Sugar Editorial Picks
May 14, 2007 -
As you may have heard, Katie Holmes loves to treat her fellow cast and crew members to scrumptious tidbits. Over the last few weeks, she's brought ice cream, cupcakes and pizza (which was even flown in from Chicago!) to the cast and crew of her new film, Mad Money. I think it's pretty sweet, and I wonder how she decided what to bring.
- 11 Comments
Other Search Results
Nov 20, 2009 -
No matter what kind of turkey you'll be having this year, there's one question you'll need the answer to: What temperature does a turkey need to reach in order be considered "done"?
Until last year, the USDA recommended cooking turkey to an internal temperature of 180ºF. But based on the fact that bacteria threat salmonella cannot withstand temperatures of 160ºF after 30 seconds, the FDA now suggests a minimum internal temperature of 165ºF as measured by a food thermometer in the innermost part of the thigh and wing and the thickest part of the breast.
- 1 Comment
Nov 18, 2008 -
Many of us have felt the effects of the worsening economy, so if you've lost your job as a result, I bet one of the questions you'll be asked this Thanksgiving will be what you're planning on doing now. Not only can that question be invasive, but it can end up making you feel even worse about your situation than you already do. To see my suggestions on how to answer that uncomfortable question, read more
- 36 Comments
Sep 28, 2007 -
I somehow stumbled across the fact that today is Ask a Stupid Question Day — a "holiday" created in order to get children to ask more questions in school — and thought it might be fun to ask a few yum-related "stupid" questions. I took a poll around the Sugar HQ and these were some that came up. Don't worry if you don't get the answer right, you're not the only one who didn't know.
- 39 Comments
Aug 27, 2009 -
The other day, a co-worker asked me whether it was OK to eat a piece of cheese that had grown slightly moldy. That question sparked a discussion on how to handle moldy foods. Can you ever simply cut off the bad parts and proceed to eat the rest?
- 8 Comments