Sugar Editorial Picks
May 14, 2007 -
As you may have heard, Katie Holmes loves to treat her fellow cast and crew members to scrumptious tidbits. Over the last few weeks, she's brought ice cream, cupcakes and pizza (which was even flown in from Chicago!) to the cast and crew of her new film, Mad Money. I think it's pretty sweet, and I wonder how she decided what to bring.
- 11 Comments
Nov 18, 2008 -
Many of us have felt the effects of the worsening economy, so if you've lost your job as a result, I bet one of the questions you'll be asked this Thanksgiving will be what you're planning on doing now. Not only can that question be invasive, but it can end up making you feel even worse about your situation than you already do. To see my suggestions on how to answer that uncomfortable question, read more
- 36 Comments
Sep 28, 2007 -
I somehow stumbled across the fact that today is Ask a Stupid Question Day — a "holiday" created in order to get children to ask more questions in school — and thought it might be fun to ask a few yum-related "stupid" questions. I took a poll around the Sugar HQ and these were some that came up. Don't worry if you don't get the answer right, you're not the only one who didn't know.
- 39 Comments
Aug 27, 2009 -
The other day, a co-worker asked me whether it was OK to eat a piece of cheese that had grown slightly moldy. That question sparked a discussion on how to handle moldy foods. Can you ever simply cut off the bad parts and proceed to eat the rest?
- 8 Comments
Aug 13, 2009 -
My guy and I are both big fans of oatmeal for breakfast, and on a recent morning, the two of us got into a discussion about the differences between old-fashioned oatmeal, quick-cooking oats, instant oatmeal, and steel-cut oatmeal — all of which are in our pantry. What makes each one distinctive? And do they all have the same nutritional value?
- 8 Comments