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Pasta Recipe
Summer of Salads: Sun-Dried Tomato Pasta Salad
Whenever I'm cooking for a crowd and need a recipe that's portable, I always consider pasta salad. It's filling and easy to make a large batch. While sometimes I assemble a Mediterranean pasta salad with orzo and feta, I also like to make this recipe with tomatoes and mozzarella.
Fast & Easy Dinner: Penne With Mushrooms
Although some people may think all pasta dishes are loaded with carbs and cheese, this recipe proves them wrong. It's chock full of mushrooms and kale, and combines whole wheat pasta with a rich sauce made from hazelnuts. Most grocery stores carry whole wheat pasta these days; you can find it in the regular pasta aisle.
Fast & Easy Dinner: Capellini-Tomato Pie
When it comes to pasta, sometimes it pays to think outside the box. This recipe isn't your grandmother's baked pasta dish. It's healthy, meatless, and not oversaturated with melted cheese.
Summer of Salads: Mediterranean Pasta Salad
Mediterranean-style pasta salad has quickly become one of my picnic staples. It's super easy to make a huge batch and tastes better after the flavors have mixed for a few hours. When making pasta salad, I prefer to employ orzo.
Electric Pink Pasta Is Oh-So-Scrumptious
All month long, we've bombarded you with decadent macaroni and cheese recipes. While mac and cheese is delicious and comforting, with an excess of milk and cheese, it's not the healthiest pasta. That's why I thought it was time I share a light and fresh pasta like this rigatoni with ricotta and roasted beets.Don't be alarmed by the vibrant color, the beets stain the pasta pink.
Reader Recipe: Italian-Style Pasta Salad
I was checking out the Kitchen Goddess group when I came across this salad from Bettyesque. I'm on a bit of a ridiculous olive kick at the moment, and the green and black olives — combined with all the yummy stuff like artichoke hearts and sopressata — just sounded so divine. To check out her original recipe for an Italian-style pasta salad, read more
Fast & Easy Dinner: Pasta Salad With Grilled Vegetables
Go veggie tonight with this quick Summer pasta salad. It's chock-full of grilled tomatoes, zucchini, pepper, and scallions. Black olives provide a salty brininess to the dish.
Make Your Own Pappardelle Pasta
It's popular practice today for kitchens to focus on culinary traditions and heirloom techniques, and these days, chefs spend a lot of time extolling the virtues of slow produce and agriculture. But what about those prepared goods that are an essential component in our everyday meals, like ketchup, or pasta, or cheese?
That's why I'm starting a new series, Make Your Own, where I'll show you how to make homemade gourmet versions of ingredients that you normally but at the grocery store.
Fast & Easy Dinner: Tuna Pomodoro
Before I lived in Spain, I never thought of putting canned tuna in pasta. However, the Spanish think everything tastes better with olive-oil packed tuna (including guacamole!), so I learned to love this savory pasta combination.
I suggest you give it a try with this simple recipe.
Monday's Leftovers: Summer Vegetable Pasta
Sundays are my shopping nights, but in a chaotic turn of events, I had a jam-packed weekend and wasn't able to squeeze it in. Thankfully, I've got everything I need for a spectacularly seasonal meal with leftover zucchini, gruyere, and basil from last night. The only other ingredients are pantry items — olive oil, corkscrew pasta, breadcrumbs, and garlic — and frozen corn works as well as fresh in a pinch.
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