day, and this week I'm celebrating France's freedom. Bastille Day is July 14 and to commemorate the occasion, why not host an intimate weekend lunch? Like a chic Parisian, select a menu that's stylish yet casual, and wonderfully delicious.
Michèle Gentille Takes Us to the End of the World
I enjoy living here in sunny Northern California, where we're spoiled by the fresh produce. I couldn't really imagine living anywhere else, especially a place as cold as the South Pole, where there's no naturally grown produce of any kind. And yet, that little fact doesn't stop the chefs down at the Amundsen-Scott South Pole Station.
Ruth Reichl to Star in New Gourmet Travel Show
Looking forward to Bravo's Top Chef 6, Food Network's The Next Iron Chef, and the rest of Fall's food-focused lineup? Then there's one more show to TiVo. On Oct.
Do Tell: At What Age Did You Feel "Grown-Up"?
Almost everyone reaches a point in her life when she finally feels grown-up. It could happen during a milestone moment like leaving home, graduating from college, getting her first job or during a more modest, non-Kodak moment like cooking her first gourmet meal for herself or traveling alone for the first time.
Some people can go forever without feeling like adults, forever stuck in childhood patterns or not realizing that there won't be a magic moment when everything is perfect.
Yummy Links: From French Fry Trucks to $15 Rosés
- A gourmet french fry truck is arriving in LA. — Serious Eats
- The White House only serves domestic beers! — The Awl
- Hustler parodies Hell's Kitchen in porn.
Yummy Links: From Keanu Reeves to Jamie Oliver
- Inspired by famous French chef Herve This, Keanu Reeves wants to become a chef. — Eater SF
- Tips for cooking pizza on the grill. — Serious Eats
- Joey Chestnut wasn't the only one to compete in an eating contest over the weekend; so did a group of elephants.
A Look at the Food & Wine Classic Quickfire
The final event at the Food & Wine Classic features the current winner of Top Chef on Sunday morning. Normally it's a cook-off between the cheftestant and an acclaimed chef like Jacques Pepin. However, this year they decided to do something different and pit two Top Chefs, Stephanie Izard and Hosea Rosenberg, against each other.
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