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Killer Apps: Clams Casino
Although appetizers aren't the first thing that come to mind when one thinks of Thanksgiving dinner, I like to give my family something to nibble on while they wait for the big meal. Usually I serve a luxurious bite like crab cakes or baked brie with mushrooms. This year, I'm offering a classic seafood crowd-pleaser, clams casino.
Fast & Easy Dinner: Manhattan Clam Chowder
Living in San Francisco it's virtually impossible to find a Manhattan-style red clam chowder. To enjoy this chunky and filling soup, I have to make it myself, thus I've decided to experiment with this recipe.
With its pieces of clams, tomatoes, and veggies, this red chowder is healthier then the cream-based variation.
Yummy Links: From Sustainable Seafood to Baconfest
- Is it too late to save the world's seafood population?— The Atlantic
- Twenty-five reasons to love the spoon. — Mouthing Off
- Hosting a party in San Francisco? Consider having it at one of these restaurants.
Monday's Leftovers: Quick Cioppino
The beginning of the workweek is always on the strenuous side, so keep Monday nights as effortless as possible by selecting a swift dinner recipe that calls for ingredients you've already got on hand.
By doubling up on the amount of halibut and clams that you needed for last night's meal, you won't have to worry about hitting up the supermarket again.
Take a stab at a stress-free riff on cioppino, the classic San Francisco stew.
Sunday Dinner: Halibut With Leeks, Mushrooms, and Clams
There's no better way to really catch Fall fever than to prepare a steamy seafood dish that also incorporates the season's top produce picks.
For dinner tonight, sauté aromatic leeks and unconventional hen of the woods mushrooms in butter, add broth, and simmer halibut and clams in liquid until just barely cooked.
The resulting meal, which is delicate both in texture and flavor, makes for an enjoyable end to the weekend.
Definition: Branzino
A silver-skinned fish found in European sea and saltwater lakes, branzino goes by many names, including European sea bass, spigola, loup de mer, róbalo, and lubina.
The fish, which ranges in size from one and a half to three pounds, has a firm, white, delicate-flavored flesh and few small bones. It's a prized fish in Italian, Spanish, and Greek cuisines, and is often prepared grilled, baked, poached, steamed, or braised whole.
Would You Rather Eat Anchovies or Sardines?
Would You Rather Eat Anchovies or Sardines?
Anchovies
Sardines
Ewww. Both are gross!
Sole Inspired by Julia
Whenever I chat with someone about the film Julie & Julia, it seems the famous recipe for beef Borgignonne enters the conversation. However, when I watched the movie it wasn't this dish that stood out in my mind. It was the sole meuniere — the life-changing fish that Julia enjoyed upon her arrival in France — that I long to taste.
Name That Dish!
If you enjoy preparing snapper for dinner, you could also prepare it in the dish you see below. What's it called?
Do You Eat Octopus?
Do You Eat Octopus?
Absolutely! Octopus is delicious.
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