Sugar Editorial Picks
May 12, 2009 -
Asparagus isn't the only stalk in season: rhubarb is also having a moment. Rhubarb resembles celery but has a vibrant pink color. Although many people mistake it for being a fruit, rhubarb is actually a vegetable.
- 4 Comments
Apr 28, 2009 -
- One farmer on why she grows rhubarb and what dessert she likes to make with it. — The Atlantic
- Classic pasta carbonara inspires this scrumptious potato salad recipe. — Chow
- What exactly is a hot brown?
- 0 Comments
Apr 15, 2009 -
I know I said I'm not a huge fan of rhubarb, but last Spring I tried PartySugar's raspberry rhubarb tart, and since then, I've been more open-minded about it. Now I appreciate the fruit's tangy, tart flavor, especially when foiled against another sweet fruit like raspberries or soft, airy whipped cream. Take advantage of this zippy vegetable's short season by using it to add bite to a rustic dessert.
- 8 Comments
Apr 14, 2008 -
Are you familiar with rhubarb? Rhubarb is a celery-like vegetable that is consumed as a fruit. While the leaves of rhubarb are toxic, the pretty stalks are completely edible.
- 14 Comments
Mar 10, 2008 -
I must confess, I've never been a huge fan of rhubarb. I suppose I just don't understand it. However these frozen rhubarb and banana charlottes are so beautiful and delicate looking that I'm starting to think twice about my rhubarb ban.
- 9 Comments
Aug 21, 2007 -
I just ate a tasty and fresh spinach salad and my teeth feel completely funky, kinda chalky. Now this is not the first time this has happened, but this is the first time I researched the issue.
First off, the term "spinach teeth" cannot yet be found in one of my favorite resources - the Urban Dictionary, but the phenomenon none the less exists.
- 11 Comments
Other Search Results
Nov 14, 2007 -
To many of us, Thanksgiving means pies — lots and lots of pies. From apple pie to pumpkin pie, you're most likely going to encounter at least a slice or two this holiday season. When you do, use this breakdown to make the best decisions about which pies you could (and shouldn't) indulge in.
- 25 Comments
Sep 04, 2008 -
Overview
- Definition
- Alternative Names
- Poisonous Ingredient
- Where Found
- Symptoms
- Home Treatment
- Before Calling Emergency
- Poison Control, or a local emergency number
- What to expect at the emergency room
- Expectations (prognosis)
- References
HEALTH GUIDE REFERENCE FROM A.D.A.M
Definition
Rhubarb leaves poisoning occurs when someone eats pieces of leaves from the rhubarb plant.
Alternative Names
Rheum officinale poisoning
Poisonous Ingredient
- Anthraquinone glycosides (possible)
- Oxalic acid
Where Found
The leaves (leaf blade) of the rhubarb plant. The stalk can be eaten.
- 0 Comments
Jul 31, 2009 -
These days, apparently twice is very nice indeed, because WWD is reporting that in August, both Nina Ricci and Juicy Couture will launch fragrances with charmingly repetitive names. The scents, Ricci Ricci ($58) and Couture Couture ($85), are both a little higher end than other offerings from the houses but geared toward young women. While they're both florals with hints of woodiness, their topnotes are very different.
- 5 Comments
Jun 02, 2009 -
Whether you're in Brattleboro, VT, or Ponca City, OK, you've got the pick of the crop when it comes to food events this weekend. I know there are Spam and strawberry festivals, but I'm new to the world of rhubarb and horseradish celebrations. What will you be attending?
- 5 Comments