Oct 23, 2009 -
After a long week, there's nothing like heading home to a delicious dinner and a glass of good wine. When I'm stressed out, I find cooking relaxing — especially if I'm making something like a roasted garlic white pizza.
Instead of a classic tomato sauce, this pizza is slathered with a paste made from roasted garlic.
- 14 Comments
Oct 19, 2009 -
Having spent some serious time in New York, Chicago, and San Francisco, I've had my share of love affairs with all kinds of pizza, from the giant, thin pies at Grimaldi's in Brooklyn to the sausage-stuffed deep dish at Giordano's to the organic, local ingredient-laden, egg-topped variety at Alice Waters's Chez Panisse. But if I had to choose, my favorite type of pie would be the one made in the ethereal Neapolitan style. It has a crisp, ever-so-slightly charred exterior and a chewy but light interior.
- 27 Comments
Oct 02, 2009 -
Pizza is my ultimate comfort food. I can't get enough crispy crust and melted cheese. I also enjoy making pizza at home.
- 2 Comments
Sep 30, 2009 -
Source: Flickr User callme_crochet
Do You Like Pepperoni Pizza?
Of course!
On certain occasions, like after a late night of partying.
- 39 Comments
Sep 17, 2009 -
Playing video games while throwing back a few beers and eating pizza is the perfect recipe for a chillax Saturday night. Thankfully Pizza Hut has already helped us get our pizza fix easier with their easy to use iPhone app, and now Papa John's is going straight for the gold — the PlayStation 3. So now when you've racked up some serious points singing your brains out with Singstar but you've got the munchies and don't want to stop your sweet sounding music, just click on your PS3's browser homepage.
- 3 Comments
Sep 15, 2009 -
Tonight, think like the people of Southern France and serve your family a crisp, flavorful, and classic pissaladière. With its flaky crust and savory toppings, pissaladière is similar to a pizza without cheese or sauce. Instead the puff pastry is covered with sweet caramelized onions, fragrant fresh herbs, and nutty, salty anchovies.
- 3 Comments
Sep 14, 2009 -
Pizza is one of my weaknesses, and I definitely indulge in it once in a while. Some slices are especially greasy, and I can't stand it when I take a bite and oil drips onto my plate —or pants! So I've gotten into the habit of blotting my pizza.
- 43 Comments
Sep 09, 2009 -
This Summer's turned out to be quite the roller coaster ride for Papa John's founder John Schnatter. First, he and the pizza chain held a contest to locate his 1971 Camaro, the car he sold to finance his first pizza joint 25 years ago.
In what seemed like a fairy tale, Schnatter reunited with his long lost Camaro in Flatwoods, KY.
- 11 Comments
Sep 08, 2009 -
- Ted Allen chats about Chopped. — Endless Simmer
- Check out photographer Dominic Episcipo United States of Meat series. — Eat Me Daily
- What to do when a party starts to die.
- 0 Comments