Jul 02, 2008 -
A few weeks ago, a large bag of ripe white peaches arrived at the Sugar HQ. We ate as many as we could, but on Friday afternoon I noticed that there were quite a few left. Knowing that they wouldn't last the weekend, I brought them home and decided to make a sweet breakfast treat for the office.I found a recipe for a peach pound cake, and while not particularly healthy, it was absolutely delicious.
- 8 Comments
Mar 05, 2007 -
Having a great pound cake recipe in your repertoire is a must for the avid baker. It's highly versatile and can be jazzed up with a ton of different things: chocolate, whipped cream, fresh fruit, syrups, jams, and glazes to name a few. Or you could enjoy a slice of pound cake, in all its simple glory, as an afternoon snack with a frothy cappuccino - like I plan on doing when I make this treat.
- 7 Comments
Jul 12, 2007 -
As I was leaving work yesterday, it dawned on me that I had not baked anything this week. Panicking, I said to PartySugar, "Gah, I don't have a lot of time, what should I make?" Surprisingly, she handed me a printout for a Sour Cream Pound Cake and said, "Bake this, I printed out two copies on accident."
- 21 Comments
Nov 30, 2009 -
This story was written by member suziryder and comes from the Kitchen Goddess group in the YumSugar Community.
Yesterday, I had a crummy, stressful day at work. It was one of those days when the higher-ups are freaking out about an impossible deadline at the end of the week, getting everyone else all stirred up and anxious, only to find out later that the deadline is actually two weeks away.
- 13 Comments
Mar 04, 2008 -
If you are sick of heavy chocolate desserts, consider making a trifle for your next dinner party. A cold dish that is best when made in advance, a trifle consists of layers of cake, custard, fruits, whipped cream, and syrup. While the variations are endless, most trifles are served in a large, clear glass dish.
- 16 Comments
Mar 26, 2007 -
254 years ago on today's date, an American physician named Benjamin Thompson, Count von Rumford (some name, huh?) was born. He invented a pressure cooker kitchen stove thing-a-ma-jig and more importantly is credited with creating Baked Alaska (how awesome would it be if you invented a dessert???). Baked Alaska is a dessert composed of a sponge cake topped with a layer of ice cream.
- 4 Comments
Aug 24, 2009 -
A couple of weeks ago I helped assemble a cupcake tower for a friend's wedding. The cupcakes were created by Grace Park, an experienced home cook and avid baker. Although this was Park's second time baking a wedding dessert, making and transporting over 100 cupcakes is no easy task.
- 5 Comments
Aug 06, 2009 -
"The best food doesn't have to be challenging in its preparation, but should recall our fondest food memories," Melissa Murphy writes in The Sweet Melissa Baking Book. That pretty much sums up the philosophy of this cookbook ($17.82), penned by the brainchild of Brooklyn's popular Sweet Melissa Patisseries. Here, the French Culinary Institute-trained pastry chef reveals the secrets behind the refined, yet homespun, baked treats that the bakery's known for.
- 1 Comment
Nov 15, 2007 -
The folks behind America's Test Kitchen have just released a new book called America's Best Lost Recipes. It's a collection of heirloom recipes that could have easily gone missing forever if it wasn't for this collection.
Recently we had a chance to ask editor Christopher Kimball — the one with the bow tie — a few questions.
- 6 Comments