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Halloween Recipes
Come Party With Me: All Hallow's Eve — Drinks
It's T minus two days until your big Halloween party! Since nobody wants to spend the entire night mixing cocktails, serve a punch. It's quenches the thirst of a crowd and is easy to make.
Happy Hour: Jade Cocktail
Last week's candy corn cordial and slime rickey were such a playful way to get in the spirit of Halloween that I couldn't wait to continue on with the fun.
This drink's day-glo-green hue hints at just the right amount of macabre without being too kitschy. It's also a last relic of the now-defunct Jade Bar, formerly one of my favorite haunts in San Francisco.
Halloween Fingers Two Ways — Beginner and Expert
Whether you're throwing or attending a Halloween bash this weekend, chances are you'll need some flavorful frights to go with whatever hard drinks you're having on All Hallow's Eve. Go ghoulish — but not too gruesome! — with a treat that's also a bit of a trick: bony witches' fingers.
'Wich of the Week: Pecan Pumpkin Cakewich
In Autumn I welcome the arrival of all things pumpkin, whether it's pumpkin lattes at Starbucks, pumpkin chocolate cookies, or pumpkin pie at Thanksgiving. So why not pumpkin sandwiches? Inspired by carrot cake with cranberries folded in, this sweet sandwich would make a great dessert or an afternoon snack with cider.
Happy Hour: Eyeball Highball
All month I've been fixated on trying my hand at as many spirited Halloween cocktails as possible. And with only five more days until the scariest night of the year, I wanted to shake up something that was more frighteningly festive than anything else I've made.
I was going for something creepier than my slime rickey, but not as gross as the infamous brain hemorrhage.
Happy Hour: Slime Rickey
After tossing back a few of PartySugar's Candy Corn Cordials last weekend, I was ready to get into the spirit of the holiday with a chilling concoction of my own. A slime rickey isn't just a wordy play on the classic lime rickey of gin, lime juice, and club soda — it's also softened with the sweetness of simple syrup and eerily bobbing frozen grapes. The beverage is so easy to drink that the pitcher I made was gone in under an hour!
Pumpkin Bread Is Sugar, Spice, and Everything Nice
I've had Autumn on the brain for weeks now, but it wasn't until I received an inquiry about a faithful pumpkin bread recipe that the aromatic, spiced bread crossed my mind. Yet as soon as it did, I found myself craving a loaf of it. There was only one thing to do.
Come Party With Me: All Hallow's Eve — Dessert
So you've just decided to host a Halloween party and you've got no time to plan. No matter. On Saturday afternoon, before you put on your costume, you can throw together some festive yet uncomplicated snacks and make these cupcakes.
Come Party With Me: All Hallow's Eve — Menu
Have no plans for Halloween? Well, there's still time to invite some friends over for a blowout Halloween bash! Halloween won't fall on a Saturday again until 2015, so now is the time to throw a fright-night-themed party.
Happy Hour: Candy Corn Cordials
Are you ready to get in the Halloween spirit? Then I have a spirit for you, candy corn-infused vodka! Don't be afraid, the candy corn slightly sweetens the vodka and gives it a vibrant orange color.
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