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You Won't Find This Pickled Garlic at the Garlic Festival
This weekend I had the opportunity to head over to the 29th annual Gilroy Garlic Festival for the first time. Although I've lived close enough to attend, I had never made it there before. However when faced with promises of "food laced with over two tons of fresh garlic," I knew I had to attend.
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Michael Symon's Pointers For Preparing Meat
At his seminar in Aspen, Iron Chef Michael Symon had a lot to share beyond flavor and spice. The pork-loving chef demonstrated how to make a double-bacon "BBLT" sandwich, with bacon, pork belly, lettuce, and pickled tomato, and kept the crowd entertained with his wisecracking (in addition to wanting to kill the inventor of the garlic press, Michael also wants to go after the guy who invented turkey bacon). As he paid homage to the pig with his 'wich, he also had plenty of pointers to offer when it comes to preparing meat.
Mural Meal: Choo Choo Grilled Cheese Train
A sucker for dairy products, my babe loves to take down a grilled cheese sandwich for lunch. Instead of cutting it in half with a pickle in between, I like to add some commotion to the meal. And by that, I mean locomotion.
What's Yummy This Week: YumSugar Weekly Recap
- This week we've been enjoying all things salad - including the difference between greens, two types of Caesar salads, a warm goat cheese salad, and how to make perfect salads.
- This week also found us planning Molly's pup Oliver a super-fun puppy paw-ty. Check out our ideas and throw your own pooch a festive party!
- If you've got time to lounge around and read, be sure to look through our summer reading selection. We'll be posting a new book every day in August.
- Don't miss out on these August Must Haves.
- Even though we've been celebrating all summer, Thursday was actually National Ice Cream Sandwich Day.
- Speaking of national days, Friday was National Watermelon Day.
- In reality tv news: I'm surprised by who got kicked off of Top Chef and I'm surprised by Gordon Ramsay's soft side.
- Twenty-six people love ice cream and want to tell you all about it.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Reach for a homestyle garlic pickle: it might change your life.
- This printer — which recycles used coffee grounds — could be the wave of the future.
- Would you ever give balut a try?
- Take a virtual walk down the aisles of Genoa's Mercato Orientale.
- New chicken trackers clue consumers in on where their poultry came from.
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