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Ham Recipes
'Wich of the Week: Honey Baked Ham and Cabbage Reuben
I love celebrating Easter, mainly because it means I get to make sandwiches with the leftover ham. This year, I decided to come up with a new sandwich that satisfies all year round.
I had way too much cabbage, but I didn't want to go to the trouble of cooking it, so I came up with the idea of pressing it raw into a panini.
'Wich of the Week: Spanish Monte Cristo
I'm not much of a Monte Cristo fan. The classic sandwich straddles breakfast and lunch by placing ham, turkey, and cheese between two slices of French toast. The entire thing is topped with powdered sugar and jam resulting in a dish that to me, is messy and too sweet.
Sunday Dinner: Asparagus-Ham Lasagna
If you don't have elaborate plans for tonight but are still looking to celebrate Easter in a special way, then this festive lasagna is calling your name. Not only is this contemporary twist on the traditional Italian staple a cinch to make, but it also couldn't be more seasonally appropriate with ham and our favorite Spring vegetable, asparagus. Ring in the holiday when you read more
Sunday Dinner: Ginger-Aled Ham
Nothing says Easter dinner more than a delicious baked ham. There are many liquids that you could glaze an Easter ham with — whiskey, coke, orange juice, etc. — but this recipe uses ginger ale.
Perfect Holiday Appetizer: Ham and Cheese Thumbprints
I love recipes that take simple, classic ingredients — in this case ham and cheese — and recreate them into something sophisticated and elegant. This recipe also uses a technique normally reserved for sweets (jam-filled thumbprint cookies) and applies it to savory components. The end result is an appetizer that is scrumptious, innovative, and delightfully balanced.
'Wich of the Week: Easter Ham Slider
One of my favorite things about major holiday feasts is getting to make sandwiches with the leftovers. But while the post-Thanksgiving sandwich is probably the most popular, I think Easter is underrated in this regard. So for this 'Wich of the Week, I thought I'd do something a bit different and show you how I transformed my Easter ham and side dishes into a sandwich.
'Wich of the Week: Ham and Swiss on Dutch Crunch
San Francisco's Roxie Food Center is an unassuming corner store, located on an unlikely residential block, that's rumored to have remarkable sandwiches. I've been meaning to try it for months, so a few weeks ago I made a special trip just to get my jaws around one these sammies.
Though the store has all the usual varieties of bread and cold cuts, I'd heard great things about the Dutch crunch rolls, which are topped with a sugary, salty crust.
Come Party With Me: Potluck — Menu
After New Year's, the last thing I feel like doing is planning another huge party. However, I want to get all of my friends together for a family style dinner, so I've decided to do a potluck. Hosting a potluck is a no-fuss way to throw a party.
Fast & Easy Dinner: Singapore Noodles
Brighten up the middle of your week with an exotic meal inspired by the cuisine of Singapore. This recipe combines everyday ingredients — shrimp, onions, peas, and ham — with Asian elements like rice noodles, fish sauce, and curry powder.
The resulting dish is complex, delicious, and wildly flavorful.
Monday's Leftovers: Fettuccine With Mint, Peas, & Ham
It's the week after a long weekend of Easter entertaining, and your refrigerator's jam-packed with everything from baked ham to frozen peas.
Put your springtime ingredients to good use with this fresh flavored combination of fettucine with mint, cream, peas, and ham that's as gratifying as it is effortless to make.
The best part about the dish?
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