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Dip Into the Holidays With Spinach and Cannellini Beans
After Thanksgiving, it always takes a couple of days to regain my appetite. That's why this weekend, when I had guests over, I decided to serve an easy and healthy party dip with crudités. Typically, spinach dips call for a great deal of sour cream and lots of shredded cheese — resulting in a dish that can be heavy.
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Say Cheese! Fresh Ricotta
One of my New Year's resolutions was to learn more about cheese, and now that it's almost March, I decided I better get on it! Don't worry readers, I'm taking you along for the ride: allow me to introduce my new feature devoted to the wonderful world of cheese. Each week, I'll pick a different type of cheese and use it in a delectable recipe.
Ricotta Slather Is World's Easiest Appetizer
You can't go wrong with a cheesy baked appetizer dish. They must be prepared in advance, are easy to make, vegetarian friendly, and crowd pleasing. What's not to like about melted cheese??
Fast & Easy Dinner: Cheese Tortellini and Broccoli Rabe
Broccoli and cheddar is one of those classic flavor pairings that always works. Whether combined in a salad, sandwich, or soup, broccoli and cheddar cheese is wonderfully comforting and constantly delicious. Tonight serve the dynamic duo in a modern, Italian variation.
Yummy Link: Three-Cheese Polenta Pie
If you love the texture of cheesecake, but wish it was savory, then check out this three-cheese polenta pie. The savory ricotta mixture is encased in a polenta crust. — Culinary in the Country
Electric Pink Pasta Is Oh-So-Scrumptious
All month long, we've bombarded you with decadent macaroni and cheese recipes. While mac and cheese is delicious and comforting, with an excess of milk and cheese, it's not the healthiest pasta. That's why I thought it was time I share a light and fresh pasta like this rigatoni with ricotta and roasted beets.Don't be alarmed by the vibrant color, the beets stain the pasta pink.
Monday's Leftovers: Pasta With Lamb and Tomato Ragu
Pappardelle with a tomato ragu sounds typical enough — until you jazz it up with the addition of leftover ground lamb, shallots, and parsley. Not only does it make for a seemingly effortless yet sophisticated Monday night dinner, but it's also a great way to introduce other family members and friends to the rich and slightly gamey flavors of lamb. Top it off with some mild ricotta salata or feta cheese, and you've got a very memorable meal.
Why Do Some Cheeses Melt Better Than Others?
Ah, the joys of melted cheese. There are few things in life that are so pleasurable. Yet why do certain cheeses melt uniformly, while others don't?
Food Review: Rising Moon Organics — Vegan Stuffed Shells
I'm a big fan of Italian foods like baked ziti, lasagna, and stuffed shells. The only problem is the ricotta and other cheeses make them high in artery-clogging saturated fat and cholesterol. When I came across a healthier version of stuffed shells by Rising Moon Organics, my interest was piqued.
Kraft's Orange Slices Get Singled Out
You may be impossibly in love with ricotta, feta, and manchego, but Kraft Foods is hoping you'll give its signature orange slices another chance. According to Advertising Age, the food company has begun a major push for Kraft Singles, its synthetic-cheese line of American, Swiss, and Cheddar cheese slices. Although the brand's natural cheese sales have declined amid the recession, processed cheeses such as Velveeta and Kraft Singles have helped to lift the segment's sluggish sales numbers.
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