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Pizza Recipes
Fast & Easy Dinner: Roasted Garlic White Pizza
After a long week, there's nothing like heading home to a delicious dinner and a glass of good wine. When I'm stressed out, I find cooking relaxing — especially if I'm making something like a roasted garlic white pizza.
Instead of a classic tomato sauce, this pizza is slathered with a paste made from roasted garlic.
Fast & Easy Dinner: Mixed Mushroom Pizza
Pizza is my ultimate comfort food. I can't get enough crispy crust and melted cheese. I also enjoy making pizza at home.
Healthy Recipe: Pizza Quinoa Polenta
I'll admit that a slice of cheesy pizzeria pizza is one of my weaknesses, but at 272 calories a slice, it's not something I want to indulge in on a regular basis. Not only because of the calories, but since the dough is usually made with white flour, it's not exactly nutritious. So here's a recipe that'll satisfy your need for something chewy, gooey, and tomatoey, but it's made with Quinoa Polenta.
Reader Recipe: Simple Naan Pizza
Maybe it's because I'm getting older, but lately I really enjoy staying in on Fridays, preferably with pizza and a movie. I was planning on ordering in this evening, but then I saw this recipe from TeamSugar member LaurenG22. Instead of dealing with pizza dough, she's opted to use Naan as her crust.
Fast & Easy Dinner: Greek Pizza
Sometimes the simplest of dishes can be the most rewarding. Take this quick pizza with classic Greek flavors.
The cooking technique is far from complex and the ingredients are nothing out of the ordinary, yet the resulting dish is comforting, cheesy, and divine.
Fast & Easy Dinner: Rosemary Chicken Pizza
By now, you may know that I love pizza. Not only do I serve it as an appetizer and use leftovers as toppings, but I make it when I'm in need of a quick pick-me-up. After a long day, there's nothing quite as comforting as a crisp crust oozing with melted cheese.
Fast & Easy Dinner: Artichoke Pizzas With Green Beans
Certain leftovers are an excellent topping for pizza, while other leftovers are an outstanding pizza crust. Take pita breads, for example. Whenever I have a couple random pitas lying around, I use them to make pizza.
Come Party With Me: Rehearsal Dinner — Menu
Instead of having her rehearsal dinner at a restaurant, my girlfriend Ronda has decided to host it in her parents' backyard. To save money, the event won't be a formal sit-down affair, but rather a casual alfresco cocktail party with heavy appetizers. The easy menu is inspired by Italy.
Say Cheese! Grilled Fontina and Prosciutto Pizza
Fontina is a creamy Italian cow's milk cheese with a texture that varies depending on the age. Typically young fontina is soft and extremely good for melting, while mature fontina is hard. Originally native to Italy's Aosta Valley, fontina is now produced in Denmark, France, and the United States.
Fig Pizza Pie Piled High With Arugula: That's Amore
A while back I maintained that I didn't like pizzas topped with salad, but I couldn't resist trying Bon Appetit's recipe for a Gorgonzola, prosciutto, and fig pizza topped with arugula salad. To make it even easier, I purchased a bag of premade dough from my local Trader Joe's. I hate to admit it, but the simple preparation of the dish meant that I had a scrumptious Summer meal in less than half an hour.
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