Sep 23, 2009 -
After more than 200 years, it appears Guinness is trying to make a splash with its new products. First, it unveiled its 250th Anniversary Stout, a limited-edition carbonated beer, and now it's begun testing out a version of the world's best-selling stout that contains less alcohol. In comparison to at least 4.1 percent in standard Guinness, Guinness Mid-Strength, as it's called, contains only 2.8 percent alcohol.
- 5 Comments
Apr 09, 2009 -
Stout lovers get excited: for the first time since it began exporting to the US, Guinness is introducing a new stout beer to select markets.
On April 24, to celebrate its quarter-of-a-century draught legacy, Guinness is launching a limited-edition beer, 250th Anniversary Stout, which will be available in bars and stores in the US, Australia, and Singapore. The anniversary brew honors Arthur Guinness's signing of a 9,000-year lease in 1759 at St.
- 17 Comments
Aug 03, 2009 -
It looks like this famous old slogan has some truth to it after all. A new study from the University of Wisconsin has reported that a pint of Guinness could have the same heart health benefits as a low dose of aspirin. When tested on dogs, antioxidants in Guinness helped reduce blood clots and slow down deposits of cholesterol on the artery walls.
- 10 Comments
Mar 15, 2007 -
The rambunctious holiday tradition of wearing green and guzzling beer is just a few days away. For most of us that means hitting the bars and drinking green beers, but wait! Do you think true Irish drink beer?
- 11 Comments
Nov 30, 2007 -
If you've ever gone to a pub and ordered yourself a Guinness, you know that there's a bit of waiting involved. The bartender starts to pour your beer, walks away, mixes up several other drinks, comes back pours some more, and eventually after a few cycles of this, you're presented with a lovely, perfect Guinness. It's definitely a good things come to those who wait sort of a thing.
- 13 Comments
Sep 03, 2008 -
Do You Like Guinness?
Yes, I love the creamy, dark beer.
No, Guinness is too heavy for my taste.
- 50 Comments
Mar 12, 2009 -
Cheddar is a widely known, popular variety of cheese that originated in the Somerset region of England. However, the firm cow's milk cheese is now made in many places around the world. It can range in flavor from mild to sharp and in color from white to orange.
- 10 Comments
Mar 11, 2009 -
Planning a boisterous bash for St. Patrick's Day? Chances are, you'll have plenty of Guinness — the famous Irish brew — on hand.
- 8 Comments
Jan 05, 2009 -
Every once in a while it's nice to have a little indulgence in life. This weekend, I made a decadent chocolate-stout cake to celebrate the start of the new year. The addition of Guinness creates an incredibly moist cake with a delicious, bittersweet aftertaste.
- 17 Comments
Feb 06, 2008 -
Earlier this week, I tipped you off to the winners of the Chocolate Adventure Recipe Contest, and while the top three spots do sound delicious, I was more intrigued by the runner-up. The name is Chocolate Ginger Delight, and it's a Guinness stout with sweetened condensed milk, ground ginger, and chocolate. Creator Karen Ariele Imm has really taken this pub favorite to a new level.
- 28 Comments