Recipes
Ring In the Year of the Tiger With Fragrant Steamed Fish
For anyone that hails from Southeast China, it wouldn't be the Lunar New Year without some form of fish. The Chinese are big on words that sound the same, but have double meanings, and the common Mandarin phrase nian nian you yu ("may there be surpluses every year") sounds the same as the phrase "may there be fish every year."
A fragrant whole fish, steamed and served with aromatic ginger, scallions, and cilantro, is a staple of my family's annual dinner.
Fast & Easy Dinner: Greens With Almonds and Goat Cheese
Although I eat as many salads in Winter as I do in Summer, the type of salads I consume is very different. In Summer, I crave light, leafy, and refreshing salads with fresh fruit and herbs. In Winter, I enjoy hearty salads with lots of textural elements, dark greens, and warm vinaigrettes.
Battle of the Baby Weight: LilSugar's Green Bean Recipe!
Eating healthy can be hard for moms who have picky kids to feed. So today (as part of the Get Fit for 2010 challenge) I'm sharing one of my favorite healthy family recipes for Asian inspired green beans. It's low in fat, high in fiber, and dairy-free making it perfect for vegetarians and those with diet restrictions.
Come Party With Me: Chinese New Year — Menu
Yet another Valentine's Day where I celebrate solo. Instead of being bummed about not having a boy toy, I'm doing what I do best: hosting a dinner party! Luckily, Chinese New Year happens to fall on Valentine's Day, so I'm inviting a select group of single friends to join me for a Chinese-inspired feast.
Make Your Own Milano Cookies
Rather than going out to buy something for your sweetheart, stay in and bake these homemade Milano cookies. Everyone is familiar with the delicious Pepperidge Farms treats, with their crisp and crumbly cookies sandwiching a thin layer of chocolate. However, the homemade variation takes the cake — or that is, the cookie!
Happy Hour: X-Rated Sangria
I'll be up front and say that Valentine's Day is not my favorite holiday. I'm an idealist who believes that every day should be full of love and affection. But I do appreciate that it's the perfect excuse to eat a surplus of chocolate, and better yet, just about the only occasion when it's acceptable to drink ridiculously girly cocktails.
Monday's Leftovers: Wild Mushroom and Barley Risotto
Vegetarians and omnivores unite and make today a meat-free Monday by serving a reassuringly creamy risotto for dinner. Traditional risotto is made with arborio rice, but if you're looking to take it up a nutritional notch, prepare the dish using leftover barley, a chewy cereal grain high in fiber and antioxidants but low in fat. Parmesan cheese and wild mushrooms don't just add in meatiness and substance — they also impart strong umami flavors.
How Often Do You Cook Dinner at Home?
Assuming you're not making Paula Deen recipes every night, cooking at home is a great way to eat healthy, better understand your calorie intake, and control your portion sizes. So in honor of this week's Get Fit For 2010 challenge to upload a healthy recipe, tell me: how often do you enjoy a home-cooked dinner?
How Often Do You Cook Dinner at Home?
Surprise Your Sweetie With Red Velvet Cupcakes
This year for Valentine's Day, I wanted to make something special for my nonexistent boyfriend, but I couldn't decide between luxurious red velvet cake or rich fudgey brownies. While I was pondering this dilemma, I suddenly remembered an old recipe for brownie heart cupcakes. Inspired by Martha, I decided to combine the best of both worlds and make red velvet cupcakes with pink cream cheese frosting and brownie heart garnish.
Sunday Slow Cooker: Barley Vegetable Soup
A little forward thinking today will go a long way. Chances are, after the big game, you'll be craving something light, fiber-rich, and low in fat to help you get over too many beers, chips, and buffalo wings.
Before you head out to your Super Bowl festivities, bring together barley, broth, seasonings, and whatever vegetables — canned or fresh — you happen to have on hand.
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