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Britain's Curry Crisis
It seems that the US is not the only country dealing with immigration issues. In England, the government uses a point-based system to determine migration by non-EU citizens. While this may be a good move for security reasons, it is actually bad for food reasons.
Yummy Link: How Not To Cook Indian Food
Everyone tells you how to cook. This time they're telling you how NOT to cook Indian food. - Hooked On Heat
Other Search Results
US Immigration Has Influenced Sales of Ethnic Foods
Tonight, I'm cooking curry — and it looks like I'm not the only one. Sales of ethnic foods have hit an unprecedented high of $2.1 billion this year. According to market research firm Mintel, this segment has increased by more than 17 percent in the last five years.
Come Party With Me: Indian Dinner — Menu
Watching the radiant Slumdog Millionaire cast at the Oscars and the clips from the lush film made me hungry for Indian culture — and Indian food. I've decided to round up an intimate group and host an informal Indian dinner. My girlfriend Emily is bringing the wonderful soundtrack from the film and I'm in charge of the menu.
Food Moths: Do They EVER Go Away?
Food moths are one of my many pet peeves (along with people wearing stinky workout clothes and men making rude comments at women running outside).
I had these moths in my home as a child and I remember screaming at my dad, pleading for him not to squish those poor innocent creatures. Now, I can't kill them fast enough.
Ethnic Eating Out Tips: Thai, Indian and French
Navigating through a restaurant menu is often tough, but it's even harder when you're navigating through yummy food that you're not totally familiar with. WebMD has created an easy choose/avoid list for the next time you eat Thai, Indian and French.
THAI: My personal take out favorite, but it's definitely tough to sort through the often extensive menus.
Fittingly Mad: Food Moths in the Bulk Foods Section
At my local health food store, I feel at home. I love the array of beautifully colored produce, the familiar healthy brands names like Kashi, Cascadian Farms, Stonyfield Farms, and Garden of Eatin'.
I love all the natural beauty products like Nature's Gate and Natracare tampons.
Healthy Recipe: Indian-Spiced Chard
As the weather turns cooler, I like adding spice to my meals. Nothing warms me up like a little curry. Last night I cooked up some red Swiss chard with some garam masala and tofu.
Sunday BBQ: Tandoori-Style Chicken Burgers
As much as I love making turkey burgers and Italian sausage skewers, right now I'm craving something a little exotic, so tonight I'll be lighting up the grill for a portable version of a South Asian favorite: tandoori chicken.
In this contemporary rendition, I'm using the tandoor's trademark spices — such as cumin, cayenne, and ginger — but since I don't have a clay oven to call my own, I'm cooking the chicken on a barbecue, then serving it in a hefty pita pocket with tangy cumin-scented yogurt sauce. Tempt your tastebuds when you read more
Yummy Links: From Thomas Keller to India Pale Ale
- An early look at Thomas Keller's upcoming cookbook, Ad Hoc at Home. — Grubstreet
- With stabbing deaths on the rise in the UK, one knife manufacturer has taken matters into his own hands. — Eat Me Daily
- Tickets for October's New York Wine and Food Festival are now on sale.
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