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Mexican Food Recipes
Healthy Cinco de Mayo Recipe: Addictive Sweet Potato Burritos
Happy Cinco de Mayo! For many of us, the holiday provides a reason to enjoy delicious Mexican food. I'm a sucker for the spicy cuisine, but it's not always the healthiest fare.
Come Party With Me: Engagement Party — Menu
Two weeks ago, I was starting to panic. Wedding season was nearly upon us and I had no bride and groom. Luckily I got a call from one of my oldest friends announcing her engagement!
The Basics: Guacamole
When it comes to Mexican cuisine, there is nothing quite as essential as guacamole. In its most basic form, the creamy dip consists of perfectly ripe mashed avocado seasoned with salt. While there are hundreds of recipes, it's nice to have a simple one to start with.
Fast and Easy Dinner: Fish Tacos
Sometimes Mexican food can be too rich and heavy. Not so with these fish tacos. They're high in flavor, but don't weigh you down.
Empanadas Two Ways — Beginner and Expert
With so many Summer activities going on, I've been looking for more delectables to fit my on-the-go lifestyle. My new favorite snack is empanadas. The savory delicacies are not only perfect for portable snacking, but they're an easy way to use up leftover ingredients, and double as an appetizer for impromptu gatherings.
Come Party With Me: Memorial Day — Menu
Memorial Day is the unofficial start of Summer, so to celebrate, round up a group of friends and host a casual but cozy barbecue.
Begin the fun with fingerlicking good grilled clams and garlic butter. Next move on to an easy dinner menu of the American favorite — steak and potatoes — made sophisticated by the smoky flavor of the grill.
Fast & Easy Dinner: Chicken Fajitas
Celebrate Cinco de Mayo tonight with a Mexican meal that comes together in minutes. These chicken fajitas are so simple a child could make them! Chicken strips and chunky vegetables are tossed with a super quick marinade of chile powder, cumin, and water.
Guacamole Two Ways — Beginner and Expert
Every year during the Super Bowl, guacamole is so popular that on game day alone, Americans consume approximately 50 million pounds of avocados. This year's big Sunday should be no exception, and I'll be taking advantage — particularly with avocado prices predicted to rise this Spring.
Here, I've found two recipes.
Monday's Leftovers: Carnitas
For a low-budget weeknight meal, opt for leftover pork shoulder, an inexpensive and forgiving cut of meat.
Pork shoulder, while very recession-friendly, typically cooks for hours, but this recipe for tender, marbleized Mexican-style carnitas can be made within an hour and a half.
Find out how when you read more
Fast & Easy Dinner: Turkey and Black-Bean Soup
A delicious, filling soup need not simmer on the stove all day, this recipe comes together in less than a half an hour. Smoky bacon, juicy turkey, and fresh spinach combine to make a dish that is balanced and flavorful.
Cocoa and chili powders provide Mexican-style aromas.
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