PopSugar

Would You Rather Have Great Ambiance or Great Food?

partysugar — Sun, 14 Jun 2009 01:30:39 -0700

A Day at the Great American Food (and Line) Festival

partysugar — Mon, 15 Jun 2009 11:30:42 -0700

For weeks I was looking forward to attending Serious Eats Great American Food and Music Fest at the Shoreline Amphitheater in Mountain View, CA. With big-name celebrity chefs like Bobby Flay and Guy Fieri, and the best of America's regional cuisine - Katz's pastrami sandwiches, Pink's hot dogs, Tony Luke's Philly cheesesteaks, etc. - it was sure to be a fabulous festival.

Unfortunately, the first-time event was plagued with problems, so much so that the organizer, Ed Levine, published a formal apology. The computerized credit card pay system crashed, the staff was unhelpful and clueless, and, most importantly, the wait to get any food was two hours long! Instead of smiling, contented faces and full bellies, the crowd was hungry, aggressive, and angry.

Luckily, as the day wore on and the crowds thinned out, things got a little better. Fieri and Flay both gave enthusiastic demos in front of cheering fans. The wine-tasting room was uncrowded, the line for bacon was empty, and the chocolate-almond-covered caramel sticks were finger-licking good. Did anyone else attend? What food did you eat?

To take a closer look at the festival, check out all of my images and read more.

View 46 Photos ›

Rihanna Wants Great Food and Great Sex For Christmas!

PopSugarUK — Sat, 21 Nov 2009 02:00:00 -0800

Following her stay in London this week, Rihanna arrived at LAX Airport yesterday in a cute and comfy outfit. She is the guest editor of MSN's music channel on Monday, and she's spoken with them about her plans for holiday season. When asked what she wants for Christmas, she replied: "some great food and some great sex"! You can watch the video of her interview after the jump, where she also talks about her family traditions and plans for this Christmas.

To watch Rihanna talk about wanting great sex and great food for Christmas, and to see more pictures of her arriving at LAX, just read more.

View 10 Photos ›

Dinner Is Over! And No Thanksgiving

Tres Community — Wed, 25 Nov 2009 06:00:00 -0800

This post was written by maude in the TrèsSugar Community group Awkward!.

A couple of years ago, I spent Thanksgiving at a friend's house. Everything was great, her mother had worked all day to make the perfect Thanksgiving dinner, turkey, stuffing, mashed potatoes, homemade biscuits, and all the other classics. We all sat down to eat and some of my friend's siblings were arguing incessantly.

The mother who worked so hard, kept telling them to quit it and enjoy dinner that she had worked so hard on. Of course, they didn't and just kept at each other. So finally the mother (who can be very dramatic) stood up and grabbed a pitcher of water on the table and just started pouring it all over the table and the food. As she poured, she announced "dinner was over!" Every dish was basically watered down! YUCK! No one made a peep and just politely got up from the table. It was the end of Thanksgiving!

There's lots of great stuff going on in our community - join it, check it out, share your posts or advice in the great groups and maybe we'll feature it here on TrèsSugar!

The Road: A Bleak Journey That Will Haunt You

BuzzSugar — Wed, 25 Nov 2009 07:00:00 -0800

It's not that I was expecting a film adaptation of Cormac McCarthy's The Road to be happy sunshine - I just wasn't expecting it to seem so possible.

The apocalyptic tale takes place in a wasteland in the future after most humans are gone. It's desolate, the sky is a brownish-gray, and the land seems to be covered with ash. Unlike showy 2012, this is an end-of-the-world tale stripped down, which makes it all the more realistic and chilling.

To see what I mean, just read more.

We meet Man (Viggo Mortensen) and Boy (Kodi Smit-McPhee), a father and son making their way down south because they can't survive another Winter in this ominous setting. (Charlize Theron plays their wife and mother through a series of flashbacks). With a meager amount of food left on the planet, the select few people remaining (and there aren't many) will basically kill for supplies - or turn to cannibalism for sustenance. If this sounds like a horror film, it's because it pretty much is one. In fact, it's the worst, most plausible kind: one that explores the evils of humanity.

I'm sure many viewers won't be able to (or won't want to) stomach the subject matter, but the film is worth seeing thanks to the relationship between the father and son. In terms of plot, there isn't a ton that happens, and most of the action involves bumping into new strangers, like an elderly man (Robert Duvall) and a threatening gang. Some may find the lack of events monotonous, but this is why father and son are so important. Man is an average Joe who questions how far he'll go to keep Boy safe and what that means for his conscience; Boy is an innocent who still looks for good in people. The film obviously raises questions about the nature of who we are when tested - but the story is ultimately about their relationship.

As Man, Viggo Mortensen gives a mesmerizing performance that should bring his name up around awards season, and Smit-McPhee as his son is a great child actor, especially given the dark subject matter.

If you're a McCarthy fan or even just a fan of great acting, you'll want to check this one out. But, I'd suggest saving it for next week - after you find your Thanksgiving warm fuzzies somewhere else.

If you'd like to review a movie you've seen recently, check out the Movie Reviews Group in community. I may even feature your critique on the site!

Southern (Indian) Thanksgiving

Yum Community — Tue, 24 Nov 2009 11:30:42 -0800

This story was written by member courtneyd and comes from the Kitchen Goddess group in the YumSugar Community.

For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat). So this year I did a trial run of a tandoori-style turkey made in the oven.

By next year I hope to build my own tandoor, or at least grill this guy, because it needs a little more heat to crisp up properly. Even so, the meal turned out great! Tandoori turkey, tamarind gravy, creamed saag, masala mashed potatoes, and Whole Foods' naan, which has a slight dinner roll texture, so it works out perfectly for this blended meal. The tamarind gravy was an original creation (that I cannot believe turned out properly, it was sooooo good), and the other recipes were either inspired by or taken directly from The Food of India from Whitecap Books. I love their "food of" series, and my husband is impressed with the Indian recipes.

For the turkey, I followed the instructions from November's Martha Stewart Living to spatchcock a turkey and cooked according to their instructions after marinating for about 7 hours. Not including the marinade time, this meal came together in about 2 hours on a Friday night. Also, we discovered New Zealand Sauvignon Blanc complements Indian food perfectly.

To get her recipes for this Southern Indian feast, keep reading.

Meet Our New Food and Entertaining Video Channel, YumTV!

partysugar — Thu, 19 Nov 2009 11:43:19 -0800

I'm a huge fan of PopSugar Rush and BellaTV - that's why it brings me great honor to introduce our new food-related video channel, YumTV! We're creating an exciting lineup of original shows that will debut every week. YumTV is your ultimate guide to all things food, drink, and entertaining. We'll show you how to throw the perfect party, cook killer apps, browse the farmers markets, shake up creative cocktails, and much more!

In today's first episode, we talk about one of the most important side dishes of the Thanksgiving meal, mashed potatoes. To learn how to add a punch of color to our basic mashed potatoes recipe, watch YumTV now!

Happy Hour: Josh Wesson on Pairing Food and Wine

partysugar — Wed, 17 Jun 2009 14:00:16 -0700

Despite the long lines and hungry event goers, there was one thing the organizers of the Great American Food and Music Festival did right: they invited Josh Wesson to give a special wine seminar. Wesson is a highly regarded wine professional. He's won countless awards and cofounded New York's acclaimed Best Cellars. I was lucky enough to attend Wesson's seminar, Fast Food/Faster Wine! In it he discussed the foundations for pairing food and wine. To learn what he had to say, read more.

Look for similarities. An obvious pairing is a dessert with a dessert wine. Just make sure the dessert (cake, cookie, pie, etc.) is sweeter than the wine.
Balance sweet and sour. When a dish is highly acidic, look for a sweet wine. If the pairing works, the food will taste less acidic and the wine will taste less sweet.
Think about the dominant taste. Do you want the strongest flavor to be the food or the wine?
Look for ways for the food and wine to complement each other. When a fish tastes oily, it's often served with fresh lemon because the acidity mutes the fishy flavor. This same effect can be achieved with an acidic white wine.
Consider the smell of the wine. Without a sense of smell, the wine is tasteless.
Drink a lot of wine. Don't be afraid to try new wines and different pairings.
The final point that Wesson stressed was that drinking and pairing wine is subjective. If it doesn't appeal to your palate, don't drink it.

Do you enjoy pairing wine with food? What are your go-to matches?

View 10 Photos ›

Noteworthy Nibbles - June 9-16, 2009

YumSugar — Tue, 09 Jun 2009 14:00:07 -0700

From Dr Pepper to pork to Philly cheesesteaks, this week's noteworthy nibbles seem to pay homage to time-honored American food traditions. We can't wait for the first ever Great American Food & Music Fest in Silicon Valley, which will feature guests like Bobby Flay and Guy Fieri, as well as famous regional specialties from all across the United States. Know of anything we've left off the list? Please feel free to chime in below!

Ithaca, NY: Taste of the Nation Ithaca - June 9
New York, NY: Wine Enthusiast Toast of the Town - June 15
Emporia, VA: Virginia Pork Festival - June 10
Lockhart, TX: Chisholm Trail Roundup - June 11-13
Kapalua, HI: Kapalua Wine & Food Festival - June 11-14
Winston-Salem, NC: Hot Ribs, Cool Music - June 11-14
Minneapolis, MN: Taste of the Nation Minneapolis - June 12
Salem, OR: Wine, Chocolate, and More! - June 12-13
Las Vegas, NV: Coffee Fest Las Vegas - June 12-14
Mountain View, CA: Great American Food & Music Festival - June 13

To see the rest, read more.

Oak Grove, VA: Chesapeake Bay Wine Festival - June 13
Minneapolis, MN: Famous Dave's BBQ & Blues Festival - June 13
Dublin, TX: Dr Pepper Birthday Celebration - June 13
Richmond, VA: St. Joseph's Italian Festival - June 13-14
Cockeysville, MD: Great Grapes! Wine, Art, and Food Festival - June 13-14
San Francisco, CA: Cochon 555 - June 14
Los Angeles, CA: Taste of the Nation LA - June 14
Ojai, CA: Ojai Wine Festival - June 14
Sedona, AZ: Dine in Sedona Restaurant Fest - June 15-30

Source

7 Steps to a Healthier Sandwich

FitSugar — Wed, 18 Nov 2009 08:00:04 -0800

Whether it's the recession or our increasing need for simplicity, sandwiches are having a moment. They're one of my favorite easy lunches and very healthy if you make them right. But it's important not to get stuck in an unhealthy or unimaginative sandwich rut.

Some healthy-sandwich strategies are obvious: avoid fried foods and super-oily sauces, opt for whole-grain bread instead of sliced white. But that's only the beginning. For my seven tips on making sandwiches that are both delicious and nutritious, read more.

Open it up! An open-faced sandwich made with one slice of wheat bread instead of two can save around 70 calories.
Go green. In place of empty iceberg lettuce, opt for iron-rich greens like spinach or romaine. Try pressing a cup of raw spinach into a hot panini.
Load up on veggies. Sneaking veggies into sandwiches is a great way to get your five a day. Think beyond tomatoes and add everything from roasted beets to cucumbers to carrots.
And don't forget fruit! Similarly, you can increase your fruit intake through your sandwiches. I suggest sliced apples and cheese or figs and nut butter.
Hold the mayo. I'm sure you know this, but here's a reminder: mustard is a much better choice. One ounce of yellow mustard has just 19 calories and one gram of fat, while the same amount of mayo packs 210 calories and 21 grams of fat.
Speaking of mayo, try swapping it out for nonfat yogurt to make a healthier tuna or chicken salad.
Don't say cheese. Rather than eliminating the creamy texture of cheese, replace it with sliced avocado. One ounce has just 45 calories and loads of healthy fat.