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Italian Cooking
Back Off Bloggers, Nikki Cascone Doesn't Want to Fight
Say what you will about Nikki Cascone, the girl has got heart. She was the latest chef to leave the Top Chef kitchen, but you've not heard the last of her. With one successful restaurant under her belt, she's got another one in the works, as well as a line of service hospitality wear on the way.
Who Has the Best Italian Cooking Show?
Yesterday Giada De Laurentiis was on the cover of the New York Post magazine. The article discusses her life as a new mother and her role as one of the industry's sexiest chefs. Giada refuses to describe her cooking style as a form of porn, but admits that her show is different:
The way we shot close-ups, I just wanted the food to look beautiful.
Desperate Housewives Rundown, "Careful the Things You Say"
It's another typical week on Wisteria Lane in the latest episode of Desperate Housewives. It's not the most scandalous episode thus far, but there are still plenty of lies, secrets, betrayals —and it all ends up with Susan behind bars.
To discuss what else went down with the ladies, just read more
Giada Loves Cooking With Her Family
Although her demonstration at the Food & Wine Classic was first thing on Saturday morning, Giada de Laurentiis was full of bubbly energy. In front of a huge audience she cooked three dishes — fregola salad with citrus and red onion, prosciutto lamb burgers, and a ricotta cappuccino dessert — while answering questions from the crowd. Now that she's a mother, it's very clear that Giada is all about her family.
In Season: Fennel
It's surprising that a hardy green such as fennel is so unknown to so many home cooks, especially considering the vegetable's adaptability: Its bulb, stalks, and fronds are all completely edible, either raw or cooked, and it possesses a pleasing, mild anise flavor. Although it's a perennial, fennel can be found at a reasonable price during Autumn months. Fennel newbies can sniff it at the market for a hint of the flavor to come.
Fast & Easy Dinner: Gnocchi With Chard and White Beans
If you think gnocchi is a dish that can only be enjoyed in restaurants, think again! These days most grocery stores offer packaged gnocchi in the fresh or regular pasta sections. Why not make this staple a part of your busy-cook pantry?
Fast & Easy Dinner: Baked Pasta With Sausage, Tomatoes, and Cheese
When it comes to baked pastas, most people think of lasagna or macaroni and cheese. However, ziti, a thick, tubular pasta, is ideal for baking, especially when coated with a dense, rich sauce.
This comforting version is made with turkey sausage and canned tomatoes.
When You're a Pro, What Does Time Off Mean?
Runner Kara Goucher made her marathon debut a year ago in the Big Apple, but she's skipping the New York Marathon this year. At the Nike Running Summit, she explained she wasn't planning on racing again until Boston because she's doing some planning of a different nature — family planning.
When you're an elite runner, skipping an event doesn't go unnoticed, making it difficult to keep it a secret that you're trying to get pregnant.
Fast & Easy Dinner: Cavatappi with Prosciutto and Parmesan
With Thanksgiving only two short days away, the last thing you need to be worrying about is what to make for dinner! To reduce stress, simply make this delicious and light pasta recipe tonight. It's a great last minute meal because it comes together in the amount of time it takes to boil and cook the pasta.
Cheese-Stuffed Mushrooms Two Ways — Beginner and Expert
Rustic, woodsy cremini mushrooms are the perfect flavor this time of year, and they make a killer app for gatherings big and small — especially when combined with the nuttiness of aged, hard Italian cheeses such as Parmigiano-Reggiano or Pecorino Romano.
Whether you're new to cooking or a seasoned expert, stuffed mushrooms are an ideal start to any meal, and many versions are vegetarian! Keep it simple by baking 'shroom caps with a cold cheese mixture, or opt for a more sophisticated variation by making your own breadcrumbs, then adding sautéed vegetables into the stuffing before sticking the bites into the oven.
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