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Healthy T-Day Dessert: Pumpkin-Carrot Bars With Cream Cheese Frosting

FitSugar — Sat, 21 Nov 2009 03:30:05 -0800

Thanksgiving is fast approaching, and my love of all things pumpkin is hardly waning. From yogurt to muffins, I relish this tasty flavor of Fall. If you're looking for a pumpkin pie alternative, these pumpkin-carrot bars are delish. The bit of cream cheese frosting adds a deceptive element of decadence.

Low in calories while remaining full of flavor, these pumpkin bars make a great dessert - perfect for potlucks (much easier to share with large groups than pies) and they're relatively guilt-free. They're high in vitamin A - and trust me you cannot even taste the shredded carrot - and a bar only contains 70 calories and less than two grams of fat. With nutritional stats like that, it's OK to go back for seconds.

Check out the recipe when you read more.

Pumpkin-Carrot Bars With Cream Cheese Frosting
Modified from SparkPeople

Ingredients

2 cups whole wheat pastry flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sugar
1/2 cup brown sugar
1/3 cup Earth Balance (or other butter substitute)
2 eggs
2 large egg whites
1 can (15 oz.) pumpkin pie filling
2/3 cup finely shredded carrot

Cream cheese topping:
4 ounces light cream cheese, softened
1/4 cup sugar
1 tablespoon skim milk

Directions

Pre-heat oven to 350° F. Spray a 15 x 10 jellyroll pan with cooking spray.
In small bowl, whisk flour, pumpkin spice, baking powder, and baking soda.
In larger bowl, use electric mixer to beat sugar, Earth Balance, and brown sugar until crumbly. Add eggs, egg whites, pumpkin pie filling, and carrots. Beat until well blended.
Add flour mixture and mix until well blended. Spread onto greased pan.
To prepare cream cheese topping: mix together cream cheese, sugar, and milk until thoroughly blended.
Drop teaspoon-fulls of topping over pumpkin batter and swirl and cut mixture into batter with a butter knife.
Bake for 20 to 30 minutes or until toothpick inserted in the center comes out clean.
Cool in pan completely on wire rack before cutting into squares.

Makes 48 squares.

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Looking for more healthy recipes? Then check out the Healthy Recipe Group - the name pretty much says it all.

Rosemary Pear Sparkler

FitSugar — Sat, 14 Nov 2009 03:30:06 -0800

Choosing champagne or sparkling wine to celebrate the holiday season is a nice low-calorie alternative to spirits or beer, but when I'm craving a cocktail, a plain glass of Prosecco doesn't always do the trick.

If you're looking for a nice cocktail to enjoy this holiday season, try my refreshing rosemary pear sparkler. It makes a great aperitif, and the flavors of pear and rosemary really tie together the feelings of Fall.

Check out the recipe when you read more.

Rosemary Pear Sparkler
original recipe

Depending on how many servings you need, make as little or as much of the rosemary-pear mixture as you like. Just keep the ratio of water, pear juice, and agave nectar consistent. The mixture also tastes great in soda water or lemonade.

Ingredients

2 cups water
1 cup agave nectar
1 cup pear juice
1 bunch fresh rosemary
2 pears, peeled, cored, and sliced
Prosecco

Directions

Stir together water, agave nectar, four rosemary sprigs, and pear juice in a medium saucepan over medium-high heat.
Bring to a boil, remove from heat, and let stand for 30 minutes or until liquid has a distinct rosemary flavor.
Strain rosemary from liquid.
Pour liquid into a jar with pears and store in refrigerator overnight (and up to a week).
Add one and a half tablespoons of the rosemary-pear mixture to a champagne glass and top off with chilled Prosecco.
Garnish each glass with a pear slice from the mixture and a sprig of fresh rosemary.

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Reader Recipe: Black Bean Tortilla Soup

Yum Community — Tue, 10 Nov 2009 12:50:10 -0800

This story was written by member SweetPeasMom and comes from the Kitchen Goddess group in the YumSugar Community. The soup looks like it would make a wonderful cold-weather dinner. It's quick, simple, and perfect for busy weeknights. Check out her recipe when you read more

Lite'N It Up: Tuna Salad Redo

FitSugar — Tue, 20 Feb 2007 07:30:00 -0800

Mayonnaise is considered one of those truly bad for you foods. There's about 100 calories in a tablespoon of what might just be America's favorite condiment.

With this in mind how are you going to satisfy your tuna fish fix? Here's a great recipe for you to try.

Ingredients
1 - 6 1/2 oz. can Solid White Tuna (packed in water, drained and flaked)
1/2 - cup plain non-fat yogurt
1 - celery stalk diced
1 teaspoon coarse grained mustard
1/4 teaspoon dried dill

Combine the first five ingredients in medium bowl and season with salt and pepper to taste.

I like to serve the salad in half of a pita with lettuce or watercress and a of couple tomato slices. YUM.

Cooked Leafy Green Breakdown

FitSugar — Thu, 29 Oct 2009 10:00:31 -0700

In the Summer months, I crave cool, crispy raw salad greens, but when cooler temps roll in, I'm all about cooked greens. I often sauté them in a little olive oil with garlic, and they're flavorful, low in calories, and full of vitamins and nutrients. If you've ever wondered just how nutritious they are, I made a little chart so you can find out.

To see the breakdown, read more.

1 cup cooked	Calories	Fiber (g)	Vitamin A (IU)	Iron (mg)	Potassium (mg)	Folate (mcg)
Your RDI (just to compare)	around 2,000	25-30	2,333	18	4,200	400
Spinach	41	4	18,867	6.4	839	263
Mustard spinach	29	4	14,761	1.4	513	131
Kale	36	3	17,709	1.2	296	16.9
Swiss chard	35	4	10,717	4	961	15.7
Broccoli raab (1 bunch cooked)	144	12	19,812	5.5	1,499	310
Escarole	95	5.8	1,843	1.4	530	172
Mustard greens	22.4	3	2,100	1.08	301	108
Turnip greens	33	5.7	4,199	1.3	333	196
Watercress	15	2	2,823	.36	449	8

Not sure how to use cooked greens? Try indian spiced chard or simple sautéed escarole, and this is how I like to prepare kale. If you have a tasty way to cook greens, please share it in the Healthy Recipe group.

Source: Flickr User PetroleumJelliffe

Healthy Holiday Recipe: Healthy Pumpkin Pie

FitSugar — Sun, 23 Nov 2008 03:30:00 -0800

What's a Thanksgiving meal without a slice of tasty pumpkin pie? Even though this dessert is technically made with a vegetable, it's traditionally high in saturated fat because of the butter used to make the crust, the whipped cream or condensed milk, and not to mention eggs. More than a few of you asked for a pumpkin pie alternative and here's a lowfat version made with silken tofu (to add protein and creaminess), and a pre-made graham cracker crust (it's lowfat and also makes your life easier).

To see how I make a healthier version of this Thanksgiving favorite read more.

Lowfat Vegan Pumpkin Pie
VegWeb.com

Ingredients

1 can (16 ounces) pureed pumpkin
3/4 cup sugar or Sucanat (or 1/2 cup maple syrup)
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
3 tablespoons cornstarch to firm up the pie filling
1 package (10-12 ounces) silken/soft tofu
1 9 inch graham cracker crust pie shell (I used one from Arrowhead Mills)

Directions

Preheat oven to 425° F.
Mix the pumpkin and sugar. Add salt, spices, cornstarch and tofu, mix thoroughly.

Pour mixture into pie shell and bake for 15 minutes.
Lower heat to 350° F and bake for another 60 minutes. Chill and serve.

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Do you have a healthy snack or recipe to share? Then share it in the Lite'n it Up - Healthy Recipe Group and I might just post it on FitSugar.

The Skinny On: Volumetrics Diet

FitSugar — Tue, 22 Sep 2009 12:30:39 -0700

In a recent post about which diets match your personality, one diet mentioned was The Volumetrics Eating Plan. Designed by nutritionist Barbara Rolls, PhD, it's based on the simple fact that people love food. It doesn't deprive you of any types of food, since limiting your diet too severely can cause you to binge and won't help you lose weight.

Volumetrics is based on the idea that you should fill up on low calorie foods that make you feel full. So you're encouraged to eat foods that are considered "less energy dense foods," which have a high fiber and/or water content. This includes non-starchy veggies, nonfat milk, and soup broths. High density foods include crackers, chips, cookies, candy, nuts, and oils, and should be limited.

Want to hear more about this diet and what the experts think? Then read more.

In Rolls' book, there are tons of recipes that involve lowfat tricks to cut out oil, butter, cream, and eggs, opting for skim milk, egg whites, yogurt, and applesauce instead. Many of the meals are water-based and contain lean proteins such as soups, casseroles, and stews, while many of the dessert recipes are fruit-based.

This eating plan isn't just about food. It also encourages you to increase your physical activity and to record what you eat and how much you exercise in a journal. Don't expect to lose massive amounts of weight at once on Volumetrics. This eating plan will result in slow and steady weight loss.

Experts feel Volumetrics can make sense for a lot of people, but that it's not for everyone. Since hunger isn't the only reason people chow down, those who tend to be emotional or social eaters may have a hard time limiting their food intake, even when their stomachs feel full. It also won't work for people who have busy schedules and don't have the time to cook up special meals.

Have any of you tried Volumetrics?

5 Ingredients For a Healthier Salad

FitSugar — Tue, 22 Sep 2009 04:30:30 -0700

A salad has got to be the world's perfect meal since it's low in calories, extremely filling because of all the fiber, and so nutritious because of the variety of veggies. Since there are endless ingredients you can add to change up the flavor, you can have a different salad every day of the week and your taste buds will never get bored. Here are some ingredients to make this healthy meal even better. Find more tips in our Healthy Recipes group.

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Snack Attack: Nonfat Yogurt Dill Dip and Veggies

FitSugar — Thu, 27 Aug 2009 12:00:00 -0700

Celebrate all the delicious veggies being harvested with this creamy and refreshing yogurt dill dip. It's made with nonfat Greek yogurt so it's low in calories, high in protein, and has a tangy flavor that complements veggies beautifully.

For my recipe read more.

Recipe for Nonfat Yogurt Dill Dip
my own creation

Ingredients

6 ounces of nonfat plain Greek yogurt
1 tablespoon fresh dill, chopped
1 clove garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste

Directions

Mix all ingredients in a bowl and refrigerate for at least two hours.
Serve with chopped veggies or crackers.

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Healthy Recipe: Edamole

FitSugar — Sat, 01 Aug 2009 03:00:00 -0700

If you're a fan of guacamole, but don't like that it's high in calories and fat (even though it's healthy fat), then you're going to go crazy for this alternative. It looks like guac, doesn't it, but the smooth green appearance comes from edamame, not avocado. These soybeans are high in protein, low in fat and calories, and have a sweet and fresh flavor that is perfect for Summer. Make this for your next barbecue to serve with chips, or smear it on sandwiches or hamburgers instead of mayo. I'm so glad a friend turned me on to this recipe, because now edamole is my new favorite food.

To learn how to whip up this super simple crowd pleaser and see the nutritional info read more.

Recipe for Edamole
recipe from a running buddy

Ingredients

3/4 cup frozen shelled edamame, thawed
3 tablespoons water
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce (I use Cholula)
1 garlic clove, halved
1 Roma tomato, diced

Directions

Combine all ingredients except for the tomato in a food processor until smooth.
Add the diced tomato and stir gently.
Cover and chill.
Serve with toasted pieces of pita, whole wheat crackers, corn chips, or veggies.

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This easy dip contains:

	Calories	Sat. Fat (g)	Sodium (mg)	Fiber (g)	Protein (g)
3/4 cup edamame	282	1.5	28.5	8.1	24.9
2 tbsp. olive oil	240	4	0	0	0
1 tbsp. lemon juice	3	0	3	.1	0
1/4 tsp. salt	0	0	581	0	0
1/4 tsp. Cholula hot sauce	0	0	21	0	0
1 clove garlic	4	0	1	.1	.2
1 Roma tomato	35	0	5	1	1
Total in dip	599	5.5	636.5	9.3	26.1
1/4 serving of dip	149.8	1.4	159.1	2.3	6.5