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Quiche Recipe
Healthy Recipe: Broccoli Mushroom Leek Quiche
Quiche is one of the easiest dishes to make. Made with eggs, it's a great source of protein and vitamins. You can also pack it with a variety of veggies making it a healthy dinner, hopefully with leftovers for lunch.
Savory Sight: Quiche With Potato Crust
Suffice it to say we've been obsessed with everything eggs, as evidenced by everything from breakfast tarts to our search for stylish Easter egg cups. The eggcellent endeavor has yet to end: I flipped for this eggy, cheesy vegetable quiche that staff member Garrick made over the weekend. I love quiche to begin with — but it's the baked-til-crisp potato hash crust that I've completely fallen for.
Fast & Easy Dinner: Curried Tuna Quiche
Lately I've been really into quiche. Quiche can be filled with random odds and ends of ingredients, are quick to throw together, and make delicious leftovers. This quiche recipe caught my eye because it combines two elements I wouldn't normally pair together, curry and canned tuna, to create one delicious dish.
Fast & Easy Dinner: Crab Quiche
With a store bought pie crust, a quiche comes together in minutes. This quick quiche features crab meat, fresh herbs, and grated cheese mixed together in a warm, fluffy custard.
Once you have the technique down, you can make hundreds of quiche variations.
Fast & Easy Dinner: Basic Quiche
Although you could take the time to make a pastry crust, for a super quick, weeknight version of quiche, use a store bought piecrust. The simple filling — eggs, sautéed onions, grated cheese, and fresh parsley — can easily be modified to your liking. Leftover vegetables, ends of cheeses, and mixed herbs can all be stirred into the egg mixture before being baked in the crust.
Six Makeshift Pantry Meals
You know the scenario: You arrive home late, need to put a meal on the table, and haven't gone grocery shopping. Rather than going out to eat an expensive dinner, stay home and whip up a last-minute meal from the ingredients right out of your cupboard! Here are six of our favorites.
The Basics: Pie Crust
Years ago I was one of those people who thought making pie dough from scratch was difficult, a waste of time, and downright ridiculous. If the grocery store conveniently sold premade pie crusts, why on earth would I make one? Then I realized the reason I used store bought pie dough was because I was horribly afraid of being a pie-dough failure.
Eggcellent Fritatta With Asparagus, Leeks, Mushrooms
After drooling over Sugar staffer Garrick's Hash Brown quiche, it left me craving one of my favorite egg dishes, a fast fritatta. Served with a side salad, this simple, yet scrumptious, dish is perfect for brunch and any upcoming Easter celebrations. In general, fritattas are incredibly versatile: the different combinations of vegetables and cheese are virtually endless.
In Case You Missed It: Healthy Recipes
Eating healthy doesn't just have to be about carrot sticks and granola bars. There are so many recipes out there that taste decadent and rich that you won't even realize what you're enjoying is good for you. So put down those boring rice cakes and give these recipes a try.
Come Party With Me: Holiday Cocktail — Menu
When creating a menu for a cocktail party be sure to look for recipes that can be made in advance. You don't want to spend the entire party in your kitchen. Make everything ahead and cook off batches as guests arrive.
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