Oct 26, 2009 -
The idea of a reform school for girls seems to come straight out of a B-movie from the '50s, complete with stock characters like the naïve innocent, the hardened mean girl with a heart of gold who ends up plotting a way for them both to escape, and an evil warden who gets in their way. It's hard to believe that such a place could still exist.
Until August of this year, the notorious Beloit reform school for girls in Beloit, KS did exist, and the school, founded in the 1890s, only recently shut down because the state could no longer afford to house the remaining 21 girls to the tune of $200,000 a year.
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Jun 28, 2007 -
On today's date, June 28, in 1988 the Spanish toxic olive oil trail ended after 15 months of investigation. In what is known as one of the worst records of food poisoning in history, an epidemic broke out in May of 1981. Hundreds of Spaniards fell severely ill with pneumonia like symptoms that doctors were unable to treat correctly.
- 16 Comments
Jul 30, 2009 -
We love mustard on YumSugar. Party admits to sometimes eating it with a spoon, and I even make my own.
So what might seem like a silly national day of observance has us pretty excited: this Saturday, Aug.
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Oct 15, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Not all money is created equal: why servers don't want your change.
- Remembering the 10 lamest kids' toys in fast food history.
- More on Kogi BBQ, the LA street food truck that started it all.
- One Toronto grape eater finds himself confronted with a deadly black widow spider.
- Cooking site food52 is kicking off its first-ever tournament of cookbooks.
- 1 Comment
Oct 09, 2009 -
The Food Network will soon be getting a little sister. Yesterday, Scripps Networks Interactive announced it plans to launch another culinary channel next year to replace lifestyle channel Fine Living, or FLN. The new network, to be called the Cooking Channel, will debut in the Fall of 2010.
- 11 Comments
Oct 06, 2009 -
Dear Fit,
I am trying the vegetarian lifestyle and have finally given up bacon and hamburgers and went meat-free. I have a family history of obesity, heart disease, and cancer, and have read that a diet rich in fruits and veggies can play a huge role in prevention. I've been loading up on the green veggies, beans, fruits, and tofu.
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Jun 22, 2009 -
On today's date, June 22 in 1992, prolific food writer M.F.K Fisher died. While Fisher was a well-respected figure in the food industry, I don't know much about her. To learn more about her work and life, I thought it would be fun to put together a quiz that celebrates the author who enjoyed and practiced the art of simple eating.
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Jul 03, 2007 -
Today would have marked the 99th birthday of prolific writer Mary Frances Kennedy Fisher (most commonly known as M.F.K. Fisher). She was a prominent food critic and one of the great culinary writers of the 20th century.
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Sep 25, 2009 -
If it hasn't become apparent over the last few days, I'm an enthusiastic fan of Ming Tsai's. Last week, the Simply Ming chef stopped into San Francisco to host a party for the Macy's Come Together campaign. While demonstrating how to make potstickers, Ming, an exceptional storyteller, made fun of his parents who were present in the audience, told tales of mischief in France's Michelin-starred restaurants, and recalled his win against Bobby Flay on Iron Chef America ("rumor has it that I may soon face off against Iron Chef Morimoto," he told the crowd).
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Mar 06, 2008 -
Happy National Frozen Foods Day! While my freezer currently only has an oversized bottle of Grey Goose, I do have a weakness for Stouffer's frozen French bread pizzas. I don't consume frozen foods all the time, but I'm pretty familiar with the brands that package them.
- 40 Comments