May 12, 2009 -
Recently Mouthing Off, Food & Wine's blog, chatted about the menu, or lack thereof, at Blue Hill at Stone Barns. The restaurant of James Beard Award winning chef Dan Barber stopped using menus a year ago. Instead, diners are presented with a list of in-season ingredients.
- 31 Comments
May 11, 2009 -
Do You Save Restaurant Menus?
Yes — whenever I can, I save menus from enjoyable dinners.
Occasionally — if I have a truly memorable meal.
- 13 Comments
Jan 23, 2009 -
- This cheesy crab fondue looks to die for! — Simply Recipes
- Find out which store-bought chicken stock tastes the best. — Serious Eats
- Learn how to cook beans in a slow cooker.
- 3 Comments
Dec 02, 2008 -
While they're nothing new to the world of restaurant dining, lately fixed-price menus have become more prevalent. Last month, as the nation's economy reached record lows, online reservation system OpenTable promoted its Appetite Stimulus Plan, a three-course, prix fixe promotional offering at restaurants in 13 US cities. I've noticed a number of San Francisco dining spots with set menu bargains, and New York establishments are also suggesting several courses for a steal.
- 7 Comments
Aug 24, 2007 -
- As if that crazy Japanese Double Roll pizza wasn't enough, now Korea has its own Double Roll and it includes shrimp! - Serious Eats
- The five cookie finalists in the Mrs. Fields Search for the 30th Anniversary Cookie Contest have been announced. - iVillage
- Learn more about fair trade, including 12 ways to shop fair trade.
- 4 Comments
Other Search Results
Oct 29, 2007 -
Last week, Partysugar asked if you like to read the menus before eating at new restaurants. I know I do: Especially if it's a reservation I've been looking forward to for a while, I'll often pore over a menu for days, thinking about what I might order.
Many restaurants publish menus on their web sites, but for the ones that don't, MenuPages is an excellent resource.
- 12 Comments
Jan 08, 2008 -
Are you someone that has a hard time making healthy choices when dining out? Navigating menus can be tough on even the savviest of healthy eaters so why not get a little help?
Mindful Menus is looking to make eating out a little easier (and healthier) for you.
- 7 Comments
Mar 11, 2009 -
A North Carolina school district is testing new technology aimed at fighting childhood obesity. The schools have licensed food boards resembling those at fast food drive-thrus, but in the place of prices are calorie counts.
The school board realizes that providing the calorie counts alone won't do much to make a positive change, so teachers will devise lessons for the classroom to help kids make healthier choices.
- 45 Comments
Oct 21, 2008 -
- Dining with Ferran Adria at Katz's Deli. — Serious Eats
- Nine chefs share their bloody kitchen nightmares. — Metromix New York
- Love to cook, but can't seem to find the time?
- 2 Comments