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Mac Attack! Gorgonzola Apple Macaroni and Cheese
I love blue cheese, but occasionally find that it can overpower a dish with its pungent flavor. But after appreciating its modest contribution to last week's buffalo chicken macaroni and cheese, I was ready to give it a starring role.
One of my favorite versions of macaroni and cheese in San Francisco is made by Solstice, a restaurant and bar in my neighborhood.
Photo Gallery: Gorgonzola Mac and Cheese
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Food Section Sampler — Nov. 4, 2009
- Isaac Mizrahi is now hawking plaid cheesecakes for QVC. — Women's Wear Daily
- Did Gourmet magazine die by trying too hard to be all things to all people? — Los Angeles Times
- One Brooklynite re-creates the famed St.
Eva Teaches Us How to Make Tortilla Soup
Last night celebrity chef/restauranteur Todd English and actress Eva Longoria celebrated the opening of their new restaurant Beso. The restaurant has been in the works for some time, and Eva has been involved in every level including the menu. In fact, she has even contributed recipes to the menu.
In the Kitchen With Ryan Scott
Last week I had the wonderful opportunity of going into the kitchen at San Francisco's Mission Beach Cafe. Chef Ryan Scott, a competitor on this season's Top Chef, invited me in for a crouton cooking lesson. The friendly, good-looking chef told me about his re-creation of the menu and his hopes to build the restaurant's status.
Fast & Easy Dinner: Gnocchi With Chard and White Beans
If you think gnocchi is a dish that can only be enjoyed in restaurants, think again! These days most grocery stores offer packaged gnocchi in the fresh or regular pasta sections. Why not make this staple a part of your busy-cook pantry?
Happy Hour: Cilantro Martini
I met two of my oldest gal pals for happy hour at Two restaurant here in San Francisco. We sat at the bar and acted the way long time girlfriends usually do when they see each other: giddy. Laura, who is a member of the staff at Two, told me that I had to try the cilantro martini.
What's Yummy This Week — YumSugar Weekly Recap
- Panko-topped pesto and chèvre mac and cheese is irresistible and fast.
- Can you match the wine to its region of origin?
- Celebrate Halloween — and get excited for New Moon! — by hosting a vampire party.
- Our favorite vegetarian recipes for Fall.
- Savor these sights and add your own to the YumSugar Community!
- Learn how to make your own candy this Halloween.
- Were you around to catch this week's Top Chef restaurant wars?
Food Section Sampler — Oct. 21, 2009
- Matchboxes, a cost-effective way to advertise, are making a gradual comeback in restaurants. — New York Times
- Even Bon Appétit hasn't been spared from layoffs at Condé Nast. — New York Post
- Former Top Cheffer Stefan Richter's new restaurant, Stefan's at LA Farm, is off to a good start.
Five Free Foodie Apps For iPhone
What do you want to eat? It's an easy question, but sometimes finding the answer is tough. Check out five of my favorite free apps for finding recipes and restaurants, shopping for food, scoring a reservation, and more!
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