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Potato Soup
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Fast & Easy Dinner: Sweet Potato Soup
Sick of classic potato soup? Consider this scrumptious recipe for an innovative sweet potato variation. The creamy texture comes from evaporated milk and sautéed leeks provide a mild onion flavor.
Come Party With Me: New Year's Day Lunch — Menu
Instead of hosting a crazy party on New Year's Eve, invite friends and family over for a decadent lunch on Jan. 1. Begin the soirée in the early afternoon (around 2:30) to allow late-night partygoers plenty of time to recover.
Soup's On: Baked Potato Soup
Cooking Light magazine recently highlighted a baked potato soup recipe and called it their "best soup ever." I had a bunch of potatoes leftover from Thanksgiving, so I decided to test out the recipe. The potatoes are baked before being added to the soup, creating a wonderful texture.
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Reader Recipe: Potato Soup
Soup is one of my favorite meals to enjoy year-round, so when I caught this shot of homemade bacon and potato soup, I started salivating. All Mansionmogul did was free-form this recipe, and I dreamt of a steaming hot bowl of this velvety, chunky soup sitting in front of me, the grated cheese topping already in a blissful state of melted gooeyness.
Make this soup — perfect for a cold Winter night — when you read more
Healthy Recipe: Creamy Potato Leek Soup Without the Cream
Cold Winter weather always makes me crave warm and creamy soups. Potato Leek is one of my favorites, but whenever I order it out, I can tell it's made with so much cream that my arteries cringe. There's really no need to use cream or any dairy products whatsoever when making this kind of soup since the potatoes are creamy enough.
Reader's Recipes: Golden Potato Soup with Cheddar Toasts
Yumsugar reader, mrs_smith, recently posted one of my favorite Cooking Light recipes in the Kitchen Goddess group. I've made this recipe a ton of times and was actually thinking about posting the recipe here, but mrs_smith beat me to it! We both highly recommend you make this yummy yet simple soup.
Come Party With Me: Heroes Season Premiere — Menu
When hosting a viewing party of any sort, there are two options for planning a menu. You can serve foods inspired by the show or popular dishes classic to the TV dinner. For my Heroes season premiere party, I've decided to do the latter and offer friends a tasty re-interpretation of the 1950s TV dinner.
Thanksgiving Tip: Calculate How Much Food You'll Need
For an elaborate meal like Thanksgiving, it's crucial to consider how much food you'll serve. Too little, and you'll leave guests wishing they could gobble up more; too much, and you'll wind up with Thanksgiving leftovers for weeks. To make sure your food doesn't go to waste, take time to do some adequate planning.
Get the Most Nutrition For Your Dollar
It can be hard to find healthy foods that don't break the bank — as I've mentioned before, nutrition often comes with a high price tag. A new tool may be what consumers need to find the biggest health bang for their buck.
The Affordable Nutrition Index (ANI) is a rating system that evaluates food based on its health and price value, and over 300 foods were evaluated and given a nutrition-value-per-dollar score.
Soup's On: Radicchio Soup
Today marks the first day of Spring and the last day of my Winter soup-making series. I wanted to go out with an exceptionally superb soup, but like my father and the Rolling Stones said, "You can't always get what you want."
I'd been holding on to this recipe for a while and hoped it would create a brilliantly purple soup.
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