Featured
Heavy Cream
Sugar Editorial Picks
What Can Replace Heavy Cream?
So you took the recipe for Penne with Parmesan Cream and Prosciutto home only to realize you didn't have any heavy cream. You probably thought, great I'll just make this some other time. But wait!
Other Search Results
Scary Recipe Ingredients to Look Out for
Butter has a bad reputation in the cooking world but the truth is that there are many other cooking ingredients that are just as unhealthy for us as butter. It's scary that many of us don't even bat an eye at when tossing them into our recipes.
To see the scariest recipe ingredients to watch for, just read more
Come Party With Me: Last Minute Thanksgiving — Dessert
There's still time to make an impressive and elegant Thanksgiving dessert. Surprise guests with a cool and light treat that doesn't involve pumpkin, but rather Thursday's other starring fruit, cranberry. This fluffy cranberry mousse takes only 20 minutes to come together.
Southern Side: Creamed Collard Greens
I'm a little sick of the traditional Thanksgiving meal. That's why this year I plan on serving slightly different versions of old favorites — like a turkey roulade instead of a whole roasted turkey, for instance.
Rather than the usual green bean casserole, I'm reaching for a neo-Southern riff on the creamed spinach standby, and plan on impressing guests with creamed collard greens.
Doing Drugstore: Aveeno Positively Ageless Warming Scrub
I had one severe case of dry, peeling skin, and I had it bad. My chin and mouth area were flakier than both Heidi and Spencer Pratt combined. I needed one mighty fine exfoliator, and I needed it stat.
The Basics: Mashed Potatoes
My mother can hardly be described as a home cook, but there are a few dishes she makes and excels at. Basic mashed potatoes are one of her specialties. When it comes to mashed potatoes, she prefers them as pure and simple as possible.
5 Tips For Getting Kristen Stewart's New Moon Shine
At the New Moon cast tour event this weekend, Kristen Stewart showed off a newly sleek version of her short haircut. It was dazzling in its shininess without looking gelled or greasy. Glossy hair like that doesn't just happen on its own, so I though I'd hunt up some tips to help all of us get similarly healthy, reflective tresses.
Reader Review of the Day: L'Occitane Immortelle Very Precious Cream
With cooler weather on the way, dry skin is about to become a problem for a substantial number of us, and that means one thing: a darn good moisturizer. I'm on the hunt for something new and great myself, so I liked this review of L'Occitane Immortelle Very Precious Cream ($75). Reader ejfish provides a helpful breakdown of the product's pros and cons:
"Likes: Leaves a velvety soft film on my skin every morning (not an oily slick shine).
Come Party With Me: Fall Lunch — Dessert
Since Fall is a time when the weather is often warm in the day, but cooler at night, for my Autumnal lunch, I plan on serving a dessert that is both hot and cold in temperature. A semifreddo is an Italian dessert that is partially frozen.
While there are many variations, the one I'll offer guests is a luxurious mixture of almonds and heavy cream.
2009 Primetime Emmy Awards: Christina Applegate
At last year's awards, Christina Applegate went for bold, red lips and va-voom hair, but this year, it's all about the soft touches. Instead of a tight, pulled-back bun, Christina's hair is styled in a loose, low-slung chignon, and her makeup, while heavy-handed for the camera's flashes, is peaches-and-cream all the way. She's up for an Emmy tonight for her work on the now defunct Samantha Who?, but when it comes to her beauty choices this evening, are you thinking, "Who's that girl?"
More on PopSugar
Holiday
Top Brands
Schuh
Camper
James Darby