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Melissa d'Arabian's Helpful Hints For Feasting on a Budget

YumSugar — Tue, 24 Nov 2009 14:00:31 -0800

Of all the year's celebrations, Thanksgiving often is the most expensive. In 2008, roughly a quarter of you said you were spending $150 or more. This year, to help you stay well within your budget, we've enlisted the help of Melissa d'Arabian, winner of the Next Food Network Star and host of Ten Dollar Dinners With Melissa d'Arabian.

On her Food Network show, Melissa makes dinner for four for under $10 - and her Thanksgiving is no different. She's partnered with Walmart to come up with a turkey day feast that's only $20, and plans to serve it to her own family this holiday. "My family is really getting the $20 thanksgiving!" she says. Regardless of how much you've got in your wallet, she has some pointers to help you stay under budget. See them when you read more.

A Conversation With Diddy

partysugar — Mon, 23 Nov 2009 04:00:03 -0800

Rapper and mogul Diddy was in San Francisco last week promoting Cîroc, his vodka brand. I was lucky enough to sit down with the musician, and we chatted about entertaining. Not surprisingly, he consumes a lot of Cîroc and his signature drink is a Cîroc and lemonade - say it fast and it sounds like a lyric in one of his songs, "ci-rocking lemonade." To find out what the Diddy had to say, read more.

PartySugar: What’s new with Cîroc?
Diddy: The newest thing with Cîroc is our success. Our success and our appeal. The sales went up 1,000 percent and just the appeal is becoming more recognizable to the consumer.

PS: Aren't you coming out with some new flavors?
D: Yeah. In the world of Cîroc, one of the biggest differences is the flavors. Red Berry and coconut. Now most flavors, to be honest, in the vodka industry, most flavors just haven’t been done right. They taste like cough syrup. I went down with the innovation team, and I was like, whatever we do I want to make sure that this doesn’t taste like cough syrup.
And then also make something that really tastes like what it says. If it says coconut, let’s make sure it tastes like coconut. If it says red berry, let’s make sure it tastes like red berry.

PS: Do you ever cook?
D: I cook breakfast.

PS: What music do you recommend for cooking?
D: Music for cooking? Marvin Gaye’s always good for cooking.

PS: What are your guilty pleasure foods?
D: I would probably say jello. Strawberry jello.

PS: If you had to drink one type of alcohol for the rest of your life what would it be?
D: Vodka. Cîroc.

PS: Besides yourself, who are some celebrities that know how to entertain/host a good party?
D: I never seen anybody do it how I do.

PS: What was the first alcoholic drink you ever drank?
D: Peach schnapps and orange juice, before I was enabled.

PS: What do you think will be the next big thing in cocktails?
D: Jello shots.

Stay tuned for Diddy's tips for hosting the ultimate party!

Jennie Garth Gives LilSugar the Exclusive Scoop - Part Two

babysugar — Thu, 12 Nov 2009 07:00:52 -0800

In case you missed it, Jennie Garth took some time out of her schedule to chat with LilSugar about her life as a mommy of three. She answered our four lil questions and then some. Not surprising, she shot straight from the hip and revealed that she is a down-to-earth kind of lady who is keeping a good head on her shoulders while teaching her daughters to do the same. Here are some of the questions the cute mom answered for us:

In light of all of the reality TV shows following families and your stint on Dancing With the Stars, would you ever want your children to be in the spotlight on a TV show or actors on their own show?

I hope not. I would never discourage them from what they want to do but hope that they aim a little higher. Being an actor is not a bad profession by any means but the easy way out, it seems right now, is to do a reality show so I'm hoping Luca - she wants to be an actress I think but she doesn't want to tell me - that they study and learn a craft and become really, really good at it.

Which one of your characteristics do you wish your children would inherit from you?

I can do anything. I can change the oil in the car. Honestly, if it put my mind to it, I can do anything and I hope that they have that. I don't want them to just call the repair man. I want them to try to fix something first. I hope they get a hands on, get it done, I can do anything mentality.

Have you let your kids watch your old 90210 days or the renewed show?

No, no, no. Absolutely not.

Have they seen any of your work?

They've seen a couple of things. They've seen some of my work. They watched What I Like About You sometimes, but even that one was a little too risque at times. But, they come along to a lot of the charitable things I do.

To see what the hot mama has to say about being pregnant again and how she and Peter bring the sexy back, just read more.

Speaking of, how did you get involved with Smiles Across America (SAA)?

As a mother, I sort of saw an opportunity. There's inadequate dental heath care and children are not being taught by their parents to take care of their teeth. SAA goes into schools and teaches kids how to take care of their teeth and they provide them with services.

Who is your role model in motherhood?

I really rely on my girlfriends a lot. We do it together - bounce ideas off of each other. They pick me up when I'm at my lowest point and feel like a terrible mom. We talk about stuff and it helps me to continue on. I just sometimes need a pep talk.

Were you a lover of pregnancy or were you dying to get it over with?

I loved it! I would do it again in a heartbeat.

Will you do it again?

I hope so! I don't know. It depends on my husband being in town.

How do you and Peter bring the sexy back to your marriage with three kids and both of you working?

We do a lot of texting and a lot of flirting by texting and making each other laugh a lot. A good sense of humor keeps each other laughing.

How has the whole Twilight craze affected your family life? Are the girls into it? Do they have crushes on Rob?

They're younger. They don't really care that much. Plus, we really instill in them that they're not goo goo crazy over actors. We try to keep them in a realistic mode. They're a little young... but I'm crazy coo coo for vampires! But, what I do and what I teach my kids to do are two different things.

Amen to that!

Jennie Garth Gives LilSugar the Scoop on Her Parenting Style

babysugar — Wed, 11 Nov 2009 12:00:45 -0800

Before there was Summer on the The OC or Blair on Gossip Girl, there was Kelly Taylor of 90210. For many modern mamas, Kelly Taylor was the girl next door. High school girls related to her and tried to emulate her every move. And much like the actress who played her, Jennie Garth is the envy of many a mother. The bubbly blond recaptured America's hearts on Dancing With the Stars and is reprising her role on the old teen fave, 90210. As a counselor on the show, it is fitting that the famous mum has words of wisdom for other mommies. The adorable mama took the time to answer our four lil questions:

1. Why didn't anybody tell me ... about motherhood?

Why didn't anybody tell me it would be so hard? That it would be the hardest job ever.

2. You know you're a mother when ...

When you have a little bit of throw up on you and it's okay and you just keep on going.

3. What's the best trick your mama taught you?

It doesn't matter if the dishes are clean. It just matters that my kids are happy.

4. Free-range mom or helicopter mom?

Free-range mom. I let them run free.

Come back tomorrow to see what the celebmama has to say about wanting more babies and how she and Twilight star Peter Facinelli keep bringing the sexy back to their home life and much, much more!

Momofuku's David Chang Talks Sabbaticals and San Francisco

YumSugar — Mon, 09 Nov 2009 04:00:48 -0800

We've always been huge fans of New York chef and restaurateur David Chang: He was Sugar's pick for Best Restaurant Chef of 2008. By fusing innovative flavor combinations and haute kitchen techniques with casual dining, the Momofuku overlord revolutionized the restaurant scene in America.

What's most refreshing about Chang, however, are his irreverent demeanor and unapologetic opinions. Even though I'd interviewed him before, when I heard Chang and his co-author, New York Times writer Peter Meehan, were in town promoting their new bible, the Momofuku Cookbook, I couldn't resist chatting with them. His two cents on culinary trends, TV, and Top Chef Masters, after the jump.

Back to Basics: Interview Dos and Don'ts, Part 2

SavvySugar — Mon, 12 Oct 2009 08:30:12 -0700

A couple weeks ago, I taught a workshop on interviewing to 400 high-schoolers. In finding a way to keep the information short, sweet, and simple, I realized I was getting a pretty nice refresher myself.

I broke down the interview process into dos and don’ts for before, during, and after the interview. I've given you my basic tips for before an interview; to see my dos and don'ts for during your next interview, keep reading

Back to Basics: Interview Dos and Don'ts, Part 1

SavvySugar — Thu, 08 Oct 2009 08:30:57 -0700

I recently taught a workshop on interviewing to 400 high-schoolers. Since teenagers tend to have pretty limited experience with interviews, not to mention notoriously short attention spans, I had to find a way to keep the information short, sweet, and simple. But in doing so, I realized I was getting a pretty nice refresher myself.

For the 17-and-under crowd, I broke down the interview process into dos and don’ts for before, during, and after the interview. To see if going back to basics is helpful for you, too, read on.

Leonard Nimoy Talks Tech, Star Trek 2, and Fringe

GeekSugar — Thu, 08 Oct 2009 05:47:12 -0700

If you haven't been watching Fringe, you're missing out on a solid sci-fi thriller that will help fill a void where BSG left off. Sure, there's no space, but there are alternate universes . . . and Leonard Nimoy.

The original Spock made his appearance on the Fox series in last season's cliffhanger finale as William Bell, and will be gracing the screen again in tonight's episode. I can't tell you how excited I was to get an opportunity to talk to Leonard Nimoy himself in a conference call yesterday before his season two debut, but I'm sure you can imagine that I had to take a few deep breaths before dialing the number - come on, he's a geek legend!

Check out what Mr. Nimoy had to say about his sci-fi career, the state of the genre today, and what he's up to now when you read more.

G: Your body of work (even before Star Trek) leans heavily toward sci-fi, so I was wondering if you have always been a fan of the genre yourself?
LN: It's a good thing if you can find your niche as an actor. Back in 1951, I acted in my first science fiction project, which was probably not very well known (but I thought it was going to rocket me to stardom if you pardon my expression), and it was called Zombies of the Stratosphere. I was the third group of zombies that came to earth to take over earth's orbit, and it was a great project. But science fiction has been a fertile ground for the kind of work that I do, the kind of presence that I offer, and I'm grateful for the niche that science fiction has given me.

On if he's a "techie": I use a computer. I don't know if that qualifies me as a techie, but I'm pretty good on a computer!
On how he feels about the current state of the sci-fi genre on TV and film: I'm concerned about the positioning of story in terms of importance. When I see a lot of explosions and a lot of chases, I'm not terribly impressed. I think that there are three important elements that must be given priority position in science fiction (as well as any other kind of drama). The first is story, the second is story, and the third is story. If the story is compelling and interesting, all the other elements will find their place.
On other projects he's working on now: I'm doing a lot of photography work. That's one of my major creative outlets right now. I have an exhibition opening at the Massachusetts Museum of Contemporary Art next year that I'm really excited about.
On his relationship with J.J. Abrams and how he came into his role on Fringe: Well I first met him about three years ago when he first contacted me about the possibility of working together and I went to a meeting with him and some other production staff where they told me a very good, strong, and touching story about their feelings about Star TrekStar Trek series. I had a brilliant time working with them, so when they contacted me about working on Fringe - the same people, the same attitude, the same creativity - it was very enticing.
On if he'll be making a cameo in Star Trek 2: Frankly, I doubt that I'll be called upon again. I think I was useful in this last film to help bridge the original characters and the new cast, but with the new cast in place, I'm sure they'll move ahead with that. I don't see at the moment why they would need me, but I wouldn't hesitate if they asked.

GeekSugar Talks to Jamie and Adam From MythBusters

GeekSugar — Fri, 02 Oct 2009 03:50:14 -0700

When I moved to San Francisco, I instantly became hooked on a popular show called MythBusters. Now in its seventh season, the show is filmed right here in the city (bigger stunts are filmed in the Bay Area) and is hosted by the original MythBusters themselves - Jamie Hyneman and Adam Savage. By using scientific technique and incorporating carefully-planned stunts, props, special effects (which usually involves something being blown up) and other elements into the show, the entire team - which also includes Tory Belleci , Grant Imahara and Kari Byron - investigates myths or "urban legends" to see whether they are "busted," "plausible," or "confirmed." They test out all sorts of cool myths including putting your hard drive in the freezer to bring it back to life (which was actually confirmed!). Saying the show is your ninth grade science class on steroids is an understatement.

I got the chance to geek-out with Jamie and Adam this week at the Mythbusters studio where we talked tech and where I toured the grounds and saw where it all goes down! MythBusters new season premieres next Wednesday at 9 p.m. on the Discovery Channel.

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Wine Wisdom From Ravenswood Founder Joel Peterson

YumSugar — Wed, 30 Sep 2009 09:00:57 -0700

At a tasting recently, I had the opportunity to get acquainted with California pioneer vintner, Joel Peterson. In 1976, he founded Ravenswood Winery, one of the country's preeminent Zinfandel producers. More than 30 years later, he remains Ravenswood's head winemaker.

Joel's love for life and sense of humor were so infectious that I couldn't resist getting his insight into the world of wine. Learn more about his inspiration, as well as his tips for enjoying wine on a budget, when you read more